Part II: Chipotle manager | Servsafe
Certification| Already Passed
The correct holding temperature for hot foods is:
135°F or higher.
Handwashing should be performed:
Before and after handling food, after using the restroom, and after touching potentially
contaminated surfaces.
How long should food remain at room temperature before being discarded?
No longer than 4 hours.
The water temperature for handwashing should be:
At least 100°F.
Where should raw meat be stored in a refrigerator?
Below ready-to-eat foods.
When should gloves be worn while handling food?
When handling ready-to-eat food that will not be cooked.
What is the required internal temperature for ground beef to be cooked to?
1
, 155°F.
When should food handlers wash their hands?
Immediately after touching the face or hair.
How should frozen food be thawed?
In the refrigerator, under cold running water, or during cooking.
At what temperature should refrigerators be kept?
41°F or lower.
Where should bleach bottles for sanitizing be stored?
In a cool, dry location away from food.
What is the correct procedure for sanitizing food-contact surfaces?
Use an approved sanitizer and allow the surface to air dry.
If a food handler has a wound on their hand, what should they do?
Cover it with a bandage and wear gloves.
What is the required internal temperature for poultry?
165°F.
2
, How should raw meat and vegetables be handled to avoid cross-contamination?
Use separate cutting boards.
What should be done to clean prep tables?
Clean with detergent, rinse, and sanitize using an approved sanitizer.
How should prepared food be labeled?
With the preparation date and use-by date.
How long can food be held at improper temperatures before it should be discarded?
More than 4 hours.
Where should raw meat be stored in a refrigerator?
On the bottom, with ready-to-eat foods on top.
How long can food be held at room temperature in a buffet or self-service setting before it should
be discarded?
More than 4 hours.
What temperature should cold foods be kept at?
41°F or lower.
3
Certification| Already Passed
The correct holding temperature for hot foods is:
135°F or higher.
Handwashing should be performed:
Before and after handling food, after using the restroom, and after touching potentially
contaminated surfaces.
How long should food remain at room temperature before being discarded?
No longer than 4 hours.
The water temperature for handwashing should be:
At least 100°F.
Where should raw meat be stored in a refrigerator?
Below ready-to-eat foods.
When should gloves be worn while handling food?
When handling ready-to-eat food that will not be cooked.
What is the required internal temperature for ground beef to be cooked to?
1
, 155°F.
When should food handlers wash their hands?
Immediately after touching the face or hair.
How should frozen food be thawed?
In the refrigerator, under cold running water, or during cooking.
At what temperature should refrigerators be kept?
41°F or lower.
Where should bleach bottles for sanitizing be stored?
In a cool, dry location away from food.
What is the correct procedure for sanitizing food-contact surfaces?
Use an approved sanitizer and allow the surface to air dry.
If a food handler has a wound on their hand, what should they do?
Cover it with a bandage and wear gloves.
What is the required internal temperature for poultry?
165°F.
2
, How should raw meat and vegetables be handled to avoid cross-contamination?
Use separate cutting boards.
What should be done to clean prep tables?
Clean with detergent, rinse, and sanitize using an approved sanitizer.
How should prepared food be labeled?
With the preparation date and use-by date.
How long can food be held at improper temperatures before it should be discarded?
More than 4 hours.
Where should raw meat be stored in a refrigerator?
On the bottom, with ready-to-eat foods on top.
How long can food be held at room temperature in a buffet or self-service setting before it should
be discarded?
More than 4 hours.
What temperature should cold foods be kept at?
41°F or lower.
3
