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TEST BANK Nutrition Therapy and Pathophysiology 4th Edition, by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25  

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TEST BANK Nutrition Therapy and Pathophysiology 4th Edition, by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25  

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Nutrition Therapy And Pathophysiology 4t
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Nutrition Therapy and Pathophysiology 4t











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Institution
Nutrition Therapy and Pathophysiology 4t
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Nutrition Therapy and Pathophysiology 4t

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January 2, 2025
Number of pages
910
Written in
2024/2025
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TEST BANK
Nutrition Therapy and Pathophysiology 4th Edition,
by Marcia Nelms and Kathryn P. Sucher. All Chapters 1-25




CopyrightnyCengagenyLearning.nyPowerednybynyCogne Pageny1
ro.

,Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
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True / False
ny ny




1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nut
ny ny ny ny ny ny ny ny ny ny ny ny ny ny


rition and dietetics practitioners perform.
n y ny ny ny


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ny



REFERENCES: The Registered Dietitian in Clinical Practice
n y ny ny ny ny ny




2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chr
ny ny ny ny ny ny ny ny ny ny ny ny


onic illness and/or surgical procedures.
n y ny ny ny


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ny



REFERENCES: The Registered Dietitian in Clinical Practice
n y ny ny ny ny ny




3. With a minimum of 1,000 hours of related practice and at least 90 continuing education cre
ny ny ny ny ny ny ny ny ny ny ny ny ny ny ny


dits, a registered dietitian may become a lactation consultant.
ny n y ny ny ny ny ny ny


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ny



REFERENCES: Other Health Professionals—Interdisciplinary Teams
n y ny ny ny




4. Medical doctors are commonly responsible for the initial nutrition screening of patients an
ny ny ny ny ny ny ny ny ny ny ny ny


d for notifying the dietitian if a patient’s intake is inadequate.
ny n y ny ny ny ny ny ny ny ny


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand ny



REFERENCES: Other Health Professionals—Interdisciplinary Teams
n y ny ny ny




5. Some states provide Medicaid benefits for nutrition services, but there is significant variability bet
ny ny ny ny ny ny ny ny ny ny ny ny ny


ween states.
n y


a. True
b. False

CopyrightnyCengagenyLearning.nyPowerednybynyCogne Pageny2
ro.

,ANSWER: True
DIFFICULTY: Bloom's: Understand ny



REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
nyny ny ny ny ny ny ny ny ny ny




6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
ny ny ny ny ny ny ny ny ny ny ny ny ny


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ny



REFERENCES: Developing Critical Thinking Skills and Professional Performance
nyny ny ny ny ny ny ny




7. Evidence-based practice can best be defined as purposeful, self-
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regulatory judgment that results in interpretation, analysis, evaluation, and inference upon whi
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ch that judgment is based.
ny ny ny ny


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ny



REFERENCES: Developing Critical Thinking Skills and Professional Performance
nyny ny ny ny ny ny ny




8. The cognitive processes that a dietitian goes through to make clinical judgments are known as pr
ny ny ny ny ny ny ny ny ny ny ny ny ny ny ny


actice standards.n y


a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember ny



REFERENCES: Developing Critical Thinking Skills and Professional Performance
nyny ny ny ny ny ny ny




9. The steps of the decision-making process do not necessarily take place in a particular sequence.
ny ny ny ny ny ny ny ny ny ny ny ny ny ny


a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand ny



REFERENCES: Developing Critical Thinking Skills and Professional Performance
nyny ny ny ny ny ny ny




10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes
ny ny ny ny ny ny ny ny ny ny ny ny


are measurable and evidence-based.
ny n y ny ny


a. True
b. False
CopyrightnyCengagenyLearning.nyPowerednybynyCogne Pageny3
ro.

, ANSWER: True
DIFFICULTY: Bloom's: Understandny



REFERENCES: Developing Critical Thinking Skills and Professional Performance
nyny ny ny ny ny ny ny




CopyrightnyCengagenyLearning.nyPowerednybynyCogne Pageny4
ro.

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