TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapterko1:koFoodkoChoiceskoandkoHumankoHealth
Chapterko2:koNutritionkoToolsko–
ko StandardskoandkoGuidelineskoChapterko3:koThekoRemarka
blekoBody
Chapterko4:koThekoCarbohydrates:koSugar,koStarch,koGlycogenkoandkoFi
brekoChapterko5:koThekoLipids:koFats,koOil,koPhospholipids,koandkoSterol
skoChapterko6:koThekoProteinskoandkoAminokoAcids
Chapterko7:koThekoVitaminskoC
hapterko8:koWaterkoandkoMineral
s
Chapterko9:koEnergykoBalancekoandkoHealthykoBodykoWeight
Chapterko10:koNutrients,koRecreationalkoPhysicalkoActivity,koandkothekoBo
dy’skoResponses
Chapterko11:koRolekoofkoDietkoinkothekoPrimarykoandkoSecondarykoPreventio
nkoofkoChronickoDisease
Chapterko12:koFoodkoSafetykoandkoFoodkoBio-
TechnologykoChapterko13:koLifekoCyclekoNutrition:ko
MotherkoandkoInfantkoChapterko14:koChild,koTeen,koandko
OlderkoAdult
Chapterko15:koHungerkoandkothekoGlobalkoEnvironment
,Chapterko 1ko Foodko Choicesko andk o Humanko Health
MULTICHOICE
1. Whichkoofkotheko followingko conditionskoiskothekomostkoresponsivekotoko nutrition?
(A) diabetes
(B) ironko deficiencyko anemia
(C) sicklekocellkodisease
(D) heartko disease
Answerko :ko (B)
2. Whatko isko theko nameko forkotheko studykoofkoenvironmentalko influencesko onk o geneticko expres
sion?
(A) epigenetics
(B) genetickocounselling
(C) nutritionalkonucleicko acidk o pool
(D) geneticko metabolics
Answerko :ko (A)
3. Theko integrationk o ofko nutrition,k o genomick o science,k o andk o molecularko biologyko hask o lau
nchedk o ako newkoareako ofko study.k o Whatko isk o thisko areako ofko studyko called?
(A) nutritionk o genetics
(B) nutritionalkogenomics
(C) nutritionalkomoleculark o science
(D) nutritionalko science
Answerko :ko (B)
4. Howko manykoclassesk o ofk o nutrientsko areko there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerko :k o (C)
5. Whichko ofko theko followingko nutrientsko isko consideredk o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerko :ko (B)
6. Whichkoofkotheko followingkonutrientskoyieldsko energykoandkoalsokoprovidesko materia
lskothatko formkostructuresko andko workingkopartsko ofkobodyko tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerko :ko (D)
7. Whichkoofkotheko followingkonutrientsko iskoenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerko :ko (A)
8. Whichko ofko theko followingko statementsko bestko definesko anko "essential"k o nutrient?
(A) Itko isko necessaryko forko goodk o healthko andk o properko functioningko ofko theko body.
(B) Itko canko beko obtainedk o onlyk o fromko theko diet.
(C) Itko canko bekomanufacturedk o bykotheko bodykofromko rawko materials.
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapterko1:koFoodkoChoiceskoandkoHumankoHealth
Chapterko2:koNutritionkoToolsko–
ko StandardskoandkoGuidelineskoChapterko3:koThekoRemarka
blekoBody
Chapterko4:koThekoCarbohydrates:koSugar,koStarch,koGlycogenkoandkoFi
brekoChapterko5:koThekoLipids:koFats,koOil,koPhospholipids,koandkoSterol
skoChapterko6:koThekoProteinskoandkoAminokoAcids
Chapterko7:koThekoVitaminskoC
hapterko8:koWaterkoandkoMineral
s
Chapterko9:koEnergykoBalancekoandkoHealthykoBodykoWeight
Chapterko10:koNutrients,koRecreationalkoPhysicalkoActivity,koandkothekoBo
dy’skoResponses
Chapterko11:koRolekoofkoDietkoinkothekoPrimarykoandkoSecondarykoPreventio
nkoofkoChronickoDisease
Chapterko12:koFoodkoSafetykoandkoFoodkoBio-
TechnologykoChapterko13:koLifekoCyclekoNutrition:ko
MotherkoandkoInfantkoChapterko14:koChild,koTeen,koandko
OlderkoAdult
Chapterko15:koHungerkoandkothekoGlobalkoEnvironment
,Chapterko 1ko Foodko Choicesko andk o Humanko Health
MULTICHOICE
1. Whichkoofkotheko followingko conditionskoiskothekomostkoresponsivekotoko nutrition?
(A) diabetes
(B) ironko deficiencyko anemia
(C) sicklekocellkodisease
(D) heartko disease
Answerko :ko (B)
2. Whatko isko theko nameko forkotheko studykoofkoenvironmentalko influencesko onk o geneticko expres
sion?
(A) epigenetics
(B) genetickocounselling
(C) nutritionalkonucleicko acidk o pool
(D) geneticko metabolics
Answerko :ko (A)
3. Theko integrationk o ofko nutrition,k o genomick o science,k o andk o molecularko biologyko hask o lau
nchedk o ako newkoareako ofko study.k o Whatko isk o thisko areako ofko studyko called?
(A) nutritionk o genetics
(B) nutritionalkogenomics
(C) nutritionalkomoleculark o science
(D) nutritionalko science
Answerko :ko (B)
4. Howko manykoclassesk o ofk o nutrientsko areko there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerko :k o (C)
5. Whichko ofko theko followingko nutrientsko isko consideredk o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerko :ko (B)
6. Whichkoofkotheko followingkonutrientskoyieldsko energykoandkoalsokoprovidesko materia
lskothatko formkostructuresko andko workingkopartsko ofkobodyko tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerko :ko (D)
7. Whichkoofkotheko followingkonutrientsko iskoenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerko :ko (A)
8. Whichko ofko theko followingko statementsko bestko definesko anko "essential"k o nutrient?
(A) Itko isko necessaryko forko goodk o healthko andk o properko functioningko ofko theko body.
(B) Itko canko beko obtainedk o onlyk o fromko theko diet.
(C) Itko canko bekomanufacturedk o bykotheko bodykofromko rawko materials.
