,Test qBank qMicrobiology: qAn qIntroduction, q14th qEdition qGerard qJ. qTortora
Table qof qContents:
Part qI: qFundamentals qof qMicrobiology
Chapter q1. qThe qMicrobial qWorld qand qYou
Chapter q2. qChemical qPrinciples
Chapter q3. qObserving qMicroorganisms qthrough qa qMicroscope
Chapter q4. qFunctional qAnatomy qof qProkaryotic qand qEukaryotic qCells
Chapter q5. qMicrobial qMetabolism
Chapter q6. qMicrobial qGrowth
Chapter q7. qThe qControl qof qMicrobial qGrowth
Chapter q8. qMicrobial qGenetics
Chapter q9. qBiotechnology qand qDNA qTechnology
Part qII: qA qSurvey qof qthe qMicrobial qWorld
Chapter q10. qClassification qof qMicroorganisms
Chapter q11. qThe qProkaryotes: qDomains qBacteria qand qArchaea
Chapter q12. qThe qEukaryotes: qFungi, qAlgae, qProtozoa, qand qHelminths
Chapter q13. qViruses, qViroids, qand qPrions
Part qIII: qInteraction qbetween qMicrobe qand qHost
Chapter q14. qPrinciples qof qDisease qand qEpidemiology
Chapter q15. qMicrobial qMechanisms qof qPathogenicity
Chapter q16. qInnate qImmunity: qNonspecific qDefenses qof qthe qHost
Chapter q17. qAdaptive qImmunity: qSpecific qDefenses qof qthe qHost
Chapter q18. qPractical qApplications qof qImmunology
Chapter q19. qDisorders qAssociated qwith qthe qImmune qSystem
Chapter q20. qAntimicrobial qDrugs
Part qIV: qMicroorganisms qand qHuman qDisease
Chapter q21. qMicrobial qDiseases qof qthe qSkin qand qEyes
Chapter q22. qMicrobial qDiseases qof qthe qNervous qSystem
Chapter q23. qMicrobial qDiseases qof qthe qCardiovascular qand qLymphatic qSystems
Chapter q24. qMicrobial qDiseases qof qthe qRespiratory qSystem
Chapter q25. qMicrobial qDiseases qof qthe qDigestive qSystem
Chapter q26. qMicrobial qDisease qof qthe qUrinary qand qReproductive qSystems
Part qV: qEnvironmental qand qApplied qMicrobiology
Chapter q27. qEnvironmental qMicrobiology
Chapter q28. qApplied qand qIndustrial qMicrobiology
, lOMoAR q cPSD|
q 14447089
MICROBIOLOGY: qAn qIntroduction, q14e q(Tortora, qFunke, qCase)
Chapter q1: q The qMicrobial qWorld qand qYou
1.1 Multiple-Choice qQuestions
1) Microorganisms qare qinvolved qin qeach qof qthe qfollowing qprocesses qEXCEPT
A) infection.
B) decomposition qof qorganic qmaterial.
C) O2 qproduction.
D) food q production.
E) smog qproduction.
Answer: q E
Section: q1.1
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.1
Global qOutcome: q 5
2) Each qof qthe qfollowing qorganisms qwould qbe qconsidered qa qmicrobe qEXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
qAnswer: qD
qSection:
q 1.1
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.4
3) The qterm qused qto qdescribe qa qdisease-causing qmicroorganism qis
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
qAnswer: qD
qSection:
q 1.1
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.1
1
.
, lOMoAR q cPSD|
q 14447089
4) Common qcommercial qbenefits qof qmicroorganisms qinclude qsynthesis qof
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, qacetone qand
qinsulin. qAnswer: q E
Section: q1.1
Bloom's qTaxonomy: qRemembering
qASMcue qOutcome: q6.3
Learning qOutcome: q 1.1
5) What qfactors qcontribute qto qthe qrising qincidence qof qantibiotic qresistance?
A) overuse qof qthe qspecific qdrugs
B) misuse qof qthe qspecific qdrugs
C) random qmutations qin qbacterial qgenomes
D) random qmutations, qoveruse qand qmisuse qof qspecific qdrugs
E) overuse qand qmisuse qof qspecific
qdrugs qAnswer: q D
Section: q1.5
Bloom's qTaxonomy: qUnderstanding
qASMcue qOutcome: q4.1
Learning qOutcome: q 1.19
Global qOutcome: q 5
6) The qformal qsystem qfor qclassifying qand qnaming qorganisms qwas qdeveloped qby
A) Robert qKoch.
B) Ignaz qSemmelweis.
C) Aristotle.
D) Carolus qLinnaeus.
E) Louis qPasteur.
qAnswer: qD
qSection: q1.2
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.3
7) In qthe qname qStaphylococcus qaureus, qaureus qis qthe
A) genus.
B) domain qname.
C) species.
D) kingdom.
E) family qname.
qAnswer: qC
qSection: q1.2
Bloom's qTaxonomy: qUnderstanding
qLearning qOutcome: q1.3
2
.
Downloaded qby: qdennys q|
Table qof qContents:
Part qI: qFundamentals qof qMicrobiology
Chapter q1. qThe qMicrobial qWorld qand qYou
Chapter q2. qChemical qPrinciples
Chapter q3. qObserving qMicroorganisms qthrough qa qMicroscope
Chapter q4. qFunctional qAnatomy qof qProkaryotic qand qEukaryotic qCells
Chapter q5. qMicrobial qMetabolism
Chapter q6. qMicrobial qGrowth
Chapter q7. qThe qControl qof qMicrobial qGrowth
Chapter q8. qMicrobial qGenetics
Chapter q9. qBiotechnology qand qDNA qTechnology
Part qII: qA qSurvey qof qthe qMicrobial qWorld
Chapter q10. qClassification qof qMicroorganisms
Chapter q11. qThe qProkaryotes: qDomains qBacteria qand qArchaea
Chapter q12. qThe qEukaryotes: qFungi, qAlgae, qProtozoa, qand qHelminths
Chapter q13. qViruses, qViroids, qand qPrions
Part qIII: qInteraction qbetween qMicrobe qand qHost
Chapter q14. qPrinciples qof qDisease qand qEpidemiology
Chapter q15. qMicrobial qMechanisms qof qPathogenicity
Chapter q16. qInnate qImmunity: qNonspecific qDefenses qof qthe qHost
Chapter q17. qAdaptive qImmunity: qSpecific qDefenses qof qthe qHost
Chapter q18. qPractical qApplications qof qImmunology
Chapter q19. qDisorders qAssociated qwith qthe qImmune qSystem
Chapter q20. qAntimicrobial qDrugs
Part qIV: qMicroorganisms qand qHuman qDisease
Chapter q21. qMicrobial qDiseases qof qthe qSkin qand qEyes
Chapter q22. qMicrobial qDiseases qof qthe qNervous qSystem
Chapter q23. qMicrobial qDiseases qof qthe qCardiovascular qand qLymphatic qSystems
Chapter q24. qMicrobial qDiseases qof qthe qRespiratory qSystem
Chapter q25. qMicrobial qDiseases qof qthe qDigestive qSystem
Chapter q26. qMicrobial qDisease qof qthe qUrinary qand qReproductive qSystems
Part qV: qEnvironmental qand qApplied qMicrobiology
Chapter q27. qEnvironmental qMicrobiology
Chapter q28. qApplied qand qIndustrial qMicrobiology
, lOMoAR q cPSD|
q 14447089
MICROBIOLOGY: qAn qIntroduction, q14e q(Tortora, qFunke, qCase)
Chapter q1: q The qMicrobial qWorld qand qYou
1.1 Multiple-Choice qQuestions
1) Microorganisms qare qinvolved qin qeach qof qthe qfollowing qprocesses qEXCEPT
A) infection.
B) decomposition qof qorganic qmaterial.
C) O2 qproduction.
D) food q production.
E) smog qproduction.
Answer: q E
Section: q1.1
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.1
Global qOutcome: q 5
2) Each qof qthe qfollowing qorganisms qwould qbe qconsidered qa qmicrobe qEXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
E) virus.
qAnswer: qD
qSection:
q 1.1
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.4
3) The qterm qused qto qdescribe qa qdisease-causing qmicroorganism qis
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
qAnswer: qD
qSection:
q 1.1
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.1
1
.
, lOMoAR q cPSD|
q 14447089
4) Common qcommercial qbenefits qof qmicroorganisms qinclude qsynthesis qof
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, qacetone qand
qinsulin. qAnswer: q E
Section: q1.1
Bloom's qTaxonomy: qRemembering
qASMcue qOutcome: q6.3
Learning qOutcome: q 1.1
5) What qfactors qcontribute qto qthe qrising qincidence qof qantibiotic qresistance?
A) overuse qof qthe qspecific qdrugs
B) misuse qof qthe qspecific qdrugs
C) random qmutations qin qbacterial qgenomes
D) random qmutations, qoveruse qand qmisuse qof qspecific qdrugs
E) overuse qand qmisuse qof qspecific
qdrugs qAnswer: q D
Section: q1.5
Bloom's qTaxonomy: qUnderstanding
qASMcue qOutcome: q4.1
Learning qOutcome: q 1.19
Global qOutcome: q 5
6) The qformal qsystem qfor qclassifying qand qnaming qorganisms qwas qdeveloped qby
A) Robert qKoch.
B) Ignaz qSemmelweis.
C) Aristotle.
D) Carolus qLinnaeus.
E) Louis qPasteur.
qAnswer: qD
qSection: q1.2
Bloom's qTaxonomy: qRemembering
qLearning qOutcome: q1.3
7) In qthe qname qStaphylococcus qaureus, qaureus qis qthe
A) genus.
B) domain qname.
C) species.
D) kingdom.
E) family qname.
qAnswer: qC
qSection: q1.2
Bloom's qTaxonomy: qUnderstanding
qLearning qOutcome: q1.3
2
.
Downloaded qby: qdennys q|
