CDC A3M051 Services Journeyman Volume 2. Food Service- Test Questions & Answers

CDC A3M051 Services Journeyman
Volume 2. Food Service- Test Questions
& Answers
1. (214) Which is not a role of the prime vendor (PV) account representative?



a. Ensures information is current and constant.

b. Develops requirements for cataloging.

c. Approves items for use in facilities.

d. Approves all subsistence orders. Correct Ans-d. Approves all subsistence orders.



2. (214) How soon after placing a prime vendor (PV) order will the subsistence be received?



a. 24 hours.

b. 48 hours.

c. 1 week.

d. 12 days. Correct Ans-b. 48 hours.



3. (214) To whom do you speak to first if you are having problems with the quality or timeliness
of food deliveries?



a. Defense Logistics Agency (DLA) Troop Support Manager.

b. Major command (MAJCOM) representative.

,c. Food service officer (FSO).

d. Prime vendor (PV). Correct Ans-d. Prime vendor (PV).



4. (214) What is one way vendors most often use to demonstrate their new products?



a. Sending free samples.

b. Conducting local food shows.

c. Sending videos of preparation.

d. Distributing brochures and pamphlets. Correct Ans-b. Conducting local food shows.



5. (214) Who do you contact to verify that you can use new, innovative products not in the Air
Force Core Catalog?



a. Food service section chief.

b. Account representative.

c. HQ AFPC/SVOFO.

d. Prime vendor (PV). Correct Ans-c. HQ AFPC/SVOFO.



6. (214) Food orders should be sent two duty days before the required delivery date to ensure



a. the vendor can offer a substitute if an item is not in stock.

b. manual ordering is done in the event the computers are inoperable.

c. the stockroom personnel have room to store the items upon receipt.

,d. alternative means of delivery are available in case of an emergency. Correct Ans-a. the
vendor can offer a substitute if an item is not in stock.



7. (214) After the dining facility manager has reviewed changes to an order, who reviews the
order next?



a. Food service accountant.

b. Prime vendor (PV) account representative.

c. Food service section chief.

d. Food service officer. Correct Ans-a. Food service accountant.



8. (214) What is the number one rule for a storeroom clerk?



a. Sign for all subsistence scheduled for delivery.

b. Sign only for what you actually receive.

c. Assist the shift as needed.

d. Turn in receipts on time Correct Ans-b. Sign only for what you actually receive.



9. (214) How often are vendor profiles sent to the facilities?

a. A few time every week.

b. A few times a month.

c. A few times a year.

d. As often as needed. Correct Ans-c. A few times a year.

, 10. (214) Which is not a principal for importing and reconciling catalogs items?



a. Always view the event log after a catalog imports.

b. Verify that all subsistence prices have not changed.

c. Be sure to link/unlink any items that have been made inactive.

d. Check that vendor items are "nested" and are linked to the same inventory. Correct Ans-b.
Verify that all subsistence prices have not changed.



81. (214) What is a quick reference to what items on the Defense Logistics Agency (DLA) Troop
Support catalog can be ordered?



a. World Wide Menu (WWM) preface.

b. Air Force worldwide menu.

c. Air Force Production.

d. Air Force core items. Correct Ans-d. Air Force core items.



82. (214) The Subsistence Total Ordering and Receipt Electronic System (STORES) was
designed to



a. replace the manual ordering process.

b. ensure subsistence delivery within 48 hours.

c. deliver brand-name subsistence to Air Force dining facilities.