HACCP Certification Practice Questions
With Correct Answers
There care c___ cprinciples cof cHACCP
A) c5
B) c4
C) c7
D) cno cprinciples cjust crules c- ccorrect canswers✔✔C
Critical cControl cPoints c(CCPs) care csteps cin ca cproduction cprocess cin cwhich closs cof
ccontrol cmay cresult cin can cunacceptable chealth crisk c
True cor cFalse c- ccorrect canswers✔✔True
Which cof cthe cfollowing care cconsidered cpre-requisite cprogram c
A) cGMP
B) cSSOP
C) cPest cControl cProgram c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
A cbacteria cthat ccan ccause chuman cillness cis ccalled c
A) cPathogen c
B) cParasite c
C) cColiform c
D) cMesophile c- ccorrect canswers✔✔A
Psychrophilic cbacteria care c
A) cWarm cLoving c
B) cHot cloving c
C) cCold cLoving c
D) cAll cof cthe cabove c- ccorrect canswers✔✔C
Most cbacteria cthat ccause chuman cillness care cin cwhich cclass:
A) cPhysychrophiles c
B) cMesophiles c
C) cThermophiles c
D) cPedophiles c- ccorrect canswers✔✔B
Which cof cthe cfollowing care cconsidered cprimary csources cof cbacterial ccontamination c
A) cFeces c
B) cHair c
c) cEquipment c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
, Which cof cthe cfollowing care cacceptable cmeans cof ccontrolling cbacteria c
A) ckilling c
B) cReducing cthe cnumber cof cbacteria c
C) cControlling cthe cgrowth cof cbacteria c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
Irradiation cprovides ca ctotal ckill cof call cbacteria cand cmakes cthe cproduct csterile c-
ccorrect canswers✔✔Fase
On ca charvest cfloor cthe cbest cway cto creduce cthe cspread cand coverall cnumber cof
cbacteria con ca ccarcass cis cto:
A) cPrevent cfecal ccontamination c
B) cPrevent ccarcass cto ccarcass ccross ccontamination c
C) cReduce cemployee chandling c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
Carcass cwashing cremove call cbacteria c- ccorrect canswers✔✔B
Any cbiological, cchemical cor cphysical cproperty cwhich cmay ccause ca cfood cto cbe
cunsafe cfor chuman cconsumption cis ccalled ca:
A) cPathogen c
B) cHAzard c
C) cCCP
D) cGMP c- ccorrect canswers✔✔B
GMP cStands cfor:
A) cGood cManufacturing cPractices c
B) cGreat cMany cpeople c
C) cGood cMeat cProduct c
D) cGas cModified cPackage c- ccorrect canswers✔✔A
SSOP cstands cfor:
A) cStandard cSupervisor cOperating cProcedure
B) cSanitation cStandard cOperating cProcedures c
C) cSanitary cStandards cof cProduction c
D) cSome cSilly cOffice cPerson c- ccorrect canswers✔✔B
At cpoint, cstep cor cprocedure cin ca cfood cin ca cfood cprocess cat cwhich ccontrol ccan cbe
capplied cand, cas ca cresult, ca cfood csafety chazard ccan cbe cprevented, celiminated, cor
creduced cto can cacceptable clevel cis ccalled ca:
A) cCritical cControl cPoint c
B) cHazard cAnalysis
C) cCritical cAnalysis
D) cPoint cof cfailure c- ccorrect canswers✔✔A
With Correct Answers
There care c___ cprinciples cof cHACCP
A) c5
B) c4
C) c7
D) cno cprinciples cjust crules c- ccorrect canswers✔✔C
Critical cControl cPoints c(CCPs) care csteps cin ca cproduction cprocess cin cwhich closs cof
ccontrol cmay cresult cin can cunacceptable chealth crisk c
True cor cFalse c- ccorrect canswers✔✔True
Which cof cthe cfollowing care cconsidered cpre-requisite cprogram c
A) cGMP
B) cSSOP
C) cPest cControl cProgram c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
A cbacteria cthat ccan ccause chuman cillness cis ccalled c
A) cPathogen c
B) cParasite c
C) cColiform c
D) cMesophile c- ccorrect canswers✔✔A
Psychrophilic cbacteria care c
A) cWarm cLoving c
B) cHot cloving c
C) cCold cLoving c
D) cAll cof cthe cabove c- ccorrect canswers✔✔C
Most cbacteria cthat ccause chuman cillness care cin cwhich cclass:
A) cPhysychrophiles c
B) cMesophiles c
C) cThermophiles c
D) cPedophiles c- ccorrect canswers✔✔B
Which cof cthe cfollowing care cconsidered cprimary csources cof cbacterial ccontamination c
A) cFeces c
B) cHair c
c) cEquipment c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
, Which cof cthe cfollowing care cacceptable cmeans cof ccontrolling cbacteria c
A) ckilling c
B) cReducing cthe cnumber cof cbacteria c
C) cControlling cthe cgrowth cof cbacteria c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
Irradiation cprovides ca ctotal ckill cof call cbacteria cand cmakes cthe cproduct csterile c-
ccorrect canswers✔✔Fase
On ca charvest cfloor cthe cbest cway cto creduce cthe cspread cand coverall cnumber cof
cbacteria con ca ccarcass cis cto:
A) cPrevent cfecal ccontamination c
B) cPrevent ccarcass cto ccarcass ccross ccontamination c
C) cReduce cemployee chandling c
D) cAll cof cthe cabove c- ccorrect canswers✔✔D
Carcass cwashing cremove call cbacteria c- ccorrect canswers✔✔B
Any cbiological, cchemical cor cphysical cproperty cwhich cmay ccause ca cfood cto cbe
cunsafe cfor chuman cconsumption cis ccalled ca:
A) cPathogen c
B) cHAzard c
C) cCCP
D) cGMP c- ccorrect canswers✔✔B
GMP cStands cfor:
A) cGood cManufacturing cPractices c
B) cGreat cMany cpeople c
C) cGood cMeat cProduct c
D) cGas cModified cPackage c- ccorrect canswers✔✔A
SSOP cstands cfor:
A) cStandard cSupervisor cOperating cProcedure
B) cSanitation cStandard cOperating cProcedures c
C) cSanitary cStandards cof cProduction c
D) cSome cSilly cOffice cPerson c- ccorrect canswers✔✔B
At cpoint, cstep cor cprocedure cin ca cfood cin ca cfood cprocess cat cwhich ccontrol ccan cbe
capplied cand, cas ca cresult, ca cfood csafety chazard ccan cbe cprevented, celiminated, cor
creduced cto can cacceptable clevel cis ccalled ca:
A) cCritical cControl cPoint c
B) cHazard cAnalysis
C) cCritical cAnalysis
D) cPoint cof cfailure c- ccorrect canswers✔✔A
