CULINARY ARTS EXAM QUESTIONS
WITH COMPLETE SOLUTIONS
True - answer-when using a knife always cut away from your body not toward your body
False - answer-it is not necessary to unplug equipment before cleaning as long as it is
turned off
False - answer-class d fire extinguisher is used for extinguishing grease fires
False - answer-if you discover a small fire you should just put it out yourself instead of
calling the fire department
True - answer-a first degree burn is the least severe of all burns
False - answer-a rug burn is an example of an avulsion
True - answer-you should never perform the heimlich maneuver on someone who is
pregnant
False - answer-bacteria grow well in acidic enviroments
False - answer-e coli is a type of virus
True - answer-some types of fungi can be eaten
True - answer-every outbreak of foodborne illness must be reported to the local health
department
True - answer-cleaning products should always be kept in their original labeled
containers
True - answer-kitchen tools and surfaces should be cleaned and sanitized with soap hot
water and a sanitizer to help eliminate contamination
False - answer-when you are finished with a pesticide container you should throw it
away in the garbage
True - answer-you should wash your hands after using cleaning or sanitizing products
True - answer-haccp shows workers how to properly handle food how to monitor food
safety and how to keep accurate records
WITH COMPLETE SOLUTIONS
True - answer-when using a knife always cut away from your body not toward your body
False - answer-it is not necessary to unplug equipment before cleaning as long as it is
turned off
False - answer-class d fire extinguisher is used for extinguishing grease fires
False - answer-if you discover a small fire you should just put it out yourself instead of
calling the fire department
True - answer-a first degree burn is the least severe of all burns
False - answer-a rug burn is an example of an avulsion
True - answer-you should never perform the heimlich maneuver on someone who is
pregnant
False - answer-bacteria grow well in acidic enviroments
False - answer-e coli is a type of virus
True - answer-some types of fungi can be eaten
True - answer-every outbreak of foodborne illness must be reported to the local health
department
True - answer-cleaning products should always be kept in their original labeled
containers
True - answer-kitchen tools and surfaces should be cleaned and sanitized with soap hot
water and a sanitizer to help eliminate contamination
False - answer-when you are finished with a pesticide container you should throw it
away in the garbage
True - answer-you should wash your hands after using cleaning or sanitizing products
True - answer-haccp shows workers how to properly handle food how to monitor food
safety and how to keep accurate records
