Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam
Learn2Serve 360training) 2024
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick
due to foodborne illnesses? - ANSWER Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people are
hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses? - ANSWER Over 5,000 people
What are the two types of foodborne illnesses? - ANSWER Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in
food? - ANSWER Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - ANSWER Not cooking food
products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away? - ANSWER
Foodborne infections
What are two bacteria most associated with foodborne infection? - ANSWER Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are
present in food before it is consumed? - ANSWER Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning
agents, pesticides, or certain metals? - ANSWER Foodborne intoxication
, What type of foodborne illness may occur when leaving potentially hazardous food products at room
temperature, exposing it to the Temperature Danger Zone (TDZ)? - ANSWER Foodborne intoxication
What are waste or by-products of bacteria? - ANSWER Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a
few hours? - ANSWER Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - ANSWER Staphylococcus Aureus
and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? -
ANSWER 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds?
- ANSWER 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds? -
ANSWER 145 degrees for 15 seconds
What is WRSA? - ANSWER Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - ANSWER 20 seconds
What are the four groups of people who are considered High Risk Populations? - ANSWER PIES
(Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week? - ANSWER 12 ounces
What are some foods pregnant women cannot eat? - ANSWER King mackerel, shark, swordfish, hot dogs,
luncheon meats, unpasteurized cheeses/milks, liver
Learn2Serve 360training) 2024
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick
due to foodborne illnesses? - ANSWER Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people are
hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses? - ANSWER Over 5,000 people
What are the two types of foodborne illnesses? - ANSWER Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in
food? - ANSWER Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - ANSWER Not cooking food
products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right away? - ANSWER
Foodborne infections
What are two bacteria most associated with foodborne infection? - ANSWER Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are
present in food before it is consumed? - ANSWER Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning
agents, pesticides, or certain metals? - ANSWER Foodborne intoxication
, What type of foodborne illness may occur when leaving potentially hazardous food products at room
temperature, exposing it to the Temperature Danger Zone (TDZ)? - ANSWER Foodborne intoxication
What are waste or by-products of bacteria? - ANSWER Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a
few hours? - ANSWER Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - ANSWER Staphylococcus Aureus
and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? -
ANSWER 165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how many seconds?
- ANSWER 155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many seconds? -
ANSWER 145 degrees for 15 seconds
What is WRSA? - ANSWER Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - ANSWER 20 seconds
What are the four groups of people who are considered High Risk Populations? - ANSWER PIES
(Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week? - ANSWER 12 ounces
What are some foods pregnant women cannot eat? - ANSWER King mackerel, shark, swordfish, hot dogs,
luncheon meats, unpasteurized cheeses/milks, liver
