ATI RN NUTRITION ONLINE PRACTICE
TEST 2024/2025| 290 NGN EXAM
QUESTIONS AND CORRECT ANSWER
WITH RATIONALES| GRADED A+
The professional nurse is providing dietary teaching to a
patient who is postoperative following a gastric bypass
procedure. Which ofthe following instructions should the
registered nurse include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min - ...RIGHT CHOICE✔
b. Begineach meal with a protein.
RATIONALE: The registered nurse should instruct the
patient to begin each meal by eating a protein. The patient
should consume 60to 120 g of protein each day.
A community health registered nurse is planning to teach a
class about weight management for cardiovascular health.
Which of the following statements should the registered
nurse plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein.'
c. "Taking a daily multivitamin will prevent cardiovascular
disease."
,d. "Plan to lose weight gradually at ½ to 1 pound per week." -
...RIGHT CHOICE✔ d. "Plan to lose weight gradually at ½
to 1pound per week."
The professional nurse is caring for a patient who has
diabetes mellitus andreports feeling dizzy, weak, and shaky.
Which of the following is the priority action by the nurse?
a. Offer the patient 180 mL (6 oz) of orange juice.
b. Document the patient's intake from the most recent
meal.c. Teach the patient manifestations of hypoglycemia
d. Check the patient's blood glucose level. - ...RIGHT
CHOICE✔ d.Check the patient's blood glucose level.
RATIONALE: The first action the registered nurse should
take using the nursing process is to assess the patient.
Therefore, checkingthe patient's blood glucose level is the
priority action
The professional nurse is providing education to an
adolescent about makingnutrient-dense food choices. Which
of the following statements by the patient indicates an
understanding of the teaching?
a. "Pasta with white sauce is a better choice than pasta with
red sauce.
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein." - ...RIGHT
CHOICE✔ c. "Canned pinto beans are a better choice than
refried beans."
RATIONALE: Canned pinto beans contain less fat than
refried beans.
,The professional nurse is providing teaching about lowering
solid fat intaketo an adolescent patient who usually
consumes about 2,000 calories per day. Which of the
following instructions should the registered nurse include?
a. "Choose ground beef that is at least 70% lean."
b. "Restrict your daily meat intake to 5 ounces."
c. "Select cheeses that contain no more than 6 grams of fat per
serving.
d. "Choose margarine that contains no more than 4 grams of
saturated fat per tablespoon. - ...RIGHT CHOICE✔ b.
"Restrict yourdaily meat intake to 5 ounces."
RATIONALE: The registered nurse should instruct the
patient to limit meat intake to about 5 oz per day. A meat
portion should beno larger than the size of a deck of cards.
The professional nurse is caring for a patient who has
age-related maculardegeneration (AMD) and asks the
registered nurse if there are any nutritional changes to
consider.
Which of the following responses should the registered nurse
make?
a. "Increase dietary intake of lutein."
b. "Add niacin-rich foods to your diet."
c. "Use soy products as much as possible."
d. "Consume foods with a high glycemic index." -
...RIGHT CHOICE✔ a. "Increase dietary intake of lutein."
RATIONALE: Lutein, a carotenoid found in vitamin A,
slows the progression of AMD and is found in kale, spinach,
collards, and mustard greens.
, The professional nurse is teaching a patient about managing
irritable bowel syndrome (IBS). Which of the following
information shouldthe registered nurse include in the
teaching?
a. Increase intake of fresh fruit high in fructose.
b. Limit foods that contain probiotics.
c. Take peppermint oil during exacerbation of manifestations.
d. Substitute white sugar with honey. - ...RIGHT CHOICE✔
c. Take peppermint oil during exacerbation of
manifestations.
RATIONALE: The registered nurse should teach the patient to
take peppermint oil because peppermint relaxes the smooth
muscleof the Gl tract and decreases the manifestations of IBS.
The professional nurse is providing discharge teaching to a
patient who has anew ileostomy. Which of the following
dietary guidelines should the registered nurse include in the
teaching?
a. Plan to reduce dietary salt intake.
b. Consume limited amounts of pasta products.
c. Prepare meals on a schedule.
d. Reduce dietary B12- - ...RIGHT CHOICE✔ c. Prepare
meals on aschedule.
RATIONALE: The registered nurse should teach a patient
who has an ileostomy to prepare meals on a schedule to
promote regularbowel elimination patterns.
The professional nurse is caring for a patient who has acute
inflammatorybowel disease. Which of the following
nutritional supplements should the registered nurse anticipate
providing to thispatient?
TEST 2024/2025| 290 NGN EXAM
QUESTIONS AND CORRECT ANSWER
WITH RATIONALES| GRADED A+
The professional nurse is providing dietary teaching to a
patient who is postoperative following a gastric bypass
procedure. Which ofthe following instructions should the
registered nurse include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min - ...RIGHT CHOICE✔
b. Begineach meal with a protein.
RATIONALE: The registered nurse should instruct the
patient to begin each meal by eating a protein. The patient
should consume 60to 120 g of protein each day.
A community health registered nurse is planning to teach a
class about weight management for cardiovascular health.
Which of the following statements should the registered
nurse plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein.'
c. "Taking a daily multivitamin will prevent cardiovascular
disease."
,d. "Plan to lose weight gradually at ½ to 1 pound per week." -
...RIGHT CHOICE✔ d. "Plan to lose weight gradually at ½
to 1pound per week."
The professional nurse is caring for a patient who has
diabetes mellitus andreports feeling dizzy, weak, and shaky.
Which of the following is the priority action by the nurse?
a. Offer the patient 180 mL (6 oz) of orange juice.
b. Document the patient's intake from the most recent
meal.c. Teach the patient manifestations of hypoglycemia
d. Check the patient's blood glucose level. - ...RIGHT
CHOICE✔ d.Check the patient's blood glucose level.
RATIONALE: The first action the registered nurse should
take using the nursing process is to assess the patient.
Therefore, checkingthe patient's blood glucose level is the
priority action
The professional nurse is providing education to an
adolescent about makingnutrient-dense food choices. Which
of the following statements by the patient indicates an
understanding of the teaching?
a. "Pasta with white sauce is a better choice than pasta with
red sauce.
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein." - ...RIGHT
CHOICE✔ c. "Canned pinto beans are a better choice than
refried beans."
RATIONALE: Canned pinto beans contain less fat than
refried beans.
,The professional nurse is providing teaching about lowering
solid fat intaketo an adolescent patient who usually
consumes about 2,000 calories per day. Which of the
following instructions should the registered nurse include?
a. "Choose ground beef that is at least 70% lean."
b. "Restrict your daily meat intake to 5 ounces."
c. "Select cheeses that contain no more than 6 grams of fat per
serving.
d. "Choose margarine that contains no more than 4 grams of
saturated fat per tablespoon. - ...RIGHT CHOICE✔ b.
"Restrict yourdaily meat intake to 5 ounces."
RATIONALE: The registered nurse should instruct the
patient to limit meat intake to about 5 oz per day. A meat
portion should beno larger than the size of a deck of cards.
The professional nurse is caring for a patient who has
age-related maculardegeneration (AMD) and asks the
registered nurse if there are any nutritional changes to
consider.
Which of the following responses should the registered nurse
make?
a. "Increase dietary intake of lutein."
b. "Add niacin-rich foods to your diet."
c. "Use soy products as much as possible."
d. "Consume foods with a high glycemic index." -
...RIGHT CHOICE✔ a. "Increase dietary intake of lutein."
RATIONALE: Lutein, a carotenoid found in vitamin A,
slows the progression of AMD and is found in kale, spinach,
collards, and mustard greens.
, The professional nurse is teaching a patient about managing
irritable bowel syndrome (IBS). Which of the following
information shouldthe registered nurse include in the
teaching?
a. Increase intake of fresh fruit high in fructose.
b. Limit foods that contain probiotics.
c. Take peppermint oil during exacerbation of manifestations.
d. Substitute white sugar with honey. - ...RIGHT CHOICE✔
c. Take peppermint oil during exacerbation of
manifestations.
RATIONALE: The registered nurse should teach the patient to
take peppermint oil because peppermint relaxes the smooth
muscleof the Gl tract and decreases the manifestations of IBS.
The professional nurse is providing discharge teaching to a
patient who has anew ileostomy. Which of the following
dietary guidelines should the registered nurse include in the
teaching?
a. Plan to reduce dietary salt intake.
b. Consume limited amounts of pasta products.
c. Prepare meals on a schedule.
d. Reduce dietary B12- - ...RIGHT CHOICE✔ c. Prepare
meals on aschedule.
RATIONALE: The registered nurse should teach a patient
who has an ileostomy to prepare meals on a schedule to
promote regularbowel elimination patterns.
The professional nurse is caring for a patient who has acute
inflammatorybowel disease. Which of the following
nutritional supplements should the registered nurse anticipate
providing to thispatient?
