HACCP Exam Questions and Answers
100% Pass
HACCP stands for - ✔✔Hazard Analysis Critical Control Point System
basic concept of HACCP - ✔✔prevention rather than inspection
what does HACCP deal with - ✔✔food safety issues
-control factors affecting ingredients, product, process, material, and people
who used haccp first - ✔✔pillsbury - made food for astronauts
1960's
general steps of hacp - ✔✔identify potential steps, sources for pathogens,
develop/design procedures to prevent hazards from happening ahead of time
phases of production it deals with - ✔✔all - processing, shaping, transportation, retail
farm to table
seven principles of haccp - ✔✔Conduct a hazard analysis
Determine the critical control points
Katelyn Whitman, All Rights Reserved © 2025 1
, Establish critical limits
Establish monitoring procedures
Establish corrective actions
Establish verification procedures
Establish record-keeping and documentation procedures
haccp prequisites - ✔✔good agriculture practices (gap)
good manufacturing practices (GMP)
sanitary standard operating practices (SSOP)
standard operating practices (SOP)
recall procedures
ssop - ✔✔what sanitizers, how often you are sanitizing
recall procedures - ✔✔alternative for ensuring food safety
prerequisite qualities - ✔✔indirectly with safety, more general, plant applicable, failure
seldom results in safety hazard
haccp differnces from prerequisites - ✔✔specifically for safety, product and line
specific, deviation critical for safety reasons
principle 1 - ✔✔conduct a hazard anaylsis
Katelyn Whitman, All Rights Reserved © 2025 2
100% Pass
HACCP stands for - ✔✔Hazard Analysis Critical Control Point System
basic concept of HACCP - ✔✔prevention rather than inspection
what does HACCP deal with - ✔✔food safety issues
-control factors affecting ingredients, product, process, material, and people
who used haccp first - ✔✔pillsbury - made food for astronauts
1960's
general steps of hacp - ✔✔identify potential steps, sources for pathogens,
develop/design procedures to prevent hazards from happening ahead of time
phases of production it deals with - ✔✔all - processing, shaping, transportation, retail
farm to table
seven principles of haccp - ✔✔Conduct a hazard analysis
Determine the critical control points
Katelyn Whitman, All Rights Reserved © 2025 1
, Establish critical limits
Establish monitoring procedures
Establish corrective actions
Establish verification procedures
Establish record-keeping and documentation procedures
haccp prequisites - ✔✔good agriculture practices (gap)
good manufacturing practices (GMP)
sanitary standard operating practices (SSOP)
standard operating practices (SOP)
recall procedures
ssop - ✔✔what sanitizers, how often you are sanitizing
recall procedures - ✔✔alternative for ensuring food safety
prerequisite qualities - ✔✔indirectly with safety, more general, plant applicable, failure
seldom results in safety hazard
haccp differnces from prerequisites - ✔✔specifically for safety, product and line
specific, deviation critical for safety reasons
principle 1 - ✔✔conduct a hazard anaylsis
Katelyn Whitman, All Rights Reserved © 2025 2
