TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapterjo1:joFoodjoChoicesjoandjoHumanjoHealth
Chapterjo2:joNutritionjoToolsjo–
StandardsjoandjoGuidelinesoC
jo j hapterjo3:joThejoRemarkabl
ejoBody
Chapterjo4:joThejoCarbohydrates:joSugar,joStarch,joGlycogenjoandjoFibr
eojChapterjo5:joThejoLipids:joFats,joOil,joPhospholipids,joandjoSterolsjoC
hapterjo6:joThejoProteinsjoandjoAminojoAcids
Chapterjo7:joThejoVitaminsjoCh
apterjo8:joWaterjoandjoMinerals
Chapterjo9:joEnergyjoBalancejoandjoHealthyjoBodyjoWeight
Chapterjo10:joNutrients,joRecreationaljoPhysicaljoActivity,joandjothejoBod
y’sojResponses
Chapterjo11:joRolejoofjoDietjoinjothejoPrimaryjoandjoSecondaryjoPreventionjo
ofojChronicjoDisease
Chapterjo12:joFoodjoSafetyjoandjoFoodjoBio-
TechnologyjoChapterjo13:joLifejoCyclejoNutrition:joMo
therjoandjoInfantojChapterjo14:joChild,joTeen,joandjoOlder
jo Adult
Chapterjo15:joHungerjoandjothejoGlobaljoEnvironment
,Chapterj o 1j o Foodj o Choicesjo andj o Humanjo Health
MULTICHOICE
1. Whichjoofjothejo followingjoconditionsjoisjothejomostjoresponsivejo tojo nutrition?
(A) diabetes
(B) ironjo deficiencyjo anemia
(C) sicklejocelljodisease
(D) heartjo disease
Answerjo :jo (B)
2. Whatjo isjo thejo namejo forjo thejo studyjoofjoenvironmentaljo influencesjo onj o geneticjo expression
?
(A) epigenetics
(B) geneticjocounselling
(C) nutritionaljonucleicjo acidj o pool
(D) geneticjo metabolics
Answerjo :jo (A)
3. Thejo integrationj o ofjo nutrition,j o genomicj o science,j o andj o molecularjo biologyjo hasj o launch
edj o aj o newojareajo ofjo study.j o Whatjo isjo thisjo areajo ofjo studyjocalled?
(A) nutritionj o genetics
(B) nutritionaljogenomics
(C) nutritionaljomolecularjo science
(D) nutritionaljo science
Answerjo :jo (B)
4. Howjo manyjoclassesj o ofj o nutrientsjo arejo there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerjo :j o (C)
5. Whichjo ofjo thejo followingjo nutrientsjo isjo consideredj o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerjo :jo (B)
6. Whichjoofjothejo followingjonutrientsjoyieldsjo energyjoandjo alsojoprovidesjo materialsjot
hatjo formojstructuresjo andjo workingjopartsjo ofjobodyjo tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerjo :jo (D)
7. Whichjoofjothejo followingjonutrientsjo isjoenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerjo :jo (A)
8. Whichjo ofjo thejo followingjo statementsjo bestjo definesjo anjo "essential"j o nutrient?
(A) Itjo isjo necessaryjo forjo goodj o healthjo andj o properjo functioningjo ofjothejo body.
(B) Itjo canjo bejo obtainedj o onlyj o fromjo thejo diet.
(C) Itjo canjo bejomanufacturedj o byjothejo bodyjo fromjo rawjo materials.
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
Chapterjo1:joFoodjoChoicesjoandjoHumanjoHealth
Chapterjo2:joNutritionjoToolsjo–
StandardsjoandjoGuidelinesoC
jo j hapterjo3:joThejoRemarkabl
ejoBody
Chapterjo4:joThejoCarbohydrates:joSugar,joStarch,joGlycogenjoandjoFibr
eojChapterjo5:joThejoLipids:joFats,joOil,joPhospholipids,joandjoSterolsjoC
hapterjo6:joThejoProteinsjoandjoAminojoAcids
Chapterjo7:joThejoVitaminsjoCh
apterjo8:joWaterjoandjoMinerals
Chapterjo9:joEnergyjoBalancejoandjoHealthyjoBodyjoWeight
Chapterjo10:joNutrients,joRecreationaljoPhysicaljoActivity,joandjothejoBod
y’sojResponses
Chapterjo11:joRolejoofjoDietjoinjothejoPrimaryjoandjoSecondaryjoPreventionjo
ofojChronicjoDisease
Chapterjo12:joFoodjoSafetyjoandjoFoodjoBio-
TechnologyjoChapterjo13:joLifejoCyclejoNutrition:joMo
therjoandjoInfantojChapterjo14:joChild,joTeen,joandjoOlder
jo Adult
Chapterjo15:joHungerjoandjothejoGlobaljoEnvironment
,Chapterj o 1j o Foodj o Choicesjo andj o Humanjo Health
MULTICHOICE
1. Whichjoofjothejo followingjoconditionsjoisjothejomostjoresponsivejo tojo nutrition?
(A) diabetes
(B) ironjo deficiencyjo anemia
(C) sicklejocelljodisease
(D) heartjo disease
Answerjo :jo (B)
2. Whatjo isjo thejo namejo forjo thejo studyjoofjoenvironmentaljo influencesjo onj o geneticjo expression
?
(A) epigenetics
(B) geneticjocounselling
(C) nutritionaljonucleicjo acidj o pool
(D) geneticjo metabolics
Answerjo :jo (A)
3. Thejo integrationj o ofjo nutrition,j o genomicj o science,j o andj o molecularjo biologyjo hasj o launch
edj o aj o newojareajo ofjo study.j o Whatjo isjo thisjo areajo ofjo studyjocalled?
(A) nutritionj o genetics
(B) nutritionaljogenomics
(C) nutritionaljomolecularjo science
(D) nutritionaljo science
Answerjo :jo (B)
4. Howjo manyjoclassesj o ofj o nutrientsjo arejo there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerjo :j o (C)
5. Whichjo ofjo thejo followingjo nutrientsjo isjo consideredj o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerjo :jo (B)
6. Whichjoofjothejo followingjonutrientsjoyieldsjo energyjoandjo alsojoprovidesjo materialsjot
hatjo formojstructuresjo andjo workingjopartsjo ofjobodyjo tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerjo :jo (D)
7. Whichjoofjothejo followingjonutrientsjo isjoenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerjo :jo (A)
8. Whichjo ofjo thejo followingjo statementsjo bestjo definesjo anjo "essential"j o nutrient?
(A) Itjo isjo necessaryjo forjo goodj o healthjo andj o properjo functioningjo ofjothejo body.
(B) Itjo canjo bejo obtainedj o onlyj o fromjo thejo diet.
(C) Itjo canjo bejomanufacturedj o byjothejo bodyjo fromjo rawjo materials.
