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Exam (elaborations)

TEST BANK FOR Introduction to Information Systems 9th Edition By R. Kelly Rainer, Brad Prince

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TEST BANK FOR Introduction to Information Systems 9th Edition By R. Kelly Rainer, Brad PrinceTEST BANK FOR Introduction to Information Systems 9th Edition By R. Kelly Rainer, Brad Prince

Institution
Introduction To Information Systems
Course
Introduction to Information Systems











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Institution
Introduction to Information Systems
Course
Introduction to Information Systems

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Uploaded on
January 21, 2025
Number of pages
1467
Written in
2024/2025
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Exam (elaborations)
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TEST BANK FOR Introduction to Information Systems
9th Edition By R. Kelly Rainer, Brad Prince
Chapter 1-140iWith Technology Guide(1 2 3)
Package0iTitle:0iChapter0i1,0iTestba
nk0iCourse0iTitle:0iRainer,0iIS0i9e0i
Chapter0iNumber:0i1

Question0itype:0iMultiple0iChoice
1) A0i chain0iis0ia0itemperature-controlled0isupply0ichain0ithat0imaintains0ia0i -
temperature0irange0ito0ipreserve0iand0iextend0ithe0ishelf0ilife0ior0iproducts,0iparticularly0ifood0ian
d0ipharmaceuticals.

a) cold;0ihigh
b) cold;0ilow
c) hot;0ihigh
d) hot;0ilow

Answer:0ib0iDifficu

lty:0iEasy
Section0iReference0i1:0iOpening0iCase
Learning0iObjective0i1:0iDiscuss0iways0iin0iwhich0iinformation0itechnology0ican0iaffect0imanagers0iand
0inonmanagerial0iworkers.
Bloomcode:0iKnowledge
Standard0i10i:0iAACSB0i||0iTechnolog
y0iStandard0i20i:0iBlooms0i||0iKnowl
edge


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chains0irequired0ito0imake0ihome0igrocery0ideliveries.

a) few;0icold
b) few;0ihot
c) many;0icold
d) many;0ihot

Answer:0ia0iDifficu

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Learning0iObjective0i1:0iDiscuss0iways0iin0iwhich0iinformation0itechnology0ican0iaffect0imanagers0iand
0inonmanagerial0iworkers.
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edge

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w0i 0istrategies.

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b) cold0ichain
c) omnichannel
d) virtual

Answer:0ic0iDifficu

lty:0iEasy
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Learning0iObjective0i1.3:0iIdentify0ipositive0iand0inegative0isocietal0ieffects0iof0ithe0iincreased0iuse
0iof0iinformation0itechnology.
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Standard0i10i:0iAACSB0i||0iTechnolog
y0iStandard0i20i:0iBlooms0i||0iKnowl
edge


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0imeans0ithey0iare0irelying0ion0ithe0i


a) physical0istore0imodel0isince0ipeople0iwant0ito0iselect0itheir0iown0iproducts0iparticularly0iper
ishable0igoods
b) pick-
up0imodel0isince0ipeople0iare0istill0iconcerned0iabout0isocial0idistancing0ifrom0ithe0iCOVID-
190ipandemic
c) use0iof0imultiple0ichannels0iat0ione0itime0i(physical0istores,0ie-
commerce,0imobile0iapps,0iand0isocial0imedia)
d) use0iof0ionline0iordering0iand0ito-the-
home0idelivery0isince0icustomers0iprefer0ithe0iconvenience0iof0ithis0ioption

Answer:0ic0iDifficu

lty:0iEasy
Section0iReference0i1:0iOpening0iCase
Learning0iObjective0i1.3:0iIdentify0ipositive0iand0inegative0isocietal0ieffects0iof0ithe0iincreased0iuse
0iof0iinformation0itechnology.
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Standard0i10i:0iAACSB0i||0iTechnolog
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,a) 1990s;0iUberEats
b) 1990s;0iWebvan
c) 2000s;0iUberEats
d) 2000s;0iWebvan

Answer:0ib0iDifficu

lty:0iEasy
Section0iReference0i1:0iOpening0iCase
Learning0iObjective0i1.3:0iIdentify0ipositive0iand0inegative0isocietal0ieffects0iof0ithe0iincreased0iuse
0iof0iinformation0itechnology.
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or0i 0imanagement.


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b) Kroger;0isupply0ichain
c) Walmart;0icustomer0irelationship
d) Walmart;0isupply0ichai

n0iAnswer:0id

Difficulty:0iEasy
Section0iReference0i1:0iOpening0iCase
Learning0iObjective0i1.3:0iIdentify0ipositive0iand0inegative0isocietal0ieffects0iof0ithe0iincreased0iuse
0iof0iinformation0itechnology.
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7) Kroger0iuses0i to0ienable0idigital0ipricing.

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c) smart0ishelves
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information0itechnology.
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