A cave cooperative is a - ✔ ✔ winemaking facility
shared by a number of grape farmers
acidity in food makes the wine - ✔ ✔ seem more body,
sweetness & fruitiness , decreases the perception of acidity
in wine
aim of distillation - ✔ ✔ is to separate alcohol from the
alcoholic liquid (most of which is water)
Amarone - ✔ ✔ complex- full body, dry wine with high
tannins, made from partially dried grapes, high alcohol
american oak compared to European oak - ✔ ✔ less
expensive with aromas of coconut and vanilla
Australian regions for Pinot - ✔ ✔ Yarra Valley and
Mornington Penninsula in Victoria
Barolo and Barbaresco are made from - ✔ ✔ nebbiolo
with high tannins and high acidity
Beaujolais Nouveau is a - ✔ ✔ very light style of
beaujolais released in November following harvest
, best examples of VErdicchio are found in - ✔ ✔
VErdicchio dei Castelli di Jesi DOC
best pinto grigio wines come from .. - ✔ ✔ trentino-alto
adige and Fruiuli-Venezia-Giulia
best temp to serve sweet wine - ✔ ✔ 6-8 Celsius
BOrdeaux and Hunter Valley, Australia grow this white
grape - ✔ ✔ Semillion
Bordeaux Superieure - ✔ ✔ a higher level of alcohol
than basic Bordeaux AC
bulk production Cab Sauv and merlot are produced in - ✔
✔ Chili and Southern France
2 appellations in alscae - ✔ ✔ Alsace AC and Alsace
Grand Cru AC
2 famous regions in Cote d'Or are - ✔ ✔ Meursalut and
Puligny-Montrachet
2 ways to make sweet wine - ✔ ✔ interrupt
fermentation or add sweet component
2nd fermentation is achieved by - ✔ ✔ adding sugar
and yeast