Knowledge Check: BOH Practice Test
3Q22.0 Questions With Correct
Solutions!!
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry
Frozen split-top buns need to thaw for a minimum of _____ hours. - ANSWER12
Which two sauces are used to prepare the Kickin' Chicken Sandwich? -
ANSWERTongue Torch and Ranch
Finish cooked bone-in wings should reach and hold an internal temperature of: -
ANSWER165ºF for 15 seconds
Where do you season Crinkle Fries? - ANSWERIn the Hot Holding Station
Wings under the heat lamp must be discarded if they reach their hold time. -
ANSWERTrue
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER1 scoop
Scoop handles placed in containers should be kept away from the food product. -
ANSWERTrue
Select the option that best describes the equipment cleaning procedure as
demonstrated in the video: - ANSWERA & C
Which pan is used to prep thawed signature fillets? - ANSWERWhite protein-
dedicated half pans
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWERFalse
Which item is placed on the cutting board before cutting Buffalo Fingerz: -
ANSWEREither B or C
The pre-cook time for fresh bone-in wings is: - ANSWER10:00
What is the cook time for reconstituting boneless wings? - ANSWER0:30
Which container is used for a Kickin' Chicken Sandwich Meal ordered for take-out? -
ANSWER205 box
The______ cutting board is used for cutting Buffalo Fingerz. - ANSWERTan
, Click on the image to review air-drying pans, and then select the option that best
describes the image: - ANSWERThe 1/6 pans should NOT be stacked together to
air-dry
The Signature Sandwich is assembled with how many pickles? - ANSWER3 pickles
(4 only if one of the pickles is smaller than average)
The chef's knife is used to cut approximately ____ from each end of the cucumbers.
- ANSWER1/4 inch
Which colored handle tongs are used for handling uncooked fillets? - ANSWERRed
What is the cook time for boneless wings? - ANSWER5:45
When saucing boneless wings, grasp the covered sauce bucket and lid firmly with
both hands, and invert the bucket over and back _____time(s). Then, gently swirl the
sauce bucket in a circular motion _____ time(s). - ANSWERtwo; one
Which dipping sauce is served with the Boneless Wings meal? - ANSWERRanch
Sauce
How many Chicken Fingerz are placed on a Kickin' Chicken Sandwich? - ANSWER3
Which container is used for a Signature Club Sandwich ordered for take-out? -
ANSWERJumbo sandwich box
What is the maximum amount of frozen bone-in wings that can be pre-cooked in a
fryer basket at one time? - ANSWER½ a bag
How long can you hold bacon in the chef's base cooler? - ANSWER5 days
How many signature fillets can you toss in the breader at a time? - ANSWER6
What is the proper ratio for prepping garlic margarine? - ANSWER1 packet of garlic
seasoning: 1 container of liquid margarine
What is the maximum number of bacon slices that can be cooked on the flat top
grill? - ANSWER10
What color cutting board do you use to cut cooked fillets? - ANSWERTan
After washing and temping whole cucumbers, place them on a produce-dedicated
cutting board. One by one, use chef's knife to cut _____ from both cucumber ends.
Cut cucumber in half lengthwise. Turn cucumber cut sides down on cutting board.
Cut each half lengthwise again, creating 4 pieces. Cut each cucumber piece _____
crosswise, creating 12 pieces.
Place _____ cucumber pieces max into vertical drop slicer, with cut ends facing
sides of hopper. Pull down handle arm firmly. Transfer cucumber slices into _____
and temp the cucumber pieces. Cover pans with lids, label the pans, and store in
refrigeration unit or cooler accordingly. - ANSWER1/4 inch; 2 times; 4; 1/6 pans
3Q22.0 Questions With Correct
Solutions!!
Washed and sanitized dishes must be: - ANSWERStacked on the rack to air dry
Frozen split-top buns need to thaw for a minimum of _____ hours. - ANSWER12
Which two sauces are used to prepare the Kickin' Chicken Sandwich? -
ANSWERTongue Torch and Ranch
Finish cooked bone-in wings should reach and hold an internal temperature of: -
ANSWER165ºF for 15 seconds
Where do you season Crinkle Fries? - ANSWERIn the Hot Holding Station
Wings under the heat lamp must be discarded if they reach their hold time. -
ANSWERTrue
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER1 scoop
Scoop handles placed in containers should be kept away from the food product. -
ANSWERTrue
Select the option that best describes the equipment cleaning procedure as
demonstrated in the video: - ANSWERA & C
Which pan is used to prep thawed signature fillets? - ANSWERWhite protein-
dedicated half pans
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWERFalse
Which item is placed on the cutting board before cutting Buffalo Fingerz: -
ANSWEREither B or C
The pre-cook time for fresh bone-in wings is: - ANSWER10:00
What is the cook time for reconstituting boneless wings? - ANSWER0:30
Which container is used for a Kickin' Chicken Sandwich Meal ordered for take-out? -
ANSWER205 box
The______ cutting board is used for cutting Buffalo Fingerz. - ANSWERTan
, Click on the image to review air-drying pans, and then select the option that best
describes the image: - ANSWERThe 1/6 pans should NOT be stacked together to
air-dry
The Signature Sandwich is assembled with how many pickles? - ANSWER3 pickles
(4 only if one of the pickles is smaller than average)
The chef's knife is used to cut approximately ____ from each end of the cucumbers.
- ANSWER1/4 inch
Which colored handle tongs are used for handling uncooked fillets? - ANSWERRed
What is the cook time for boneless wings? - ANSWER5:45
When saucing boneless wings, grasp the covered sauce bucket and lid firmly with
both hands, and invert the bucket over and back _____time(s). Then, gently swirl the
sauce bucket in a circular motion _____ time(s). - ANSWERtwo; one
Which dipping sauce is served with the Boneless Wings meal? - ANSWERRanch
Sauce
How many Chicken Fingerz are placed on a Kickin' Chicken Sandwich? - ANSWER3
Which container is used for a Signature Club Sandwich ordered for take-out? -
ANSWERJumbo sandwich box
What is the maximum amount of frozen bone-in wings that can be pre-cooked in a
fryer basket at one time? - ANSWER½ a bag
How long can you hold bacon in the chef's base cooler? - ANSWER5 days
How many signature fillets can you toss in the breader at a time? - ANSWER6
What is the proper ratio for prepping garlic margarine? - ANSWER1 packet of garlic
seasoning: 1 container of liquid margarine
What is the maximum number of bacon slices that can be cooked on the flat top
grill? - ANSWER10
What color cutting board do you use to cut cooked fillets? - ANSWERTan
After washing and temping whole cucumbers, place them on a produce-dedicated
cutting board. One by one, use chef's knife to cut _____ from both cucumber ends.
Cut cucumber in half lengthwise. Turn cucumber cut sides down on cutting board.
Cut each half lengthwise again, creating 4 pieces. Cut each cucumber piece _____
crosswise, creating 12 pieces.
Place _____ cucumber pieces max into vertical drop slicer, with cut ends facing
sides of hopper. Pull down handle arm firmly. Transfer cucumber slices into _____
and temp the cucumber pieces. Cover pans with lids, label the pans, and store in
refrigeration unit or cooler accordingly. - ANSWER1/4 inch; 2 times; 4; 1/6 pans
