ATI Nutrition Proctored Exam Superior Questions
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and Correct Responses Guaranteed to Improve
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A nurse is caring for a client who is prescribed captopril. The nurse is aware that which of
the following foods could cause a potential medication interaction?
A. Watermelon
B. Cantaloupe
C. Lettuce
D. Carrots - -correct ans- -B.
Cantaloupe is high in potassium, the client on captopril should avoid foods high in
potassium
A nurse is teaching an adolescent who has a new diagnosis of celiac disease. Which of the
following statements by the client indicates understanding of the teaching?
A. "I need to decrease the amount of oil I use in cooking."
B. "I need to eat fewer acidic foods, such as tomatoes & oranges."
C. "I need to eliminate rye from my diet."
D. "I need to eliminate milk products from my diet." - -correct ans- -C.
eating sources of gluten, such as rye or barley, increases manifestations of celiac disease
A nurse is providing dietary instructions for a client who has a prescription for warfarin.
Which of the following foods should the nurse recommend the client eat in moderation
while taking this med?
,A. Green leafy vegetables
B. Whole grains
C. Fruits with skin
D. Nuts and seeds - -correct ans- -A.
these have high vitamin K which can deplete the effects of warfarin, an anticoagulant
A nurse is creating a plan of care for a client who has anorexia nervosa. Which of the
following interventions should the nurse include in the plan?
A. Weight the client once weekly at the same time of the day.
B. Stay with the client for 30 min after meals
C. Allow the client to schedule mealtimes
D. Assign privileges based on direct weight gain - -correct ans- -D
A nurse is creating a plan of care for a client who has mucositis following head & neck
radiation therapy for cancer. Which of the following interventions should the nurse include
in the plan?
A. Encourage 3 servings of citrus foods daily
B. Provide lemon-glycerin swabs for oral hygiene after meals
C. Increase fluid intake to 2 L/day
D. Heat oral hygiene mouth rinses before use - -correct ans- -C.
A nurse is discussing dietary factors to assist in BP management for a client who has HTN.
Which of the following client statements indicates an understanding of the teaching?
, A. "I can drink up to 3 glasses of wine/day."
B. "I should choose whole grain pastas when selecting my foods."
C. "I should decrease my consumption of foods high in potassium."
D. "I can eat dairy products because they do not have much sodium." - -correct ans- -B
A nurse is developing a teaching plan for a client who has dysphagia & is being discharged
home w/a prescription for a mechanical soft diet. Which of the following foods should the
nurse include in the plan?
A. Raisins
B. Skim milk
C. Apple slices
D. Mashed potatoes - -correct ans- -D
A nurse is teaching an older adult client about measures to reduce the risk of
osteomalacia. Which of the following instructions should the nurse include in the
teaching?
A. Consume 20 mcg of vitamin D daily.
B. Avoid foods rich in antioxidants.
C. Increase intake of foods high in purine.
D. Take 150 mg of vitamin E daily. - -correct ans- -A
A nurse is caring for a client who as a new prescription for PN containing a mixture of
dextrose, amino acids, & lipids. Prior to administration of the PN, the nurse should report
which of the following food allergies to the provider?
with Expert Solutions With Thorough Explanations
and Correct Responses Guaranteed to Improve
Your Academic Performance
A nurse is caring for a client who is prescribed captopril. The nurse is aware that which of
the following foods could cause a potential medication interaction?
A. Watermelon
B. Cantaloupe
C. Lettuce
D. Carrots - -correct ans- -B.
Cantaloupe is high in potassium, the client on captopril should avoid foods high in
potassium
A nurse is teaching an adolescent who has a new diagnosis of celiac disease. Which of the
following statements by the client indicates understanding of the teaching?
A. "I need to decrease the amount of oil I use in cooking."
B. "I need to eat fewer acidic foods, such as tomatoes & oranges."
C. "I need to eliminate rye from my diet."
D. "I need to eliminate milk products from my diet." - -correct ans- -C.
eating sources of gluten, such as rye or barley, increases manifestations of celiac disease
A nurse is providing dietary instructions for a client who has a prescription for warfarin.
Which of the following foods should the nurse recommend the client eat in moderation
while taking this med?
,A. Green leafy vegetables
B. Whole grains
C. Fruits with skin
D. Nuts and seeds - -correct ans- -A.
these have high vitamin K which can deplete the effects of warfarin, an anticoagulant
A nurse is creating a plan of care for a client who has anorexia nervosa. Which of the
following interventions should the nurse include in the plan?
A. Weight the client once weekly at the same time of the day.
B. Stay with the client for 30 min after meals
C. Allow the client to schedule mealtimes
D. Assign privileges based on direct weight gain - -correct ans- -D
A nurse is creating a plan of care for a client who has mucositis following head & neck
radiation therapy for cancer. Which of the following interventions should the nurse include
in the plan?
A. Encourage 3 servings of citrus foods daily
B. Provide lemon-glycerin swabs for oral hygiene after meals
C. Increase fluid intake to 2 L/day
D. Heat oral hygiene mouth rinses before use - -correct ans- -C.
A nurse is discussing dietary factors to assist in BP management for a client who has HTN.
Which of the following client statements indicates an understanding of the teaching?
, A. "I can drink up to 3 glasses of wine/day."
B. "I should choose whole grain pastas when selecting my foods."
C. "I should decrease my consumption of foods high in potassium."
D. "I can eat dairy products because they do not have much sodium." - -correct ans- -B
A nurse is developing a teaching plan for a client who has dysphagia & is being discharged
home w/a prescription for a mechanical soft diet. Which of the following foods should the
nurse include in the plan?
A. Raisins
B. Skim milk
C. Apple slices
D. Mashed potatoes - -correct ans- -D
A nurse is teaching an older adult client about measures to reduce the risk of
osteomalacia. Which of the following instructions should the nurse include in the
teaching?
A. Consume 20 mcg of vitamin D daily.
B. Avoid foods rich in antioxidants.
C. Increase intake of foods high in purine.
D. Take 150 mg of vitamin E daily. - -correct ans- -A
A nurse is caring for a client who as a new prescription for PN containing a mixture of
dextrose, amino acids, & lipids. Prior to administration of the PN, the nurse should report
which of the following food allergies to the provider?
