Food Preparation Pactice Exam

Food Preparation Pactice Exam
Baste - CORRECT ANSWER✅✅✅To brush or pour liquid over a food as it cooks.



Beat - CORRECT ANSWER✅✅✅To thoroughly mix foods using a vigorous over-and-over
motion.


Braise - CORRECT ANSWER✅✅✅To cook food by first browning it, then simmering in a
small amount of liquid.


Broil - CORRECT ANSWER✅✅✅To cook food under direct heat.



Chop - CORRECT ANSWER✅✅✅To cut food into small, irregular pieces.



Cream - CORRECT ANSWER✅✅✅To beat together ingredients, typically fat and sugar,
until soft and creamy. Dissolves the sugar and adds air.


Dice - CORRECT ANSWER✅✅✅Cube shaped (medium ½ x ½ x ½" and small is ¼ x ¼ x
¼")


Deep-fat frying - CORRECT ANSWER✅✅✅Breading- or batter-coating food, immersing
(completely covering) it in hot fat, and frying it until it is done. The outside of the food item
develops a crispy coating while the inside stays moist and tender.


Dredge - CORRECT ANSWER✅✅✅To coat an item of food in flour or breadcrumbs before
cooking it.


Fold - CORRECT ANSWER✅✅✅To gently combine delicate ingredients.