Zaxby's BOH Certification Test 100% Correct!!

Zaxby's BOH Certification Test 100%
Correct!!

What is the correct way to label prepped NON-protein food? - ANSWERSIdentifier, Prep
Date, Prep Time, Initials

What is the correct way to label prepped protein food? - ANSWERSIdentifier, P-#, Use
by date, Rack Date, 3 days from Rack Date, Time, and Initials

Does it matter where to place the label on prepped items? - ANSWERSYes, they should
be placed so that it faces the front of the shelf for quick identification and FIFO
observation


What is the total shelf life for BOTH white and chocolate milks? - ANSWERS105 days

Where is the Primary and Secondary storage for Frozen Bread? - ANSWERSWalk-In
Freezer and Dry Storage

What is the shelf life for THAWED Nibbler Buns? - ANSWERS48 hours

What is the shelf life for THAWED Brioche Buns? - ANSWERS72 hours

What is the shelf life for THAWED Honey Wheat Bread? - ANSWERS72 hours

Where is the Primary and Secondary Storage for FRESH Breast Fillets? -
ANSWERSWalk-In Cooler and Chef's Base Cooler


How long does apple juice be refrigerated for until it can be served? - ANSWERSA
minimum of 8 hours

True or False

Milk and Chocolate milk can be prepped in the same half pan. - ANSWERSTrue

True or False

All 3 beverages can be prepped together in the same pan. - ANSWERSFalse

True or False