HOSMERIT
SMART SERVE EXAM 2024/2025 WITH 100%
ACCURATE SOLUTIONS
Select all that apply. What are effective ways to monitor a customer's alcohol consumption?
a. Use different glasses for alcoholic and non-alcoholic drinks.
b. Ask others in the customer's party.
c. Check the customer's bill.
d. Keep track of the number of drinks - Precise Answer ✔✔A,C,D
Nick is a bouncer at a club. There are 190 guests and 10 employees. How many more guest can
he let in?
a. 10
b. It depends on the establishment's maximum capacity as listed on the License.
c. 60
d. Nick can let in as many customers as he wants. - Precise Answer ✔✔B
Select all that apply.
What strategies can you use to prevent over-service?
a. Serve one drink at a time.
b. Wait for the customer to reorder.
c. Pass the table less frequently.
d. Offer food, and water - Precise Answer ✔✔A,B,C,D
Select all that apply.
, To be acceptable, ID must meet with criteria?
a. Be issued by the government.
b. Include a photo.
c. Include the person's date of birth.
d. Include the address - Precise Answer ✔✔A,B,C
Select all that apply.
What is the most effective way to determine if your customer has been drinking prior to arrival?
a. Ask the customers' friends if they've been drinking.
b. Talk to them and pay attention to what they say and how they say it.
c. Ask customers directly how many drinks they've had before arriving.
d. Assess customers for physical signs of intoxication. - Precise Answer ✔✔B,D
Alcohol is metabolized in the body at a set rate. For most people, that rate is:
a. 1 drink an hour
b. 1 drink every 90 minutes
c. 1 drink every 2 hours
d. 2 drinks an hour - Precise Answer ✔✔A
After stop service time, all alcohol must be cleared from tables within:
a. 15 minutes
b. 30 minutes
c. 45 minutes
d. 60 minutes - Precise Answer ✔✔C
Which of the following is true about people with a high tolerance for alcohol?
a. They have lower BAC levels no matter how much they drink.
b. They show fewer signs of intoxication at high BAC levels.
SMART SERVE EXAM 2024/2025 WITH 100%
ACCURATE SOLUTIONS
Select all that apply. What are effective ways to monitor a customer's alcohol consumption?
a. Use different glasses for alcoholic and non-alcoholic drinks.
b. Ask others in the customer's party.
c. Check the customer's bill.
d. Keep track of the number of drinks - Precise Answer ✔✔A,C,D
Nick is a bouncer at a club. There are 190 guests and 10 employees. How many more guest can
he let in?
a. 10
b. It depends on the establishment's maximum capacity as listed on the License.
c. 60
d. Nick can let in as many customers as he wants. - Precise Answer ✔✔B
Select all that apply.
What strategies can you use to prevent over-service?
a. Serve one drink at a time.
b. Wait for the customer to reorder.
c. Pass the table less frequently.
d. Offer food, and water - Precise Answer ✔✔A,B,C,D
Select all that apply.
, To be acceptable, ID must meet with criteria?
a. Be issued by the government.
b. Include a photo.
c. Include the person's date of birth.
d. Include the address - Precise Answer ✔✔A,B,C
Select all that apply.
What is the most effective way to determine if your customer has been drinking prior to arrival?
a. Ask the customers' friends if they've been drinking.
b. Talk to them and pay attention to what they say and how they say it.
c. Ask customers directly how many drinks they've had before arriving.
d. Assess customers for physical signs of intoxication. - Precise Answer ✔✔B,D
Alcohol is metabolized in the body at a set rate. For most people, that rate is:
a. 1 drink an hour
b. 1 drink every 90 minutes
c. 1 drink every 2 hours
d. 2 drinks an hour - Precise Answer ✔✔A
After stop service time, all alcohol must be cleared from tables within:
a. 15 minutes
b. 30 minutes
c. 45 minutes
d. 60 minutes - Precise Answer ✔✔C
Which of the following is true about people with a high tolerance for alcohol?
a. They have lower BAC levels no matter how much they drink.
b. They show fewer signs of intoxication at high BAC levels.
