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Chapter 9 Prostart Exam Questions and Answers 100% Pass

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Chapter 9 Prostart Exam Questions and Answers 100% Pass What is a sign of a poor quality blueberry? - Moisture What three fruits are orange drupes? - Peaches, nectarines, and apricots What should be removed on roots and tubers if they are going to be stored - the leafy tops at what temp should ripe fruits (except bananas) be stored at - 41 F or lower what causes cells to break down more quickly in fruit resulting in softness - alkalis what is fruit sugar called - fructose fruit that have a central pit enclosing a single seed - drupes cooked in simmering liquid - poaching raw pieces of vegetables served with a dipping sauce - crudites when vegetables are grown year round, under regulated temps and light, in nutrient- enriched water - hydroponic farming 2Emily Charlene, All Rights Reserved © 2025 cutting a product into cubes with a chefs knife - dicing a fine chop cut made by using a chefs knife or mezzaluna - mincing a method in which food is cooked for a long time in an airtight container - sous vide sauce that can be made by simmering dried fruits - compote finishing technique that gives vegetables a glossy appearance - glazing What type of fruit is a grape - summer fruit what type of fruit is an apple - winter fruit what type of fruit is a banana - tropical fruit 5 examples of apples - red delicious - golden deli

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Chapter 9 Prostart Exam Questions and
Answers 100% Pass


What is a sign of a poor quality blueberry? - ✔✔Moisture


What three fruits are orange drupes? - ✔✔Peaches, nectarines, and apricots


What should be removed on roots and tubers if they are going to be stored - ✔✔the

leafy tops


at what temp should ripe fruits (except bananas) be stored at - ✔✔41 F or lower


what causes cells to break down more quickly in fruit resulting in softness - ✔✔alkalis


what is fruit sugar called - ✔✔fructose


fruit that have a central pit enclosing a single seed - ✔✔drupes


cooked in simmering liquid - ✔✔poaching


raw pieces of vegetables served with a dipping sauce - ✔✔crudites


when vegetables are grown year round, under regulated temps and light, in nutrient-

enriched water - ✔✔hydroponic farming




Emily Charlene, All Rights Reserved © 2025 1

, cutting a product into cubes with a chefs knife - ✔✔dicing


a fine chop cut made by using a chefs knife or mezzaluna - ✔✔mincing


a method in which food is cooked for a long time in an airtight container - ✔✔sous vide


sauce that can be made by simmering dried fruits - ✔✔compote


finishing technique that gives vegetables a glossy appearance - ✔✔glazing


What type of fruit is a grape - ✔✔summer fruit


what type of fruit is an apple - ✔✔winter fruit


what type of fruit is a banana - ✔✔tropical fruit


5 examples of apples - ✔✔red delicious - golden delicious - rome - macintosh - granny

smith


3 examples of pears - ✔✔bartlett - bosc - d'Anjou


honeydew and crenshaw are examples of what - ✔✔melons


citrus fruits contain a high amount of which vitamin - ✔✔Vitamin C


Red Spanish and Cayenne are varieties of what - ✔✔pineapples


which fruit grade contains canned and highest quality - ✔✔Grade A Fancy




Emily Charlene, All Rights Reserved © 2025 2

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