And Correct Answers | Guaranteed
Success
Time/ temp controlled food CORRECT ANSWERS raw foods
How can you tell food is cooked properly? CORRECT ANSWERS Calibrated
thermometer 1 inch into product
Hepatitis A can be prevented by: CORRECT ANSWERS By washing hands
danger zone (hot zone) CORRECT ANSWERS bacteria can multiply
An area where individuals can be exposed to electrical hazards such as sharp metal
edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous
materials.
40F and 140F
Important reason to wear a hair restraints: CORRECT ANSWERS PREVENT FOOD
handlers from contaminating their hands by touching their hair
Prevent hair from falling into food or onto food contact surfaces
Preferred method for thawing food CORRECT ANSWERS refrigerator
Integrated Pest management system includes CORRECT ANSWERS Combination of
sanitiz, mech, chem
Bacteria is caused by CORRECT ANSWERS Food spoilage
illness
death
Fresh meat/ pork, the person responsible for accepting deliveries temp is? CORRECT
ANSWERS Below 40 F or 4.4 C
Which foods MUST be received at or below Below 40 F or 4.4 C CORRECT ANSWERS
Any sliced/ cut fruit
ex: sliced melon
Which condition req immediate corrective action CORRECT ANSWERS Raw meats
that are stored above ready to eat foods