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WSET LEVEL 2 WINE CERTIFICATION EXAM
QUESTIONS AND CORRECT ANSWERS |ACCURATE
REAL EXAM WITH FREQUENTLY TESTED QUESTIONS
AND RATIONALE |ALREADY A GRADED
|GUARANTEED PASS|LATEST UPDATE 2024/2025
main reason for looking at the appearance of a wine - (answer)can warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - (answer)out of condition
out of condition wines look like... - (answer)dull in appearance, a hint of brown,
haziness
colors that are indication of age in white wines - (answer)orange, amber and
brown
color for youth in red wine - (answer)purple
color for youth in white wine - (answer)green
how can out of condition wines smell? - (answer)dull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
, 2
place for sweetness to be most easily detected - (answer)tip of tongue
place for acidity to be tasted - (answer)sides of tongue
place for bitterness to be detected - (answer)back of tongue
good balance - (answer)the sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine - (answer)seem to have more
bitterness and acidity
sweetness in food - (answer)increases wine bitterness, acidity and burning effect
of alcohol
acidity in food makes the wine - (answer)seem more body, sweetness & fruitiness
, decreases the perception of acidity in wine
pairing wine with salty food makes the wine - (answer)increase the perception of
wine, decreases bitterness and acidity
your liver can only break down approx - (answer)10 g per hour
WSET LEVEL 2 WINE CERTIFICATION EXAM
QUESTIONS AND CORRECT ANSWERS |ACCURATE
REAL EXAM WITH FREQUENTLY TESTED QUESTIONS
AND RATIONALE |ALREADY A GRADED
|GUARANTEED PASS|LATEST UPDATE 2024/2025
main reason for looking at the appearance of a wine - (answer)can warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - (answer)out of condition
out of condition wines look like... - (answer)dull in appearance, a hint of brown,
haziness
colors that are indication of age in white wines - (answer)orange, amber and
brown
color for youth in red wine - (answer)purple
color for youth in white wine - (answer)green
how can out of condition wines smell? - (answer)dull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
, 2
place for sweetness to be most easily detected - (answer)tip of tongue
place for acidity to be tasted - (answer)sides of tongue
place for bitterness to be detected - (answer)back of tongue
good balance - (answer)the sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine - (answer)seem to have more
bitterness and acidity
sweetness in food - (answer)increases wine bitterness, acidity and burning effect
of alcohol
acidity in food makes the wine - (answer)seem more body, sweetness & fruitiness
, decreases the perception of acidity in wine
pairing wine with salty food makes the wine - (answer)increase the perception of
wine, decreases bitterness and acidity
your liver can only break down approx - (answer)10 g per hour
