HACCP Exam Questions and Answers
100% Pass
Which of the following statements is NOT true about HACCP? - ✔✔Is a reactive
measure
In a food production company, who has the overall responsibility for the development,
organization and management of the HACCP program? - ✔✔HACCP Coordinator
Which of the following statements is NOT a principle of HACCP? - ✔✔Develop Good
Manufacturing Practices (GMPs)
Which of the following companies helped to develop HACCP? - ✔✔Pillsbury
Which of the following is NOT a type of hazard? - ✔✔Emotional
HACCP was originally developed for which of the following organizations to use to
ensure food safety in their programs? - ✔✔NASA
The acronym HACCP stands for which of the following? - ✔✔Hazard Analysis and
Critical Control Points
Katelyn Whitman, All Rights Reserved © 2025 1
, Which of the following is NOT a task HACCP is designed to do? - ✔✔Develop
production goals
Which of the following is NOT a preliminary task to develop a HACCP plan? -
✔✔Identify critical control points
Which of the following is NOT a type of critical limit? - ✔✔Nutritional Content
Which of the following correctly defines the acronym GMP? - ✔✔Good Manufacturing
Practices
Which of the following bacteria is associated with the "Hamburger illness"? - ✔✔E. Coli
0157:H7
Which of the following is an ingredient in a product which can cause an adverse
reaction in individuals who are sensitive to the ingredient? - ✔✔Allergen
Which of the following is NOT a potential chemical hazard? - ✔✔Metal shavings
Which of the following is NOT a potential cause of bacterial contamination during food
processing? - ✔✔Sanitizing Knives
USDA has a ZERO TOLERANCE policy for which of the following in ground beef? -
✔✔E. Coli
Which of the following is a substance which, if found in a food product, is not for for
human consumption? - ✔✔Adulterant
Katelyn Whitman, All Rights Reserved © 2025 2
100% Pass
Which of the following statements is NOT true about HACCP? - ✔✔Is a reactive
measure
In a food production company, who has the overall responsibility for the development,
organization and management of the HACCP program? - ✔✔HACCP Coordinator
Which of the following statements is NOT a principle of HACCP? - ✔✔Develop Good
Manufacturing Practices (GMPs)
Which of the following companies helped to develop HACCP? - ✔✔Pillsbury
Which of the following is NOT a type of hazard? - ✔✔Emotional
HACCP was originally developed for which of the following organizations to use to
ensure food safety in their programs? - ✔✔NASA
The acronym HACCP stands for which of the following? - ✔✔Hazard Analysis and
Critical Control Points
Katelyn Whitman, All Rights Reserved © 2025 1
, Which of the following is NOT a task HACCP is designed to do? - ✔✔Develop
production goals
Which of the following is NOT a preliminary task to develop a HACCP plan? -
✔✔Identify critical control points
Which of the following is NOT a type of critical limit? - ✔✔Nutritional Content
Which of the following correctly defines the acronym GMP? - ✔✔Good Manufacturing
Practices
Which of the following bacteria is associated with the "Hamburger illness"? - ✔✔E. Coli
0157:H7
Which of the following is an ingredient in a product which can cause an adverse
reaction in individuals who are sensitive to the ingredient? - ✔✔Allergen
Which of the following is NOT a potential chemical hazard? - ✔✔Metal shavings
Which of the following is NOT a potential cause of bacterial contamination during food
processing? - ✔✔Sanitizing Knives
USDA has a ZERO TOLERANCE policy for which of the following in ground beef? -
✔✔E. Coli
Which of the following is a substance which, if found in a food product, is not for for
human consumption? - ✔✔Adulterant
Katelyn Whitman, All Rights Reserved © 2025 2
