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Exam (elaborations)

Costco Food Safety Exam With Correct Answers Latest Update

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Costco Food Safety Exam With Correct Answers Latest Update...

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Costco Food Safety Exam With Correct Answers Latest Update



41 degree - 135 degree - ANSWER Danger Zone



2 or more - ANSWER Definition of "Outbreak" - 2 or more people ill from the same
product



70 degree - 125 degree - ANSWER Where bacteria divides and multiplies the most
rapidly



pH 4.6-7.0 - ANSWER Slightly acidic to Nuetral levels that support bacteria growth



7 seconds - ANSWER Contact time for equipment in Chlorine Sanitizer



10-15 Seconds - ANSWER Time a person should scrub their hands during washing



20 seconds - ANSWER Total Hand washing time



30 seconds - ANSWER Minimum contact time for equipment in Quats and Iodine
sanitizing



2 hours - ANSWER Maximum time to reheat products



4 hours - ANSWER Maximum time in the Danger Zone



6 hours - ANSWER Total cooling time

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