CULINARY ARTS T2 EXAM QUESTIONS
WITH CORRECT ANSWERS
Who gets out utensils and measures ingredients? - Answer-Head chef
Who gets out and returns all supplies and ingredients? - Answer-Sous chef
Who sets and clears the table and also serves the food? - Answer-Hostess
Who makes sure that the dishes are done and that the station is ready for final
inspection? - Answer-Cinderella
What is the process of maintaining a clean and healthful environment? - Answer-
Sanitation
What is sicknesses caused by eating contaminated food? - Answer-Food borne illness
What is the spread of bacteria from a contaminated food to other food, equipment, or
surfaces? - Answer-Cross-contamination
What is a list of ingredients with a complete set of instructions for preparing a food
product? - Answer-Recipe
What are amounts that are equal to other amounts in a recipe? - Answer-Measurement
equivalents
What is a detailed list of all the duties that must be completed during a lab experience? -
Answer-Work plan
What does to mix shortening with dry ingredients by using a pastry blender, two knives,
or a fork mean? - Answer-Cut in
What does to restore foods to their normal state by adding water mean? - Answer-
Reconstitute
What does to use a fold-push-turn motion when working with dough mean? - Answer-
Knead
What does to keep food moist during cooking by spooning or pouring melted fat, meat
drippings, fruit juice, or sauce over it mean? - Answer-Baste
What does to let foods, such as meat, stand in a liquid. It is generally done to increase
the flavor and/or tenderness of the food mean? - Answer-Marinate
, What does to dip food into a mixture, such as beaten eggs and milk, then roll it in
crumbs? - Answer-Bread
What does to dip into or sprinkle with flour mean? - Answer-Dredge
What does to combine ingredients into a light, airy mixture using a down, across, up,
and over motion with a rubber spatula mean? - Answer-Fold
What type of measuring do you use for 1 cup of flour? - Answer-Dry measuring cups
What type of measuring do you use for 1/2 cup of brown sugar? - Answer-Dry
measuring cups
What type of measuring do you use for 1/2 cup of oil? - Answer-Liquid measuring cups
What type of measuring do you use for 1 teaspoon of salt? - Answer-Measuring spoons
What type of measuring do you use for 1 tablespoon milk? - Answer-Measuring spoons
What type of measuring do you use for 2 cups sugar? - Answer-Dry measuring cups
What type of measuring do you use for 3/4 cups rice? - Answer-Dry measuring cups
What type of measuring do you use for 1 cup honey? - Answer-Liquid measuring cups
What type of measuring do you use for 1/2 cup solid shortening? - Answer-Dry
measuring cups
what type of measuring do you use for 1 tablespoon solid shortening? - Answer-
Measuring spoons
What is the purpose of a cutting board? - Answer-Used to protect counter tops while
cutting
What is the purpose of a rubber spatula? - Answer-Used to remove/scrape material
from the edges of mixing bowls
What is the purpose of a peeler? - Answer-Used to remove the skin from fruits and
vegetables
What is the purpose of a strainer? - Answer-used to separate one product from another
(usually liquid) small mesh holes
What is the purpose of a turner? - Answer-Used to turn/flip things over.]
WITH CORRECT ANSWERS
Who gets out utensils and measures ingredients? - Answer-Head chef
Who gets out and returns all supplies and ingredients? - Answer-Sous chef
Who sets and clears the table and also serves the food? - Answer-Hostess
Who makes sure that the dishes are done and that the station is ready for final
inspection? - Answer-Cinderella
What is the process of maintaining a clean and healthful environment? - Answer-
Sanitation
What is sicknesses caused by eating contaminated food? - Answer-Food borne illness
What is the spread of bacteria from a contaminated food to other food, equipment, or
surfaces? - Answer-Cross-contamination
What is a list of ingredients with a complete set of instructions for preparing a food
product? - Answer-Recipe
What are amounts that are equal to other amounts in a recipe? - Answer-Measurement
equivalents
What is a detailed list of all the duties that must be completed during a lab experience? -
Answer-Work plan
What does to mix shortening with dry ingredients by using a pastry blender, two knives,
or a fork mean? - Answer-Cut in
What does to restore foods to their normal state by adding water mean? - Answer-
Reconstitute
What does to use a fold-push-turn motion when working with dough mean? - Answer-
Knead
What does to keep food moist during cooking by spooning or pouring melted fat, meat
drippings, fruit juice, or sauce over it mean? - Answer-Baste
What does to let foods, such as meat, stand in a liquid. It is generally done to increase
the flavor and/or tenderness of the food mean? - Answer-Marinate
, What does to dip food into a mixture, such as beaten eggs and milk, then roll it in
crumbs? - Answer-Bread
What does to dip into or sprinkle with flour mean? - Answer-Dredge
What does to combine ingredients into a light, airy mixture using a down, across, up,
and over motion with a rubber spatula mean? - Answer-Fold
What type of measuring do you use for 1 cup of flour? - Answer-Dry measuring cups
What type of measuring do you use for 1/2 cup of brown sugar? - Answer-Dry
measuring cups
What type of measuring do you use for 1/2 cup of oil? - Answer-Liquid measuring cups
What type of measuring do you use for 1 teaspoon of salt? - Answer-Measuring spoons
What type of measuring do you use for 1 tablespoon milk? - Answer-Measuring spoons
What type of measuring do you use for 2 cups sugar? - Answer-Dry measuring cups
What type of measuring do you use for 3/4 cups rice? - Answer-Dry measuring cups
What type of measuring do you use for 1 cup honey? - Answer-Liquid measuring cups
What type of measuring do you use for 1/2 cup solid shortening? - Answer-Dry
measuring cups
what type of measuring do you use for 1 tablespoon solid shortening? - Answer-
Measuring spoons
What is the purpose of a cutting board? - Answer-Used to protect counter tops while
cutting
What is the purpose of a rubber spatula? - Answer-Used to remove/scrape material
from the edges of mixing bowls
What is the purpose of a peeler? - Answer-Used to remove the skin from fruits and
vegetables
What is the purpose of a strainer? - Answer-used to separate one product from another
(usually liquid) small mesh holes
What is the purpose of a turner? - Answer-Used to turn/flip things over.]
