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Exam (elaborations)

Anatomy-alimentary system tissues

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"Get a comprehensive understanding of the human digestive system and its components with this popular guide! This engaging textbook covers the structure and function of the stomach, esophagus, and gut, as well as the specialized cells and tissues that make digestion possible.",

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Uploaded on
December 16, 2024
Number of pages
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Written in
2024/2025
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Anatomy

Alimentary System Tissues




Compiled By Muchiri Simon
Edition: 2024/25

, Medical & Nursing | Anatomy I of V pages
1. three key cell types in gi tract with function
modified epithelium = for secretion/ absorption/ protection immune system = 70% of body immune system in

2. features of epithelial lining of gut
secretes mucus for lubrication and protection
secreted hcl, hormones and enzymes for activity of digestive system
absorbs products of digestion
tight junctions form barrier

3. features of gut for protection
highly developed immune system = GALT
diffuse immune cells = lymphocytes, macrophages
organised lymphoid structures = tonsils, appendix
paneth cells in small intestine
acidity of gastric juice

4. features of stem cells
capable of renewing the entire cell population
maintain and renew cells constantly
self renew, proliferate and differentiate

5. 4 layers of the GI tract
mucosasubmucosamuscularisserosa

6. mucosa features
epithelial lininglamina propriasmooth muscle

7. submucosa features
connective tissue with blood and lymph vessels, nerve plexus

8. muscularis features
circular internal layer nerve plexus longitudinal external layer

9. serosa features
connective tissue with mesothelium lining

10. innervation of the gi tract
enteric nervous system
self sufficient but modulated by ANS

11. two plexus and functions
meissners = submucosal (secretory function, mucosal movement, blood flow)
auerbachs = myenteric (between muscle layers, controls peristalsis )

12. epithelium in oesophagus
stratified squamous



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