HOSMERIT
TEXAS FOOD MANAGER EXAM | QUESTIONS &
CORRECT ANSWERS (VERIFIED) | LATEST | GRADE A+
What is the most direct cause of customer loyalty?
Correct Answer: High food safety standards
Which agency publishes the food code?
Correct Answer: FDA
Good idea
Correct Answer: Keep up with daily pest control tasks & Return dented canned food tothe
vendor
Bad Idea
Correct Answer: use tomatoes with a weird smell & Clean work spaces once a day &Quickly
rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except:
Correct Answer: price controls
One of the most important reasons for using only reliable water sources is to reduce
,Correct Answer: the number of parasites, such as cyclospora cayetanensis, that caninfest foods.
which one of the following food contaminations would be suspected if the end of a canof
tomatoes had begun to swell?
Correct Answer: Botulism
All of the following bacteria can cause foodborne illness except?
Correct Answer: Acidophilus milk
Which of the following situations would most likely promote bacterial contamination?
Correct Answer: slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria?
Correct Answer: Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if:
Correct Answer: All food personnel practice personal hygiene such as throughhandwashing
Which bacteria cause the greatest harm in the food industry?
Correct Answer: Pathogenic
Which one of the following food contaminations is usually associated with undercookedchicken?
Correct Answer: Salmonella
, An organism that lives in or another organism often with harmful side effects but withoutbenefits
are
Correct Answer: Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures?
Correct Answer: Spoilage
Salmonella
Correct Answer: Any food item that is exposed to animal waste may contain it.Symptoms may
include fever and abdominal cramps.
hepatitis A
Correct Answer: A liver disease that is caused by the virus and can be prevented withproper
sanitation and good personal hygiene.
Escherichia (E.) Coli
Correct Answer: The primary symptoms of this bacterium is diarrhea and it can beprevented by
cooking at safe temperatures.
Norovirus
TEXAS FOOD MANAGER EXAM | QUESTIONS &
CORRECT ANSWERS (VERIFIED) | LATEST | GRADE A+
What is the most direct cause of customer loyalty?
Correct Answer: High food safety standards
Which agency publishes the food code?
Correct Answer: FDA
Good idea
Correct Answer: Keep up with daily pest control tasks & Return dented canned food tothe
vendor
Bad Idea
Correct Answer: use tomatoes with a weird smell & Clean work spaces once a day &Quickly
rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except:
Correct Answer: price controls
One of the most important reasons for using only reliable water sources is to reduce
,Correct Answer: the number of parasites, such as cyclospora cayetanensis, that caninfest foods.
which one of the following food contaminations would be suspected if the end of a canof
tomatoes had begun to swell?
Correct Answer: Botulism
All of the following bacteria can cause foodborne illness except?
Correct Answer: Acidophilus milk
Which of the following situations would most likely promote bacterial contamination?
Correct Answer: slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria?
Correct Answer: Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if:
Correct Answer: All food personnel practice personal hygiene such as throughhandwashing
Which bacteria cause the greatest harm in the food industry?
Correct Answer: Pathogenic
Which one of the following food contaminations is usually associated with undercookedchicken?
Correct Answer: Salmonella
, An organism that lives in or another organism often with harmful side effects but withoutbenefits
are
Correct Answer: Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures?
Correct Answer: Spoilage
Salmonella
Correct Answer: Any food item that is exposed to animal waste may contain it.Symptoms may
include fever and abdominal cramps.
hepatitis A
Correct Answer: A liver disease that is caused by the virus and can be prevented withproper
sanitation and good personal hygiene.
Escherichia (E.) Coli
Correct Answer: The primary symptoms of this bacterium is diarrhea and it can beprevented by
cooking at safe temperatures.
Norovirus
