Test Bank For Williams' Essentials of Nutrition
j j j j j j
j and Diet Therapy,
j j j
13th Edition Schlenker & Gilbert
j j j j j
Chapter 1 - 25 j j j
,TABLE OF CONTENT j j
PART j1: jINTRODUCTION jTO jHUMAN jNUTRITION
1. Nutrition jand jHealth
2. Digestion, jAbsorption, jand jMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals jand jWater
8. Energy jBalance
PART j2: j COMMUNITY jNUTRITION jAND jTHE jLIFE jCYCLE
9. Food jSelection jand jFood jSafety
10. CommunityjNutrition: jPromoting jHealthy jEating
11. Nutrition jDuring jPregnancy jand jLactation
12. Nutrition jfor jNormal jGrowth jand jDevelopment
13. Nutrition jfor jAdults: jEarly, jMiddle, jand jLater jYears
,14. Nutrition jand jPhysical j Fitness
15. The jComplexity jof jObesity: jBeyond jEnergy jBalance
PART j3: jINTRODUCTION jTO jCLINICAL jNUTRITION
16. Nutrition jAssessment jand jNutrition jTherapy jin jPatient jCare
17. Metabolic jStress
18. Drug-Nutrient jInteractions
19. Nutrition jSupport: jEnteral jand jParenteral jNutrition
20. Gastrointestinal jDiseases
21. Diseases jof jthe jHeart, jBlood jVessels, jand jLungs
22. Diabetes jMellitus
23. Renal jDisease
24. Acquired jImmunodeficiency jSyndrome j(AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
j j j j
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
j j j j j j j j j j j
MULTIPLE jCHOICE
1. The jmajor jfocus jof jnutritional jrecommendations jin jthis jcentury jhas jshifted jto:
a. prevention jand jcontrol jof jchronic jdiseases.
b. improved jsanitation jand jpublic jhealth.
c. prevention jand jcontrol jof jinfectious jdiseases.
d. development jof jhealthful jfoods jusing jfood jtechnology.
ANSWER: j A DIF: Easy REF: jp. j2
MSC: j Type jof jQuestion: jKnowledge
2. A jphysical jscience jthat jcontributes jto junderstanding jhow jnutrition jrelates jto jhealth jand
well- jbeing jis:
j
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: j B DIF: Easy REF: jp. j6
MSC: j Type jof jQuestion: jKnowledge
3. The jbody jof jscientific jknowledge jrelated jto jnutritional jrequirements jof jhuman
growth, jmaintenance, jactivity, jand jreproduction jis jknown jas:
j
a. physiology.
b. nutrition jscience.
c. biochemistry.
d. dietetics.
ANSWER: j B DIF: Easy REF: jp. j7
MSC: j Type jof jQuestion: jKnowledge
4. The jprofessional jprimarily jresponsible jfor japplication jof jnutrition jscience jin jclinical jpractice
j settings jis jthe:
a. nurse.
b. physician.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANSWER: j D DIF: Easy REF: jp. j7
MSC: j Type jof jQuestion: jKnowledge
5. The jprimary jresponsibility jfor jnutrition jcare jof jpeople jin jthe jcommunity jbelongs jto jthe:
a. community jphysician.
b. public jhealth jnurse.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANSWER: j C DIF: Easy REF: jp. j7
j j j j j j
j and Diet Therapy,
j j j
13th Edition Schlenker & Gilbert
j j j j j
Chapter 1 - 25 j j j
,TABLE OF CONTENT j j
PART j1: jINTRODUCTION jTO jHUMAN jNUTRITION
1. Nutrition jand jHealth
2. Digestion, jAbsorption, jand jMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals jand jWater
8. Energy jBalance
PART j2: j COMMUNITY jNUTRITION jAND jTHE jLIFE jCYCLE
9. Food jSelection jand jFood jSafety
10. CommunityjNutrition: jPromoting jHealthy jEating
11. Nutrition jDuring jPregnancy jand jLactation
12. Nutrition jfor jNormal jGrowth jand jDevelopment
13. Nutrition jfor jAdults: jEarly, jMiddle, jand jLater jYears
,14. Nutrition jand jPhysical j Fitness
15. The jComplexity jof jObesity: jBeyond jEnergy jBalance
PART j3: jINTRODUCTION jTO jCLINICAL jNUTRITION
16. Nutrition jAssessment jand jNutrition jTherapy jin jPatient jCare
17. Metabolic jStress
18. Drug-Nutrient jInteractions
19. Nutrition jSupport: jEnteral jand jParenteral jNutrition
20. Gastrointestinal jDiseases
21. Diseases jof jthe jHeart, jBlood jVessels, jand jLungs
22. Diabetes jMellitus
23. Renal jDisease
24. Acquired jImmunodeficiency jSyndrome j(AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
j j j j
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
j j j j j j j j j j j
MULTIPLE jCHOICE
1. The jmajor jfocus jof jnutritional jrecommendations jin jthis jcentury jhas jshifted jto:
a. prevention jand jcontrol jof jchronic jdiseases.
b. improved jsanitation jand jpublic jhealth.
c. prevention jand jcontrol jof jinfectious jdiseases.
d. development jof jhealthful jfoods jusing jfood jtechnology.
ANSWER: j A DIF: Easy REF: jp. j2
MSC: j Type jof jQuestion: jKnowledge
2. A jphysical jscience jthat jcontributes jto junderstanding jhow jnutrition jrelates jto jhealth jand
well- jbeing jis:
j
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: j B DIF: Easy REF: jp. j6
MSC: j Type jof jQuestion: jKnowledge
3. The jbody jof jscientific jknowledge jrelated jto jnutritional jrequirements jof jhuman
growth, jmaintenance, jactivity, jand jreproduction jis jknown jas:
j
a. physiology.
b. nutrition jscience.
c. biochemistry.
d. dietetics.
ANSWER: j B DIF: Easy REF: jp. j7
MSC: j Type jof jQuestion: jKnowledge
4. The jprofessional jprimarily jresponsible jfor japplication jof jnutrition jscience jin jclinical jpractice
j settings jis jthe:
a. nurse.
b. physician.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANSWER: j D DIF: Easy REF: jp. j7
MSC: j Type jof jQuestion: jKnowledge
5. The jprimary jresponsibility jfor jnutrition jcare jof jpeople jin jthe jcommunity jbelongs jto jthe:
a. community jphysician.
b. public jhealth jnurse.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANSWER: j C DIF: Easy REF: jp. j7
