K
C
ZAXBY’S CERTIFICATION
LO
EXAM- BOH QUESTIONS
YC
COMPLETE WITH
DETAILED VERIFIED
D
ANSWERS (100% CORRECT
U
ANSWERS) /A+GRADED
ST
, Which of the following solutions is used to fill the dish washing sink compartment? - ANS
Dishwashing solution
Washed and sanitized dishes must be: - ANS Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - ANS Red
All dishes and smallwares are washed and rinsed in the same sink compartment. - ANS False
K
When do you activate the cook timer when cooking tenders? - ANS After dropping all tenders
C
How many scoops of breader do you place in the white protein-dedicated bus tub during station
set up? - ANS 4 scoops
LO
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once.
- ANS False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - ANS 15
seconds
YC
How many scoops of breader are added to the in-use breader tub after sifting? - ANS 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? - ANS 15
seconds
D
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red
tray? - ANS 10 seconds
U
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. - ANS 165 degrees
ST
How do you remove excess breader from tenders? - ANS Hold 1 tender by its center and
gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of milk
wash? - ANS 8
What is the maximum number of tenders you can drop in one fryer basket? - ANS 20
Excess breader is removed from the fried fillet by: - ANS Using a quick snapping motion to
transfer from one hand into the center of your other hand
C
ZAXBY’S CERTIFICATION
LO
EXAM- BOH QUESTIONS
YC
COMPLETE WITH
DETAILED VERIFIED
D
ANSWERS (100% CORRECT
U
ANSWERS) /A+GRADED
ST
, Which of the following solutions is used to fill the dish washing sink compartment? - ANS
Dishwashing solution
Washed and sanitized dishes must be: - ANS Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - ANS Red
All dishes and smallwares are washed and rinsed in the same sink compartment. - ANS False
K
When do you activate the cook timer when cooking tenders? - ANS After dropping all tenders
C
How many scoops of breader do you place in the white protein-dedicated bus tub during station
set up? - ANS 4 scoops
LO
Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket once.
- ANS False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - ANS 15
seconds
YC
How many scoops of breader are added to the in-use breader tub after sifting? - ANS 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? - ANS 15
seconds
D
How long do you fold 20 tenders in the breader prior to placing them in even piles on the red
tray? - ANS 10 seconds
U
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. - ANS 165 degrees
ST
How do you remove excess breader from tenders? - ANS Hold 1 tender by its center and
gently shake it. Then, use a quick snapping motion of the wrist to toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the half pan of milk
wash? - ANS 8
What is the maximum number of tenders you can drop in one fryer basket? - ANS 20
Excess breader is removed from the fried fillet by: - ANS Using a quick snapping motion to
transfer from one hand into the center of your other hand
