Food Technology AQA GCSE UPDATED
Questions and CORRECT Answers
0-5 - CORRECT ANSWER - The temperature a refrigerator should be kept at:
5-63 - CORRECT ANSWER - The danger zone:
72 - CORRECT ANSWER - The temperature at which harmful food poisoning bacteria is
killed:
-22 - CORRECT ANSWER - The temperature for freezing foods in a freezer:
-18 - CORRECT ANSWER - Bacteria becomes dormant/ The temperature for storing
foods in a freezer:
0-3 - CORRECT ANSWER - The temperature a chiller should be kept at:
High risk foods - CORRECT ANSWER - Foods at the highest risk of contamination (eg,
dairy products, cheese, meats, cooked rice, raw egg, etc).
nausea, vomiting, diarrhea, abdominal pain - CORRECT ANSWER - 4 symptoms of food
poisoning:
10 minutes - CORRECT ANSWER - Bacteria are micro-organisms that multiply every...
moisture, warmth, time - CORRECT ANSWER - 3 conditions that bacteria need to
multiply:
, Cross contamination - CORRECT ANSWER - When food is contaminated by other
objects.
Spoilage bacteria - CORRECT ANSWER - Type of bacteria that makes food rot.
Pathogenic bacteria - CORRECT ANSWER - Type of bacteria that causes illness.
Helpful bacteria - CORRECT ANSWER - Type of bacteria that we intentionally use.
Disinfection - CORRECT ANSWER - The process of reducing pathogenic bacteria to safe
levels.
Sanitizer - CORRECT ANSWER - Chemical that cleans and disinfects.
Sterilization - CORRECT ANSWER - The process of killing all pathogenic bacteria.
Detergent - CORRECT ANSWER - Chemical that dissolves grease and cleans.
Disinfectant - CORRECT ANSWER - Chemical that disinfects.
Clean - CORRECT ANSWER - Free from dirt and contamination.
Pasteurization - CORRECT ANSWER - Kills pathogenic bacteria only.
Nutrient - CORRECT ANSWER - Chemical substance in foods needed by our bodies for
them to be able to function properly.
Questions and CORRECT Answers
0-5 - CORRECT ANSWER - The temperature a refrigerator should be kept at:
5-63 - CORRECT ANSWER - The danger zone:
72 - CORRECT ANSWER - The temperature at which harmful food poisoning bacteria is
killed:
-22 - CORRECT ANSWER - The temperature for freezing foods in a freezer:
-18 - CORRECT ANSWER - Bacteria becomes dormant/ The temperature for storing
foods in a freezer:
0-3 - CORRECT ANSWER - The temperature a chiller should be kept at:
High risk foods - CORRECT ANSWER - Foods at the highest risk of contamination (eg,
dairy products, cheese, meats, cooked rice, raw egg, etc).
nausea, vomiting, diarrhea, abdominal pain - CORRECT ANSWER - 4 symptoms of food
poisoning:
10 minutes - CORRECT ANSWER - Bacteria are micro-organisms that multiply every...
moisture, warmth, time - CORRECT ANSWER - 3 conditions that bacteria need to
multiply:
, Cross contamination - CORRECT ANSWER - When food is contaminated by other
objects.
Spoilage bacteria - CORRECT ANSWER - Type of bacteria that makes food rot.
Pathogenic bacteria - CORRECT ANSWER - Type of bacteria that causes illness.
Helpful bacteria - CORRECT ANSWER - Type of bacteria that we intentionally use.
Disinfection - CORRECT ANSWER - The process of reducing pathogenic bacteria to safe
levels.
Sanitizer - CORRECT ANSWER - Chemical that cleans and disinfects.
Sterilization - CORRECT ANSWER - The process of killing all pathogenic bacteria.
Detergent - CORRECT ANSWER - Chemical that dissolves grease and cleans.
Disinfectant - CORRECT ANSWER - Chemical that disinfects.
Clean - CORRECT ANSWER - Free from dirt and contamination.
Pasteurization - CORRECT ANSWER - Kills pathogenic bacteria only.
Nutrient - CORRECT ANSWER - Chemical substance in foods needed by our bodies for
them to be able to function properly.
