HOSMERIT
FOOD SAFETY MANAGER EXAM QUESTIONS WITH
COMPLETE CORRECT ANSWERS | GRADED A+
The Person In Charge (PIC) is responsible for all of the following except
a. training all staff in food safety
b. complying with all state and local regulations
c. correctly answer questions regarding food safety
d. complying with staff's vacation requests
Ans: d) complying with staff's vacation requests
In order to continue working, what should a Food Employee with a minor cut on their hand
do?
a. Not allowed to work with a minor cut
b. Must be checked by a doctor first
c. Nothing needs to be done
d. Cover cut with a watertight bandage and a glove
Ans: d) Cover cut with a watertight bandage and a glove
,If a Food Employee has an infected open wound, the Food Manager must
a. Restrict the employee from working with the open food
b. Send the employee to a doctor
c. Allow the employee to work only with salads
d. Exclude the employee for working until a letter from a doctor is received
Ans: a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a. bare hands
b. tongs
c. gloved hands
d. deli paper
Ans: a) bare hands
,It is most important for an employee to use proper handwashing techniques after they
a. talk on the phone
b. use a restroom
c. take an order
d. drink from a closed container
Ans: b) use a restroom
An inspection can occur only
a. when the Person in Charge is present
b. when the inspector notifies the facility 24 hours in advance
c. when the facility is open or during reasonable hours
d. when the facility is not too busy
Ans: c) when the facility is open or during reasonable hours
An employee must wash their hands in all of the following situations except
, a. before putting gloves on
b. after handling raw pork
c. after sneezing
d. before mopping the floor
Ans: d) before mopping the floor
Where should a Food Employee take a break to smoke?
a. In the dry storage area
b. In the kitchen
c. In designated areas only
d. In the walk-in cooler
Ans: c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a. a medical bracelet
b. a diamond engagement ring
FOOD SAFETY MANAGER EXAM QUESTIONS WITH
COMPLETE CORRECT ANSWERS | GRADED A+
The Person In Charge (PIC) is responsible for all of the following except
a. training all staff in food safety
b. complying with all state and local regulations
c. correctly answer questions regarding food safety
d. complying with staff's vacation requests
Ans: d) complying with staff's vacation requests
In order to continue working, what should a Food Employee with a minor cut on their hand
do?
a. Not allowed to work with a minor cut
b. Must be checked by a doctor first
c. Nothing needs to be done
d. Cover cut with a watertight bandage and a glove
Ans: d) Cover cut with a watertight bandage and a glove
,If a Food Employee has an infected open wound, the Food Manager must
a. Restrict the employee from working with the open food
b. Send the employee to a doctor
c. Allow the employee to work only with salads
d. Exclude the employee for working until a letter from a doctor is received
Ans: a) Restrict the employee from working with the open food
All of the following are used to handle ready-to-eat foods except
a. bare hands
b. tongs
c. gloved hands
d. deli paper
Ans: a) bare hands
,It is most important for an employee to use proper handwashing techniques after they
a. talk on the phone
b. use a restroom
c. take an order
d. drink from a closed container
Ans: b) use a restroom
An inspection can occur only
a. when the Person in Charge is present
b. when the inspector notifies the facility 24 hours in advance
c. when the facility is open or during reasonable hours
d. when the facility is not too busy
Ans: c) when the facility is open or during reasonable hours
An employee must wash their hands in all of the following situations except
, a. before putting gloves on
b. after handling raw pork
c. after sneezing
d. before mopping the floor
Ans: d) before mopping the floor
Where should a Food Employee take a break to smoke?
a. In the dry storage area
b. In the kitchen
c. In designated areas only
d. In the walk-in cooler
Ans: c) In designated areas only
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a. a medical bracelet
b. a diamond engagement ring
