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NHM 365 Exam 2 Questions And Answers

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Framington Heart Study - ANS 1948, epidemiological, longitudinal, prospective study set up to identify risk factors for CHD in a large group of participants who had not yet developed overt symptoms of CVD or suffered a heart attack or stroke atherosclerosis - ANS progressive narrowing of the arterial tree, can affect any artery in the body, including arteries in the heart, brain, arms, legs and pelvis, lowers blood flow plaques - ANS build from childhood inside coronary arteries, result from endothelial injury from sources such as increased LDL cholesterol, hyperglycemia, diabetes, HTN, obesity, cigarette smoking, increased homocysteine, and diet high in saturated fat Ischemia - ANS deficient blood supply angina pectoris - ANS can be a preliminary sign of MI; caused by reduced blood flow to the heart Arrhythmia - ANS abnormal heart rate bradycardia - ANS slow heart rate; 60 bpm tachycardia - ANS abnormally rapid heart rate; 100 bpm Atrial fibrillation (Afib) and ventricular fibrillation (Vfib) - ANS rapid, irregular and incomplete contractions of atria or ventricles; may lead to cardiac arrest myocardial infarction (MI) - ANS "heart attack"; due to occlusion of 1 or more coronary arteries; medical emergency ischemic stroke - ANS stroke caused by blood clot occluding at artery that supplies the brain transient ischemic attack (TIA) - ANS mini stroke hemorrhagic stroke - ANS stoke that occurs when blood vessel to brain ruptures; uncontrolled HTN is common cause total cholesterol desirable level - ANS 200 cholesterol total cholesterol borderline high - ANS 200-239 cholesterol hypercholesterolemia - ANS 240+ cholesterol chylomicrons - ANS largest lipoprotein particles, carry dietary fat and cholesterol from intestine to blood stream; somewhat atherogenic; consumption of high fat meals produces more chylomicrons and remnants VLDL - ANS synthesized in the liver to carry endogenous dietary fat and cholesterol (from adipose and chylomicrons); after hydrolysis with LPL 50% of remnants become LDL; vegetarian and low fat diets increase VLDL formation IDL - ANS forms from catabolism of VLDL; precursor to LDL; increased IDL and VLDL associated with progression of coronary occlusions

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NHM 365 Exam 2 Questions And
Answers


Framington Heart Study - ANS 1948, epidemiological, longitudinal, prospective study set
up to identify risk factors for CHD in a large group of participants who had not yet developed
overt symptoms of CVD or suffered a heart attack or stroke

atherosclerosis - ANS progressive narrowing of the arterial tree, can affect any artery in the
body, including arteries in the heart, brain, arms, legs and pelvis, lowers blood flow

plaques - ANS build from childhood inside coronary arteries, result from endothelial injury
from sources such as increased LDL cholesterol, hyperglycemia, diabetes, HTN, obesity,
cigarette smoking, increased homocysteine, and diet high in saturated fat

Ischemia - ANS deficient blood supply

angina pectoris - ANS can be a preliminary sign of MI; caused by reduced blood flow to the
heart

Arrhythmia - ANS abnormal heart rate

bradycardia - ANS slow heart rate; <60 bpm

tachycardia - ANS abnormally rapid heart rate; >100 bpm

Atrial fibrillation (Afib) and ventricular fibrillation (Vfib) - ANS rapid, irregular and incomplete
contractions of atria or ventricles; may lead to cardiac arrest

myocardial infarction (MI) - ANS "heart attack"; due to occlusion of 1 or more coronary
arteries; medical emergency

ischemic stroke - ANS stroke caused by blood clot occluding at artery that supplies the
brain

transient ischemic attack (TIA) - ANS mini stroke

hemorrhagic stroke - ANS stoke that occurs when blood vessel to brain ruptures;
uncontrolled HTN is common cause

, total cholesterol desirable level - ANS <200 cholesterol

total cholesterol borderline high - ANS 200-239 cholesterol

hypercholesterolemia - ANS 240+ cholesterol

chylomicrons - ANS largest lipoprotein particles, carry dietary fat and cholesterol from
intestine to blood stream; somewhat atherogenic; consumption of high fat meals produces more
chylomicrons and remnants

VLDL - ANS synthesized in the liver to carry endogenous dietary fat and cholesterol (from
adipose and chylomicrons); after hydrolysis with LPL 50% of remnants become LDL; vegetarian
and low fat diets increase VLDL formation

IDL - ANS forms from catabolism of VLDL; precursor to LDL; increased IDL and VLDL
associated with progression of coronary occlusions

LDL - ANS primary transporter of cholesterol, and therefore positively correlates with
increased cholsterol; 95% of proteins in LDL is apo-B, strong predictor of CHD

LDL optimal - ANS <100 mg/dL LDL

LDL near/above optimal - ANS 100-129 mg/dL LDL

LDL borderline high risk - ANS 130-159 mg/dL LDL

LDL high risk - ANS 160-189 mg/dL LDL

LDL very high risk - ANS 190+ LDL

HDL - ANS contain the most protein (most dense); involved in cholesterol removal

HDL protective - ANS >60 mg/dL HDL

HDL risk factor for CHD - ANS <40 mg/dL HDL

Apo-1 - ANS primary apolipoprotein in HDL, reflects anti-atherogenic (HDL) particles

Apo-B - ANS primary apolipoprotein in LDL; indicates number of potentially atherogenic
LDL particles

C-reactive protein (CRP) - ANS marker of inflammation, high serum CRP associated with
increased risk of MI and stroke

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