Outback Steakhouse Menu Study Guide.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Steakhou
Outback Steakhouse Menu Study Guide
Questions & Answers
1. What are three signature Aussie-Tizers?
Answer Bloomin' Onion, cheese fries, coconut shrimp, GSB
2. What Aussie-Tizer would you suggest to guests that have never dined at
Outback?
Answer Bloomin Onion
3. Soups (excluding French Onion) are available in what two sizes?
Answer Cup or bowl
4. Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped
Salad?
Answer Crispy noodles
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,Outback Steakhouse Menu Study Guide.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Steakhou
5. Which soups and salads are premium (have an uncharge)?
Answer French onion, blue cheese chop salad, & clam chowder (regional)
6. List all of the salad dressings (by abbreviation)
Answer Ranch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey
Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light
Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
7. Victoria' Filet Mignon
Answer -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
8. Outback Center-Cut Sirloin
Answer -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
9. Ribeye
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Outback Steakhouse Menu Study Guide
Questions & Answers
1. What are three signature Aussie-Tizers?
Answer Bloomin' Onion, cheese fries, coconut shrimp, GSB
2. What Aussie-Tizer would you suggest to guests that have never dined at
Outback?
Answer Bloomin Onion
3. Soups (excluding French Onion) are available in what two sizes?
Answer Cup or bowl
4. Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped
Salad?
Answer Crispy noodles
1/
1 of 12 11/28/2024, 8:23
,Outback Steakhouse Menu Study Guide.pdf file:///C:/Users/HP/Desktop/New%20folder/Outback%20Steakhou
5. Which soups and salads are premium (have an uncharge)?
Answer French onion, blue cheese chop salad, & clam chowder (regional)
6. List all of the salad dressings (by abbreviation)
Answer Ranch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey
Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light
Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
7. Victoria' Filet Mignon
Answer -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
8. Outback Center-Cut Sirloin
Answer -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
9. Ribeye
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2 of 12 11/28/2024, 8:23
