TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETEnWITHnALLnCHAPTERn(1-
15)
,TablenofnContents
Chaptern1:nFoodnChoicesnandnHumannHealth
Chaptern2:nNutritionnToolsn–
nStandardsnandnGuidelinesnChaptern3:nThenRemark
ablenBody
Chaptern4:nThenCarbohydrates:nSugar,nStarch,nGlycogennandnFi
brenChaptern5:nThenLipids:nFats,nOil,nPhospholipids,nandnStero
lsnChaptern6:nThenProteinsnandnAminonAcids
Chaptern7:nThenVitaminsnC
haptern8:nWaternandnMineral
s
Chaptern9:nEnergynBalancenandnHealthynBodynWeight
Chaptern10:nNutrients,nRecreationalnPhysicalnActivity,nandnthenB
ody’snResponses
Chaptern11:nRolenofnDietninnthenPrimarynandnSecondarynPreventi
onnofnChronicnDisease
Chaptern12:nFoodnSafetynandnFoodnBio-
TechnologynChaptern13:nLifenCyclenNutrition:n
MothernandnInfantnChaptern14:nChild,nTeen,nand
nOldernAdult
Chaptern15:nHungernandnthenGlobalnEnvironment
,Chaptern1nFoodnChoicesnandnHumannHealth
MULTICHOICE
1. Whichnofnthenfollowingnconditionsnisnthenmostnresponsiventonnutrition?
(A) diabetes
(B) ironndeficiencynanemia
(C) sicklencellndisease
(D) heartndisease
Answern:n(B)
2. Whatnisnthennamenfornthenstudynofnenvironmentalninfluencesnonngeneticnexpression?
(A) epigenetics
(B) geneticncounselling
(C) nutritionalnnucleicnacidnpool
(D) geneticnmetabolics
Answern:n(A)
3. Thenintegrationnofnnutrition,ngenomicnscience,nandnmolecularnbiologynhasnlaunche
dnannewnareanofnstudy.nWhatnisnthisnareanofnstudyncalled?
(A) nutritionngenetics
(B) nutritionalngenomics
(C) nutritionalnmolecularnscience
(D) nutritionalnscience
Answern:n(B)
4. Hownmanynclassesnofnnutrientsnarenthere?
(A) 2
(B) 4
(C) 6
, (D) 8
Answern:n(C)
5. Whichnofnthenfollowingnnutrientsnisnconsiderednorganic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answern:n(B)
6. Whichnofnthenfollowingnnutrientsnyieldsnenergynandnalsonprovidesnmaterialsnt
hatnformnstructuresnandnworkingnpartsnofnbodyntissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answern:n(D)
7. Whichnofnthenfollowingnnutrientsnisnenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answern:n(A)
8. Whichnofnthenfollowingnstatementsnbestndefinesnann"essential"nnutrient?
(A) Itnisnnecessarynforngoodnhealthnandnpropernfunctioningnofnthenbody.
(B) Itncannbenobtainednonlynfromnthendiet.
(C) Itncannbenmanufacturednbynthenbodynfromnrawnmaterials.
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETEnWITHnALLnCHAPTERn(1-
15)
,TablenofnContents
Chaptern1:nFoodnChoicesnandnHumannHealth
Chaptern2:nNutritionnToolsn–
nStandardsnandnGuidelinesnChaptern3:nThenRemark
ablenBody
Chaptern4:nThenCarbohydrates:nSugar,nStarch,nGlycogennandnFi
brenChaptern5:nThenLipids:nFats,nOil,nPhospholipids,nandnStero
lsnChaptern6:nThenProteinsnandnAminonAcids
Chaptern7:nThenVitaminsnC
haptern8:nWaternandnMineral
s
Chaptern9:nEnergynBalancenandnHealthynBodynWeight
Chaptern10:nNutrients,nRecreationalnPhysicalnActivity,nandnthenB
ody’snResponses
Chaptern11:nRolenofnDietninnthenPrimarynandnSecondarynPreventi
onnofnChronicnDisease
Chaptern12:nFoodnSafetynandnFoodnBio-
TechnologynChaptern13:nLifenCyclenNutrition:n
MothernandnInfantnChaptern14:nChild,nTeen,nand
nOldernAdult
Chaptern15:nHungernandnthenGlobalnEnvironment
,Chaptern1nFoodnChoicesnandnHumannHealth
MULTICHOICE
1. Whichnofnthenfollowingnconditionsnisnthenmostnresponsiventonnutrition?
(A) diabetes
(B) ironndeficiencynanemia
(C) sicklencellndisease
(D) heartndisease
Answern:n(B)
2. Whatnisnthennamenfornthenstudynofnenvironmentalninfluencesnonngeneticnexpression?
(A) epigenetics
(B) geneticncounselling
(C) nutritionalnnucleicnacidnpool
(D) geneticnmetabolics
Answern:n(A)
3. Thenintegrationnofnnutrition,ngenomicnscience,nandnmolecularnbiologynhasnlaunche
dnannewnareanofnstudy.nWhatnisnthisnareanofnstudyncalled?
(A) nutritionngenetics
(B) nutritionalngenomics
(C) nutritionalnmolecularnscience
(D) nutritionalnscience
Answern:n(B)
4. Hownmanynclassesnofnnutrientsnarenthere?
(A) 2
(B) 4
(C) 6
, (D) 8
Answern:n(C)
5. Whichnofnthenfollowingnnutrientsnisnconsiderednorganic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answern:n(B)
6. Whichnofnthenfollowingnnutrientsnyieldsnenergynandnalsonprovidesnmaterialsnt
hatnformnstructuresnandnworkingnpartsnofnbodyntissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answern:n(D)
7. Whichnofnthenfollowingnnutrientsnisnenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answern:n(A)
8. Whichnofnthenfollowingnstatementsnbestndefinesnann"essential"nnutrient?
(A) Itnisnnecessarynforngoodnhealthnandnpropernfunctioningnofnthenbody.
(B) Itncannbenobtainednonlynfromnthendiet.
(C) Itncannbenmanufacturednbynthenbodynfromnrawnmaterials.