Food Safety Exam McDonalds Questions
and Answers Already Passed
What should you do if you notice a colleague not wearing gloves while handling ready-to-eat
food?
✔✔Inform them of the proper food safety protocol and ensure they wear gloves immediately
How often should food safety training be conducted in the restaurant?
✔✔At least once a year or as required by local regulations
What is the correct way to store raw poultry in the refrigerator?
✔✔Keep it on the bottom shelf to prevent cross-contamination with other foods
What is the proper way to thaw frozen food?
✔✔Thaw it in the refrigerator, in cold water, or in the microwave, but never at room temperature
How do you prevent cross-contamination when preparing food?
✔✔Use separate cutting boards and utensils for raw meat and ready-to-eat foods
1
,What is the correct internal temperature for cooked beef patties?
✔✔71°C (160°F)
What should you do if you see a broken or chipped plate being used?
✔✔Remove it immediately from service and replace it with a clean, undamaged plate
What is the best way to prevent foodborne illness in the kitchen?
✔✔Follow proper hand-washing procedures, store food at the correct temperatures, and ensure
food is cooked to the correct temperatures
What should you do if you spill food on the floor in the kitchen?
✔✔Clean it up immediately and place a warning sign to prevent slipping
How often should you clean and sanitize food contact surfaces in the kitchen?
✔✔After each use or at least every four hours during use
What should you do if a food item has been left out of refrigeration for more than two hours?
✔✔Dispose of it to prevent the risk of foodborne illness
2
, How should you store cleaning chemicals in the kitchen?
✔✔Keep them in a separate area away from food and food-related equipment
What is the correct procedure for washing your hands before preparing food?
✔✔Wash hands with soap and warm water for at least 20 seconds
What should you do if a food item reaches an unsafe temperature?
✔✔Discard it immediately or cook it to the correct temperature
How do you ensure that food is being stored at the correct temperature?
✔✔Regularly check the temperature of refrigerators and freezers with a thermometer
What is the recommended storage temperature for cold food?
✔✔At or below 4°C (40°F)
What should you do if you suspect a customer has food allergies?
3
and Answers Already Passed
What should you do if you notice a colleague not wearing gloves while handling ready-to-eat
food?
✔✔Inform them of the proper food safety protocol and ensure they wear gloves immediately
How often should food safety training be conducted in the restaurant?
✔✔At least once a year or as required by local regulations
What is the correct way to store raw poultry in the refrigerator?
✔✔Keep it on the bottom shelf to prevent cross-contamination with other foods
What is the proper way to thaw frozen food?
✔✔Thaw it in the refrigerator, in cold water, or in the microwave, but never at room temperature
How do you prevent cross-contamination when preparing food?
✔✔Use separate cutting boards and utensils for raw meat and ready-to-eat foods
1
,What is the correct internal temperature for cooked beef patties?
✔✔71°C (160°F)
What should you do if you see a broken or chipped plate being used?
✔✔Remove it immediately from service and replace it with a clean, undamaged plate
What is the best way to prevent foodborne illness in the kitchen?
✔✔Follow proper hand-washing procedures, store food at the correct temperatures, and ensure
food is cooked to the correct temperatures
What should you do if you spill food on the floor in the kitchen?
✔✔Clean it up immediately and place a warning sign to prevent slipping
How often should you clean and sanitize food contact surfaces in the kitchen?
✔✔After each use or at least every four hours during use
What should you do if a food item has been left out of refrigeration for more than two hours?
✔✔Dispose of it to prevent the risk of foodborne illness
2
, How should you store cleaning chemicals in the kitchen?
✔✔Keep them in a separate area away from food and food-related equipment
What is the correct procedure for washing your hands before preparing food?
✔✔Wash hands with soap and warm water for at least 20 seconds
What should you do if a food item reaches an unsafe temperature?
✔✔Discard it immediately or cook it to the correct temperature
How do you ensure that food is being stored at the correct temperature?
✔✔Regularly check the temperature of refrigerators and freezers with a thermometer
What is the recommended storage temperature for cold food?
✔✔At or below 4°C (40°F)
What should you do if you suspect a customer has food allergies?
3
