ATI NUTRITION PROCTORED EXAM WITH NGN
AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM
COMPLETE 300 QUESTIONS AND CORRECT
DETAILED ANSWERS
Doubling a recipe - answer>>>>Go through the recipe and adjust each ingredient to
double of what is called for. If using a baking dish, make sure to use a larger dish or use
two, for example if the recipe calls for a 9x12 dish you would have to use 2, or if the
recipie calls for an 8x8, you would need to use unless you want to make a much th
berries - answer>>>>simple fruits in which the entire ovary is fleshy and juicy
throughout, grows mostly on bushes, small plants close to the ground, some trees
bran - answer>>>>outer protective covering of the kernel
Bulbs - answer>>>>The round part of a plant underground, as in onions and garlic, they
usually have smaller roots off the bottom. These parts can be harvested for food or if
they become too large bulbils will begin to form on the lateral or sides, which can be
broken off and planted
inner final product, cooking time may need to be increased depending on the recipe.
Carbohydrates - answer>>>>The primary role is to provide energy to all cells in the
body and dietary fiber. Adults should consume 45-65% of their total calories except for
younger children who need a somewhat higher proportion of fat in their diets.
Citrus - answer>>>>a fruit of the family that includes oranges, lemons, grapefruits, and
limes, grown on trees
Drupes - answer>>>>Fruits that have a central pit enclosing a single seed, like a peach,
nectarine, plum ......
E. coli - answer>>>>by eating contaminated food, such as: Ground beef. When cattle
are slaughtered and processed,i bacteria in their intestines can get on the meat can
cause severe abdominal cramps, bloody diarrhea and vomiting.
endosperm - answer>>>>food-rich tissue that nourishes a seedling as it grows
enriched grain - answer>>>>cereal grains that lost nutrients during processing but have
vitamins and minerals added back in; refined grains are often enriched
, fat - answer>>>>provides calories, or "energy," for the body. It stores energy in excess
of what the body needs immediately, and serves as a secondary energy source once
calories from carbohydrates are used up. Each gram provides 9 calories.
Fat Soluble vitamins - answer>>>>Vitamins A, D, E, and K, which are found in food
containing fat. They're stored in the liver and body fat. The body draws on these stored
vitamins when needed.
Flower - answer>>>>reproductive part of the plant, these parts of plants house the
reproductive parts, that create seeds for a plant. Fruit flowers in the spring, once
pollenated the flower produces a fruit with the seed inside, unless of course it is a
strawberry, the seeds are on the outside. Does that make the strawberry a vegetable?
Squash, Pumpkins are other examples of veggies that need to be pollinated to grow
their "fruit" but we consider them a vegetable
Fruit Vegetable - answer>>>>vegetables that develop from the ovary of a flowering
plant and contain one or more seeds
germ - answer>>>>nutrient store house of a kernel of wheat
Health benefits of fiber - answer>>>>- less space for high-fat, high-calorie items, rich in
vitamins and minerals, reduces the risk of heart disease, obesity, and some types of
cancer - FIBER binds to fat, helping the body carry the bad fats out of the body
Homogenization - answer>>>>mechanical process that prevents cream from rising to
the surface of milk- process of reducing a substance, such as the fat globules in milk, to
extremely small particles and distributing it uniformly throughout a fluid, such as milk. ...
The process involves forcing the milk through small openings under high pressure, thus
breaking up the fat globules
how do you measure brown sugar - answer>>>>In a dry measuring cup, fluff up brown
sugar and pack into the cup leveling the top
How do you safely wash a knife - answer>>>>Hold the knife by the handle, do not wipe
the blade in a way that would cut you. Hold it over a sink, wash with warm/hot soapy
water, rinse well, dry
How many cups in a gallon - answer>>>>16 cups
How many cups in a half gallon? - answer>>>>8 cups
how many ounces in in a cup - answer>>>>8 ounces
how many pints in a gallon - answer>>>>8 pints
AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM
COMPLETE 300 QUESTIONS AND CORRECT
DETAILED ANSWERS
Doubling a recipe - answer>>>>Go through the recipe and adjust each ingredient to
double of what is called for. If using a baking dish, make sure to use a larger dish or use
two, for example if the recipe calls for a 9x12 dish you would have to use 2, or if the
recipie calls for an 8x8, you would need to use unless you want to make a much th
berries - answer>>>>simple fruits in which the entire ovary is fleshy and juicy
throughout, grows mostly on bushes, small plants close to the ground, some trees
bran - answer>>>>outer protective covering of the kernel
Bulbs - answer>>>>The round part of a plant underground, as in onions and garlic, they
usually have smaller roots off the bottom. These parts can be harvested for food or if
they become too large bulbils will begin to form on the lateral or sides, which can be
broken off and planted
inner final product, cooking time may need to be increased depending on the recipe.
Carbohydrates - answer>>>>The primary role is to provide energy to all cells in the
body and dietary fiber. Adults should consume 45-65% of their total calories except for
younger children who need a somewhat higher proportion of fat in their diets.
Citrus - answer>>>>a fruit of the family that includes oranges, lemons, grapefruits, and
limes, grown on trees
Drupes - answer>>>>Fruits that have a central pit enclosing a single seed, like a peach,
nectarine, plum ......
E. coli - answer>>>>by eating contaminated food, such as: Ground beef. When cattle
are slaughtered and processed,i bacteria in their intestines can get on the meat can
cause severe abdominal cramps, bloody diarrhea and vomiting.
endosperm - answer>>>>food-rich tissue that nourishes a seedling as it grows
enriched grain - answer>>>>cereal grains that lost nutrients during processing but have
vitamins and minerals added back in; refined grains are often enriched
, fat - answer>>>>provides calories, or "energy," for the body. It stores energy in excess
of what the body needs immediately, and serves as a secondary energy source once
calories from carbohydrates are used up. Each gram provides 9 calories.
Fat Soluble vitamins - answer>>>>Vitamins A, D, E, and K, which are found in food
containing fat. They're stored in the liver and body fat. The body draws on these stored
vitamins when needed.
Flower - answer>>>>reproductive part of the plant, these parts of plants house the
reproductive parts, that create seeds for a plant. Fruit flowers in the spring, once
pollenated the flower produces a fruit with the seed inside, unless of course it is a
strawberry, the seeds are on the outside. Does that make the strawberry a vegetable?
Squash, Pumpkins are other examples of veggies that need to be pollinated to grow
their "fruit" but we consider them a vegetable
Fruit Vegetable - answer>>>>vegetables that develop from the ovary of a flowering
plant and contain one or more seeds
germ - answer>>>>nutrient store house of a kernel of wheat
Health benefits of fiber - answer>>>>- less space for high-fat, high-calorie items, rich in
vitamins and minerals, reduces the risk of heart disease, obesity, and some types of
cancer - FIBER binds to fat, helping the body carry the bad fats out of the body
Homogenization - answer>>>>mechanical process that prevents cream from rising to
the surface of milk- process of reducing a substance, such as the fat globules in milk, to
extremely small particles and distributing it uniformly throughout a fluid, such as milk. ...
The process involves forcing the milk through small openings under high pressure, thus
breaking up the fat globules
how do you measure brown sugar - answer>>>>In a dry measuring cup, fluff up brown
sugar and pack into the cup leveling the top
How do you safely wash a knife - answer>>>>Hold the knife by the handle, do not wipe
the blade in a way that would cut you. Hold it over a sink, wash with warm/hot soapy
water, rinse well, dry
How many cups in a gallon - answer>>>>16 cups
How many cups in a half gallon? - answer>>>>8 cups
how many ounces in in a cup - answer>>>>8 ounces
how many pints in a gallon - answer>>>>8 pints
