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TAP Series: Food Safety Training Questions
and Correct Answers the Latest Update
and Recommended Version
Which cleaning product is required to stop cross-contact of allergen foods:
✓ Detergent
In the three-sink manual ware washing process, the detergent wash water must be ___ or
higher:
✓ 110F
Ware wash machines that use hot whater to sanitize must have a minimum hot water
temperature of:
✓ 180F
Eggs are inspected by which federal agency:
✓ U.S. Department of Agriculture (USDA)
Which of the following is NOT considered as one of the "highly susceptible populations"
(HSPs):
✓ Pregnant women
If a critical limit in a HACCP System is not met, what must immediately be done?
|
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✓ Take a corrective action
Which food item may be handled with bare hands?
✓ Raw chicken
A food handler prepares and delivers meals to elderly individuals receiving services at home.
What symptoms require this food handler to stay home from work?
✓ Sore throat with fever
A food handler has finished trimming raw chicken on a cutting board and needs the board to
prep vegetables. What must be done to the cutting board?
✓ It must be washed, rinsed, and sanitized
What is the most important factor in choosing a good reputable food supplier?
✓ It has been inspected and complies with local, state, and federal laws
Frozen vegetables are rejected during receiving for having large ice crystals on the food and
packaging. What is the problem the caused this?
✓ Time temperature abuse
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and
fresh turkey breasts be stored in a cooler?
|
✓ Thank You for Choosing Us! ✓ Resources & Updates: [Testtrackers - Stuvia US]
✓ © 2024 TestTrackers ✓ Your Success is Our Mission!
✓ Customer Support: [+254707240657]
TAP Series: Food Safety Training Questions
and Correct Answers the Latest Update
and Recommended Version
Which cleaning product is required to stop cross-contact of allergen foods:
✓ Detergent
In the three-sink manual ware washing process, the detergent wash water must be ___ or
higher:
✓ 110F
Ware wash machines that use hot whater to sanitize must have a minimum hot water
temperature of:
✓ 180F
Eggs are inspected by which federal agency:
✓ U.S. Department of Agriculture (USDA)
Which of the following is NOT considered as one of the "highly susceptible populations"
(HSPs):
✓ Pregnant women
If a critical limit in a HACCP System is not met, what must immediately be done?
|
✓ Thank You for Choosing Us! ✓ Resources & Updates: [Testtrackers - Stuvia US]
✓ © 2024 TestTrackers ✓ Your Success is Our Mission!
✓ Customer Support: [+254707240657]
, TestTrackers: Unlock Your Exam Potential! | Quality Practice Materials | Boost Your Confidence Today!
✓ Take a corrective action
Which food item may be handled with bare hands?
✓ Raw chicken
A food handler prepares and delivers meals to elderly individuals receiving services at home.
What symptoms require this food handler to stay home from work?
✓ Sore throat with fever
A food handler has finished trimming raw chicken on a cutting board and needs the board to
prep vegetables. What must be done to the cutting board?
✓ It must be washed, rinsed, and sanitized
What is the most important factor in choosing a good reputable food supplier?
✓ It has been inspected and complies with local, state, and federal laws
Frozen vegetables are rejected during receiving for having large ice crystals on the food and
packaging. What is the problem the caused this?
✓ Time temperature abuse
In top to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and
fresh turkey breasts be stored in a cooler?
|
✓ Thank You for Choosing Us! ✓ Resources & Updates: [Testtrackers - Stuvia US]
✓ © 2024 TestTrackers ✓ Your Success is Our Mission!
✓ Customer Support: [+254707240657]
