Culinary Arts 1 Semester 1 Exam UPDATED
ACTUAL Questions and CORRECT
Answers
how to properly wash a Knife - CORRECT ANSWER - handle down, hot water and soap
how to place pans on stove top to avoid burns and fires - CORRECT ANSWER - with
handle inwards, pot holders
put items in and remove items from oven - CORRECT ANSWER - using potholders
what should you do if a grease fire starts? - CORRECT ANSWER - put baking powder on
it
proper kitchen safety procedures that should be followed to prevent slips and falls - CORRECT
ANSWER - clean spills and keep aisles clean
Proper kitchen attire: - CORRECT ANSWER - apron, hair tied back, no jewelry, closed
toe shoes.
proper safety procedures to prevent microwave fires - CORRECT ANSWER - dont open it
and unplug it
proper safety techniques for preventing electrical fires - CORRECT ANSWER - keep
liquids away, unplug things
necessary procedure when using chemicals in the kithcen - CORRECT ANSWER - divide
them and be careful
, Proper hand washing - CORRECT ANSWER - hot water and soap, scrub under nails and
between fingers
cross-contamination - CORRECT ANSWER - the spreading of pathogens from one food
to another
hot to prevent cross-contamination - CORRECT ANSWER - using separate clean knives
and cutting boards, washing hands
danger zone - CORRECT ANSWER - below 135 and above 40 degrees
hot to bag grocery to avoid cross-contamination - CORRECT ANSWER - different bag for
meats and veggies
Staphylococcus - CORRECT ANSWER - a genus of gram-positive bacteria that are
potential pathogens, causing local lesions and serious opportunistic infections
Botulism - CORRECT ANSWER - Canned food, bloated cans
E.coli - CORRECT ANSWER - Undercooked Beef and shellfish; food and water
contaminated with fecal materials.- Food- Borne Illness
Salmonella - CORRECT ANSWER - eggs and poultry can cause this if you dont cook
them correctly
best way to thaw frozen food - CORRECT ANSWER - in the fridge
How to measure brown sugar - CORRECT ANSWER - Pack in a dry measuring cup and
level.
ACTUAL Questions and CORRECT
Answers
how to properly wash a Knife - CORRECT ANSWER - handle down, hot water and soap
how to place pans on stove top to avoid burns and fires - CORRECT ANSWER - with
handle inwards, pot holders
put items in and remove items from oven - CORRECT ANSWER - using potholders
what should you do if a grease fire starts? - CORRECT ANSWER - put baking powder on
it
proper kitchen safety procedures that should be followed to prevent slips and falls - CORRECT
ANSWER - clean spills and keep aisles clean
Proper kitchen attire: - CORRECT ANSWER - apron, hair tied back, no jewelry, closed
toe shoes.
proper safety procedures to prevent microwave fires - CORRECT ANSWER - dont open it
and unplug it
proper safety techniques for preventing electrical fires - CORRECT ANSWER - keep
liquids away, unplug things
necessary procedure when using chemicals in the kithcen - CORRECT ANSWER - divide
them and be careful
, Proper hand washing - CORRECT ANSWER - hot water and soap, scrub under nails and
between fingers
cross-contamination - CORRECT ANSWER - the spreading of pathogens from one food
to another
hot to prevent cross-contamination - CORRECT ANSWER - using separate clean knives
and cutting boards, washing hands
danger zone - CORRECT ANSWER - below 135 and above 40 degrees
hot to bag grocery to avoid cross-contamination - CORRECT ANSWER - different bag for
meats and veggies
Staphylococcus - CORRECT ANSWER - a genus of gram-positive bacteria that are
potential pathogens, causing local lesions and serious opportunistic infections
Botulism - CORRECT ANSWER - Canned food, bloated cans
E.coli - CORRECT ANSWER - Undercooked Beef and shellfish; food and water
contaminated with fecal materials.- Food- Borne Illness
Salmonella - CORRECT ANSWER - eggs and poultry can cause this if you dont cook
them correctly
best way to thaw frozen food - CORRECT ANSWER - in the fridge
How to measure brown sugar - CORRECT ANSWER - Pack in a dry measuring cup and
level.
