Texas Roadhouse Menu Test| Exam 1:
Question and Answers| Already Passed
Cactus Blossom Battered and deep-fried onion perfectly sized for a group to share
Served with Cactus Blossom (Cajun Horserdish) Sauce
Freshly Baked Bread Freshly baked bread served with a side of cinnamon butter.
Road Kill Chopped sirloin steak smothered with jack cheese, sautéed onions, and
mushrooms.
Cactus Blossom A battered and deep-fried onion, served with Cactus Blossom dipping sauce.
House Salad Iceberg lettuce, carrots, and red cabbage, topped with cheddar cheese, tomatoes,
eggs, and croutons. Choice of dressing.
Dallas Filet A 6 oz. or 8 oz. tender beef tenderloin, grilled to perfection.
Steak Fries Crispy seasoned steak fries, served with choice of dipping sauce.
Grilled Shrimp 8 large shrimp grilled and seasoned, served with lemon and garlic butter.
1
,Baby Back Ribs A half-rack of tender baby back ribs, slow-cooked and glazed with BBQ
sauce.
Texas Roadhouse Steak 10 oz. USDA Choice Black Angus steak, seasoned with a proprietary
blend of spices and cooked to order.
Grilled White Fish White fish fillet seasoned and grilled, served with a lemon wedge and
garlic butter.
Big Ol’ Brownie Sundae A warm brownie topped with vanilla ice cream, chocolate sauce,
and whipped cream.
Rattlesnake Bites Cheddar cheese and diced jalapeños, hand-battered and deep-fried, served
with Ranch dressing.
Country Fried Steak A breaded and fried beef steak, served with country gravy.
Mashed Potatoes Creamy mashed potatoes, served with or without gravy.
Steakhouse Salad Iceberg lettuce, shredded cheddar cheese, bacon bits, tomatoes, eggs, and
croutons. Choice of dressing.
2
, Grilled BBQ Chicken A boneless, skinless chicken breast, grilled and topped with BBQ
sauce, served with two sides.
New York Strip A 12 oz. cut of beef, known for its robust flavor and tenderness.
Prime Rib Slow-cooked beef prime rib, available in 8 oz., 12 oz., and 16 oz. cuts.
Seasoned Rice Fluffy white rice seasoned with a special blend of spices.
Apple Pie Warm apple pie topped with a scoop of vanilla ice cream and caramel sauce.
Bone-In Ribeye A 20 oz. ribeye steak, grilled to order, with a juicy, flavorful bone-in cut.
Loaded Baked Potato A baked potato topped with butter, sour cream, cheddar cheese, bacon
bits, and chives.
Sirloin Steak A 6 oz., 8 oz., or 11 oz. lean cut of beef, grilled to order.
Texas Roadhouse Salad Fresh greens topped with cheddar cheese, bacon, tomatoes, eggs, and
croutons. Choice of dressing.
Steak Kabob Skewered beef, grilled with vegetables, and served over seasoned rice.
3
Question and Answers| Already Passed
Cactus Blossom Battered and deep-fried onion perfectly sized for a group to share
Served with Cactus Blossom (Cajun Horserdish) Sauce
Freshly Baked Bread Freshly baked bread served with a side of cinnamon butter.
Road Kill Chopped sirloin steak smothered with jack cheese, sautéed onions, and
mushrooms.
Cactus Blossom A battered and deep-fried onion, served with Cactus Blossom dipping sauce.
House Salad Iceberg lettuce, carrots, and red cabbage, topped with cheddar cheese, tomatoes,
eggs, and croutons. Choice of dressing.
Dallas Filet A 6 oz. or 8 oz. tender beef tenderloin, grilled to perfection.
Steak Fries Crispy seasoned steak fries, served with choice of dipping sauce.
Grilled Shrimp 8 large shrimp grilled and seasoned, served with lemon and garlic butter.
1
,Baby Back Ribs A half-rack of tender baby back ribs, slow-cooked and glazed with BBQ
sauce.
Texas Roadhouse Steak 10 oz. USDA Choice Black Angus steak, seasoned with a proprietary
blend of spices and cooked to order.
Grilled White Fish White fish fillet seasoned and grilled, served with a lemon wedge and
garlic butter.
Big Ol’ Brownie Sundae A warm brownie topped with vanilla ice cream, chocolate sauce,
and whipped cream.
Rattlesnake Bites Cheddar cheese and diced jalapeños, hand-battered and deep-fried, served
with Ranch dressing.
Country Fried Steak A breaded and fried beef steak, served with country gravy.
Mashed Potatoes Creamy mashed potatoes, served with or without gravy.
Steakhouse Salad Iceberg lettuce, shredded cheddar cheese, bacon bits, tomatoes, eggs, and
croutons. Choice of dressing.
2
, Grilled BBQ Chicken A boneless, skinless chicken breast, grilled and topped with BBQ
sauce, served with two sides.
New York Strip A 12 oz. cut of beef, known for its robust flavor and tenderness.
Prime Rib Slow-cooked beef prime rib, available in 8 oz., 12 oz., and 16 oz. cuts.
Seasoned Rice Fluffy white rice seasoned with a special blend of spices.
Apple Pie Warm apple pie topped with a scoop of vanilla ice cream and caramel sauce.
Bone-In Ribeye A 20 oz. ribeye steak, grilled to order, with a juicy, flavorful bone-in cut.
Loaded Baked Potato A baked potato topped with butter, sour cream, cheddar cheese, bacon
bits, and chives.
Sirloin Steak A 6 oz., 8 oz., or 11 oz. lean cut of beef, grilled to order.
Texas Roadhouse Salad Fresh greens topped with cheddar cheese, bacon, tomatoes, eggs, and
croutons. Choice of dressing.
Steak Kabob Skewered beef, grilled with vegetables, and served over seasoned rice.
3
