Zaxby's Manager Certification Exam Complete Questions And Answers 2024/2025

Zaxby's Manager Certification Exam
Complete Questions And Answers
2024/2025
Shelf life of FRESH Tenders CORRECT ANSWERS 10 days; 48 hours prepped /
marinated

How long do fresh tenders marinate for? CORRECT ANSWERS At least 12 hours; you
use 64oz of warm water (less than 80 degrees) per each bucket

How many pounds is a case of FRESH Tenders? CORRECT ANSWERS Fresh tenders
contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases

Label for Fresh Tenders CORRECT ANSWERS T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials

Fresh tenders cook for: CORRECT ANSWERS 4:00 or until 165° for 15 secs; MAX 25
fingers per basket; shake at 3:15 and at 2:00

How long do you bread tenders? CORRECT ANSWERS 25 = 10 seconds
50 = 15 seconds

When do you sift the breader tub? CORRECT ANSWERS Sift after approx 150
fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting

Hold time for tenders CORRECT ANSWERS 15 minutes under hot lamp

Sauce a maximum of _ fingers at once CORRECT ANSWERS 15

Frozen Tenders Shelf Life CORRECT ANSWERS 270 days; Refrigerated 72 hours
(includes time after removed from freezer, including marinating time)

How long should frozen tenders thaw? CORRECT ANSWERS 24-36 hours

Marinating frozen tenders
How long?
The process?
How many bags per pan? CORRECT ANSWERS Should marinate for at least 3 hours;
2 bags per pan;

, add 24oz of cold water to each pan

How much is one case of Frozen Tenders? CORRECT ANSWERS one case contains
eight 5lb bags

Marinated (Frozen) Tender Label CORRECT ANSWERS MT
Marination Date
Marination Time
Initials

Frozen Tender Label CORRECT ANSWERS T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials

How much water do you add to breader station pan after adding marinated fingers?
CORRECT ANSWERS 16 oz; ONLY if the pan is empty of liquid

What is the shelf life of FRESH breast fillets? CORRECT ANSWERS 12 days; 2 days
prepped

Size of a case of FRESH fillets CORRECT ANSWERS two 20lb bags or four 10lb bags

FRESH fillet label CORRECT ANSWERS Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials

FROZEN Fillet label CORRECT ANSWERS Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials

What temperature should the grill press be? CORRECT ANSWERS 400°;
Recommended setting is 7

How do you cook Breast fillets? CORRECT ANSWERS Cook a maximum of 4 at one
time; Cook time is 4:30 or 5 minutes