TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
po po
Chapterpo1:poFoodpoChoicespoandpoHumanpoHealth
Chapterpo2:poNutritionpoToolspo–
po StandardspoandpoGuidelinespoChapterpo3:poThepoRemarka
blepoBody
Chapterpo4:poThepoCarbohydrates:poSugar,poStarch,poGlycogenpoandpoFi
brepoChapterpo5:poThepoLipids:poFats,poOil,poPhospholipids,poandpoSterol
spoChapterpo6:poThepoProteinspoandpoAminopoAcids
Chapterpo7:poThepoVitaminspoC
hapterpo8:poWaterpoandpoMineral
s
Chapterpo9:poEnergypoBalancepoandpoHealthypoBodypoWeight
Chapterpo10:poNutrients,poRecreationalpoPhysicalpoActivity,poandpothepoBo
dy’spoResponses
Chapterpo11:poRolepoofpoDietpoinpothepoPrimarypoandpoSecondarypoPreventio
npoofpoChronicpoDisease
Chapterpo12:poFoodpoSafetypoandpoFoodpoBio-
TechnologypoChapterpo13:poLifepoCyclepoNutrition:po
MotherpoandpoInfantpoChapterpo14:poChild,poTeen,poandpo
OlderpoAdult
Chapterpo15:poHungerpoandpothepoGlobalpoEnvironment
,Chapterp o 1p o Foodp o Choicespo andp o Humanpo Health
MULTICHOICE
1. Whichpoofpothepo followingpoconditionspoispothepomostporesponsivepotopo nutrition?
(A) diabetes
(B) ironpo deficiencypo anemia
(C) sicklepocellpodisease
(D) heartpo disease
Answerpo :po (B)
2. Whatpo ispo thepo namepo forpothepo studypoofpoenvironmentalpo influencespo onp o geneticpo expre
ssion?
(A) epigenetics
(B) geneticpocounselling
(C) nutritionalponucleicpo acidp o pool
(D) geneticpo metabolics
Answerpo :po (A)
3. Thepo integrationp o ofpo nutrition,p o genomicpo science,p o andp o molecularpo biologypo hasp o la
unchedp o ap o newpoareapo ofpo study.p o Whatpo isp o thispo areapo ofpo studypo called?
(A) nutritionp o genetics
(B) nutritionalpogenomics
(C) nutritionalpomolecularp o science
(D) nutritionalpo science
Answerpo :po (B)
4. Howpo manypoclassesp o ofp o nutrientspo arepo there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerpo :p o (C)
5. Whichpo ofpo thepo followingpo nutrientspo ispo consideredp o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerpo :po (B)
6. Whichpoofpothepo followingponutrientspoyieldspo energypoandpo alsopoprovidespo materi
alspothatpo formpostructurespo andpo workingpopartspo ofpobodypo tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerpo :po (D)
7. Whichpoofpothepo followingponutrientspo ispo energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerpo :po (A)
8. Whichpo ofpo thepo followingpo statementspo bestpo definespo anpo "essential"p o nutrient?
(A) Itpo ispo necessarypo forpo goodp o healthpo andpo properpo functioningpo ofpo thepo body.
(B) Itpo canpo bepo obtainedp o onlypo frompo thepo diet.
(C) Itpo canpo bepomanufacturedp o bypothepo bodypofrompo rawpo materials.
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
,Table of Contents
po po
Chapterpo1:poFoodpoChoicespoandpoHumanpoHealth
Chapterpo2:poNutritionpoToolspo–
po StandardspoandpoGuidelinespoChapterpo3:poThepoRemarka
blepoBody
Chapterpo4:poThepoCarbohydrates:poSugar,poStarch,poGlycogenpoandpoFi
brepoChapterpo5:poThepoLipids:poFats,poOil,poPhospholipids,poandpoSterol
spoChapterpo6:poThepoProteinspoandpoAminopoAcids
Chapterpo7:poThepoVitaminspoC
hapterpo8:poWaterpoandpoMineral
s
Chapterpo9:poEnergypoBalancepoandpoHealthypoBodypoWeight
Chapterpo10:poNutrients,poRecreationalpoPhysicalpoActivity,poandpothepoBo
dy’spoResponses
Chapterpo11:poRolepoofpoDietpoinpothepoPrimarypoandpoSecondarypoPreventio
npoofpoChronicpoDisease
Chapterpo12:poFoodpoSafetypoandpoFoodpoBio-
TechnologypoChapterpo13:poLifepoCyclepoNutrition:po
MotherpoandpoInfantpoChapterpo14:poChild,poTeen,poandpo
OlderpoAdult
Chapterpo15:poHungerpoandpothepoGlobalpoEnvironment
,Chapterp o 1p o Foodp o Choicespo andp o Humanpo Health
MULTICHOICE
1. Whichpoofpothepo followingpoconditionspoispothepomostporesponsivepotopo nutrition?
(A) diabetes
(B) ironpo deficiencypo anemia
(C) sicklepocellpodisease
(D) heartpo disease
Answerpo :po (B)
2. Whatpo ispo thepo namepo forpothepo studypoofpoenvironmentalpo influencespo onp o geneticpo expre
ssion?
(A) epigenetics
(B) geneticpocounselling
(C) nutritionalponucleicpo acidp o pool
(D) geneticpo metabolics
Answerpo :po (A)
3. Thepo integrationp o ofpo nutrition,p o genomicpo science,p o andp o molecularpo biologypo hasp o la
unchedp o ap o newpoareapo ofpo study.p o Whatpo isp o thispo areapo ofpo studypo called?
(A) nutritionp o genetics
(B) nutritionalpogenomics
(C) nutritionalpomolecularp o science
(D) nutritionalpo science
Answerpo :po (B)
4. Howpo manypoclassesp o ofp o nutrientspo arepo there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answerpo :p o (C)
5. Whichpo ofpo thepo followingpo nutrientspo ispo consideredp o organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answerpo :po (B)
6. Whichpoofpothepo followingponutrientspoyieldspo energypoandpo alsopoprovidespo materi
alspothatpo formpostructurespo andpo workingpopartspo ofpobodypo tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answerpo :po (D)
7. Whichpoofpothepo followingponutrientspo ispo energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answerpo :po (A)
8. Whichpo ofpo thepo followingpo statementspo bestpo definespo anpo "essential"p o nutrient?
(A) Itpo ispo necessarypo forpo goodp o healthpo andpo properpo functioningpo ofpo thepo body.
(B) Itpo canpo bepo obtainedp o onlypo frompo thepo diet.
(C) Itpo canpo bepomanufacturedp o bypothepo bodypofrompo rawpo materials.
