HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+
HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED A+
The practical nurse (PN) is caring for a client who Portion-controlled, heart healthy diet selectiions
was recently diagnosed with type 2 diabetes
mellitus (DM). What information is most
important for the PN to reinforce with the client
about life-style changes
The practical nurse (PN) suspects that a male Hemoglobin A1c.
client is altering his own diabetic journals to
please his healthcare provider. Which laboratory
test should the PN review to evaluate the clients
compliance with self management for type 1
diabetes mellitus (DM)?
The Practical nurse (PN) is evaluating a client for Cheese, eggs, and fish.
an increased need of B12 after undergoing a
subtotal gastrectomy. Which foods should the PN
recommend that the client include in the diet.
The home health practical nurse (PN) is caring a Meats and shellfish
client with a stage III pressure ulcer. Which food
groupthat contains zinc should be added to the
client's dietto aide in wound healing?
The practical nurse (PN) receives four new A client with bacterial pneumonia.
admissions in an assisted living community. After
reviewing the clients' medical histories, which
client should the PN evaluate for a higher caloric
diet?
The practical nurse (PN) is assisting and Orthodox Lamb chops with mint jelly.
Jewish client who has dementia make weekly
dinner choices in an assisted living community.
Which main course selections should the PN
suggest that are suitable for a kosher diet?
The practical nurse (PN) is evaluating the client's A. White rice with steamed vegetables.
knowledge of low-sodium menu selections. B. Cottage cheese with sliced tomatoes.
Which food items listed by the client confirm
appropriate choices? (select all that apply.)
A client who is lactose intolerant asks the Fortified soy products.
practical nurse (PN) for suggestions about
different food sources that are enriched in
calcium and vitamin D. Which foods should the
, HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+
PN suggest?
The practical nurse (PN) is reviewing guidelines Avoid alcohol and caffeine.
to manage stress incontinence with a female
client. Which dietary change should the PN
emphasize that will benefit the client?
The practical nurse (PN) is reviewing the dietary Fluids should be limited to eight ounces with
recommendations with the client who had a meals.
partial gastrectomy and experienced dumping
syndrome. Which statement by the client
indicates that the recommendations were
understood?
The practical nurse (PN) is reviewing a list of Chicken noodle soup.
foods with the family that are recommended for
an older client who recently had a total
colectomy and colostomy. Which food item
should the PN discuss about including in the
client's postoperative diet?
The practical nurse (PN) interviews a client who A. Eat foods containing yogurt.
had a total colectomy 2 weeks ago. The client C. Drink a glass of buttermilk.
claims to be confident in the management of the D. Eat sprigs of parsley.
new colostomy, but is having problems managing
the odor. What suggestions should the PN
provide the client to help decrease odor in the
colostomy bag? (select all that apply)
The practical nurser (PN) reviews self-care with a Vitamin K.
male client who is newly diagnosed with
cirrhosis. Which vitamin deficit due to liver
damage should the PN discuss with the client
that increases his susceptibility of bleeding?
The practical nurse (PN) is caring for a client with Semi-Fowler's
continuous feeding through a nasogastric (NG)
tube at a continuous care rehabilitation
community. Which position should the PN place
the client to prevent aspiration?
A Chinese male client who moves into an assisted Vegetables.
living communityis concerned that the
community will not be able to meet his dietary
preferences. What should the practical nurse
include in the diet for this client based on his
cultural group.
An elderly client is an assisted living community Poached or scrambled eggs
is refusing to eat during meal time. The practical
nurse (PN) discovers that the client has several
mouth ulcers. What types of food should the PN
suggest to promote intake and healing of ulcers?
ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+
HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED A+
The practical nurse (PN) is caring for a client who Portion-controlled, heart healthy diet selectiions
was recently diagnosed with type 2 diabetes
mellitus (DM). What information is most
important for the PN to reinforce with the client
about life-style changes
The practical nurse (PN) suspects that a male Hemoglobin A1c.
client is altering his own diabetic journals to
please his healthcare provider. Which laboratory
test should the PN review to evaluate the clients
compliance with self management for type 1
diabetes mellitus (DM)?
The Practical nurse (PN) is evaluating a client for Cheese, eggs, and fish.
an increased need of B12 after undergoing a
subtotal gastrectomy. Which foods should the PN
recommend that the client include in the diet.
The home health practical nurse (PN) is caring a Meats and shellfish
client with a stage III pressure ulcer. Which food
groupthat contains zinc should be added to the
client's dietto aide in wound healing?
The practical nurse (PN) receives four new A client with bacterial pneumonia.
admissions in an assisted living community. After
reviewing the clients' medical histories, which
client should the PN evaluate for a higher caloric
diet?
The practical nurse (PN) is assisting and Orthodox Lamb chops with mint jelly.
Jewish client who has dementia make weekly
dinner choices in an assisted living community.
Which main course selections should the PN
suggest that are suitable for a kosher diet?
The practical nurse (PN) is evaluating the client's A. White rice with steamed vegetables.
knowledge of low-sodium menu selections. B. Cottage cheese with sliced tomatoes.
Which food items listed by the client confirm
appropriate choices? (select all that apply.)
A client who is lactose intolerant asks the Fortified soy products.
practical nurse (PN) for suggestions about
different food sources that are enriched in
calcium and vitamin D. Which foods should the
, HESI PN NUTRITION EXAM 2024 ACTUAL EXAM COMPLETE 70 QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+
PN suggest?
The practical nurse (PN) is reviewing guidelines Avoid alcohol and caffeine.
to manage stress incontinence with a female
client. Which dietary change should the PN
emphasize that will benefit the client?
The practical nurse (PN) is reviewing the dietary Fluids should be limited to eight ounces with
recommendations with the client who had a meals.
partial gastrectomy and experienced dumping
syndrome. Which statement by the client
indicates that the recommendations were
understood?
The practical nurse (PN) is reviewing a list of Chicken noodle soup.
foods with the family that are recommended for
an older client who recently had a total
colectomy and colostomy. Which food item
should the PN discuss about including in the
client's postoperative diet?
The practical nurse (PN) interviews a client who A. Eat foods containing yogurt.
had a total colectomy 2 weeks ago. The client C. Drink a glass of buttermilk.
claims to be confident in the management of the D. Eat sprigs of parsley.
new colostomy, but is having problems managing
the odor. What suggestions should the PN
provide the client to help decrease odor in the
colostomy bag? (select all that apply)
The practical nurser (PN) reviews self-care with a Vitamin K.
male client who is newly diagnosed with
cirrhosis. Which vitamin deficit due to liver
damage should the PN discuss with the client
that increases his susceptibility of bleeding?
The practical nurse (PN) is caring for a client with Semi-Fowler's
continuous feeding through a nasogastric (NG)
tube at a continuous care rehabilitation
community. Which position should the PN place
the client to prevent aspiration?
A Chinese male client who moves into an assisted Vegetables.
living communityis concerned that the
community will not be able to meet his dietary
preferences. What should the practical nurse
include in the diet for this client based on his
cultural group.
An elderly client is an assisted living community Poached or scrambled eggs
is refusing to eat during meal time. The practical
nurse (PN) discovers that the client has several
mouth ulcers. What types of food should the PN
suggest to promote intake and healing of ulcers?
