FOS3042 Final Exam Practice Questions and Answers

FOS3042 Final Exam Practice Questions and Answers Which is one of the macronutrients? a. Vitamins b. Phytochemicals c. Carbohydrates d. All of the above - ANSWER-Carbohydrates What does a bomb calorimeter determine in a food sample? a. Its temperature b. Its caloric content c.Its minerals content d. Its brittleness - ANSWER-Its caloric content Which of the following organizations has a national nutrient database mentioned in the lecture? a. USDA b. IFSAC c. IFT d.IFAS - ANSWER-USDA Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024 Copyright ©Stuvia International BV Page 2/47 On the food ingredient label a. the most predominant ingredient is listed first. b. the ingredients are listed in alphabetical order. c. the least predominant ingredient is listed first. d. the order of ingredients does not follow any rule. - ANSWER-the most predominant ingredient is listed first Which of the following pairs is a correct match for kind of fat and typical good source of fat? a. Saturated fats- Meat and dairy b. Monounsaturated fats- Corn, sunflower, fish c. Polyunsaturated fats- Avocado, peanuts, olives d. All of these are correct. - ANSWER-Saturated fats- Meat and dairy What vitamin is formed in the body when skin is exposed to sunlight? a. Vitamin A b. Vitamin D c. Vitamin E d. Vitamin K - ANSWER-Vitamin D Which line below shows the food items in decreasing order of water content? Hint: If you are not sure, check the USDA Nutrient Database. a. Apple juice, honey, apples, bread, flour, vegetable oil Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024 Copyright ©Stuvia International BV Page 3/47 b. Apples, apple juice, bread, honey, vegetable oil, flour c. Apple juice, apples, bread, honey, flour, vegetable oil d. Apples, apple juice, bread, honey, flour, vegetable oil - ANSWER-Apple juice, apples, bread, honey, flour, vegetable oil Foods are ___________ composed of elements from the periodic table. a. chemicals b. inorganic c. plasma d. All of the above - ANSWER-Chemicals Titratable acidity a. is equivalent to pH b. measures total acidity c. measures only associated ions d. measures only dissociated ions - ANSWER-measures the total acidity Water Activity (Aw) is defined as a. humidity b. the ratio of substance vapor pressure / vapor pressure of pure water c. free water Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024 Copyright ©Stuvia International BV Page 4/47 d. All of the above - ANSWER-the ratio of substance vapor pressure/vapor pressure of pure water Saturated fatty acids a. contain an equal number of double bonds to carbons b. contain an equal number of double bonds to hydrogen c. do not contain double bonds in the carbon chain d. contain 18 carbons - ANSWER-do not contain double bonds in the carbon chain Which of the following sugars is typically called "table sugar"? a. glucose b. fructose c. sucrose d. lactose - ANSWER-sucrose Which of the following instruments measure color? a. farbenometer b. crayolanometer c. colorimeter d. All of the above - ANSWER-colorimeter Which of the following colors are associated with carotenoid pigments? a. red Copyright © KAYLIN 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH NOVEMBER, 2024 Copyright ©Stuvia International BV Page 5/47 b. yellow c. orange d. All of the above - ANSWER-All of the above Effective packaging for food products can be made with a. Colorful graphics b. An understanding of man-made solid materials c. Any material that seals well d. Lots of air - ANSWER-An understanding of man-made solid materials Which of the following is not true for almond milk? a. It is lactose-free. b. It is made with water, ground almonds and added nutrients like Calcium. c. It is higher in protein than milk, yogurt or cheese d. It is vegetarian. - ANSWER-It is higher in protein than milk, yogurt or cheese Which of the following statements about vegetables