Food Manager Exam (all 100% correct
answers) Questions And Answers (Texas
Food Manager Exam Learn to Serve
360training) 2023-2024
According to Centers for Disease Control and Prevention (CDC), each year how many people
become sick due to foodborne illnesses? - CORRECT ANSWER✅✅✅Over 76 million
people
According to Centers for Disease Control and Prevention (CDC), each year how many people
are hospitalized due to foodborne illnesses? - CORRECT ANSWER✅✅✅Over 325,000
people
According to Centers for Disease Control and Prevention (CDC), each year how many people
die due to foodborne illnesses? - CORRECT ANSWER✅✅✅Over 5,000 people
What are the two types of foodborne illnesses? - CORRECT ANSWER✅✅✅Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present
in food? - CORRECT ANSWER✅✅✅Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - CORRECT
ANSWER✅✅✅Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away? -
CORRECT ANSWER✅✅✅Foodborne infections
What are two bacteria most associated with foodborne infection? - CORRECT
ANSWER✅✅✅Salmonella and E. Coli
, What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that
are present in food before it is consumed? - CORRECT ANSWER✅✅✅Foodborne
intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from
cleaning agents, pesticides, or certain metals? - CORRECT ANSWER✅✅✅Foodborne
intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at
room temperature, exposing it to the Temperature Danger Zone (TDZ)? - CORRECT
ANSWER✅✅✅Foodborne intoxication
What are waste or by-products of bacteria? - CORRECT ANSWER✅✅✅Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly
within a few hours? - CORRECT ANSWER✅✅✅Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - CORRECT
ANSWER✅✅✅Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many
seconds? - CORRECT ANSWER✅✅✅165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many
seconds? - CORRECT ANSWER✅✅✅155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds? -
CORRECT ANSWER✅✅✅145 degrees for 15 seconds
What is WRSA? - CORRECT ANSWER✅✅✅Wash, Rinse, Sanitize, Air dry
answers) Questions And Answers (Texas
Food Manager Exam Learn to Serve
360training) 2023-2024
According to Centers for Disease Control and Prevention (CDC), each year how many people
become sick due to foodborne illnesses? - CORRECT ANSWER✅✅✅Over 76 million
people
According to Centers for Disease Control and Prevention (CDC), each year how many people
are hospitalized due to foodborne illnesses? - CORRECT ANSWER✅✅✅Over 325,000
people
According to Centers for Disease Control and Prevention (CDC), each year how many people
die due to foodborne illnesses? - CORRECT ANSWER✅✅✅Over 5,000 people
What are the two types of foodborne illnesses? - CORRECT ANSWER✅✅✅Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present
in food? - CORRECT ANSWER✅✅✅Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - CORRECT
ANSWER✅✅✅Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away? -
CORRECT ANSWER✅✅✅Foodborne infections
What are two bacteria most associated with foodborne infection? - CORRECT
ANSWER✅✅✅Salmonella and E. Coli
, What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that
are present in food before it is consumed? - CORRECT ANSWER✅✅✅Foodborne
intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from
cleaning agents, pesticides, or certain metals? - CORRECT ANSWER✅✅✅Foodborne
intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at
room temperature, exposing it to the Temperature Danger Zone (TDZ)? - CORRECT
ANSWER✅✅✅Foodborne intoxication
What are waste or by-products of bacteria? - CORRECT ANSWER✅✅✅Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly
within a few hours? - CORRECT ANSWER✅✅✅Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - CORRECT
ANSWER✅✅✅Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many
seconds? - CORRECT ANSWER✅✅✅165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many
seconds? - CORRECT ANSWER✅✅✅155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds? -
CORRECT ANSWER✅✅✅145 degrees for 15 seconds
What is WRSA? - CORRECT ANSWER✅✅✅Wash, Rinse, Sanitize, Air dry
