Culinary Arts 1- Final Exam Review Answered And Graded 2024/25

The six conditions pathogens need to grow - Correct Answer Food, Acidity, Temperature, Time, Oxygen, Moisture What should be used to dry your hands after washing them? - Correct Answer Single-use paper towel Using bottom to top shelving order and storing foods in proper food containers is a way to prevent - Correct Answer Cross-contamination At what internal temperature should raw meat, poultry, and seafood be stored? - Correct Answer 41°F and below What is the temperature range of the temperature danger zone? - Correct Answer 41°F- 135°F Where should chemicals be stored? - Correct Answer In a secure area, away from all food What is a foodborne illness? - Correct Answer A disease transmitted to people through food If you were chopping vegetables and cut your finger what is the first step to take? - Correct Answer Apply gentle pressure To work with food, a food handler with a hand wound must - Correct Answer Bandage wound and wear a glove TCS foods must be reheated to what temperature for 15 seconds within two hours? - Correct Answer 165°F What are three ways to prevent knife cuts? - Correct Answer Cut away from body, never catch falling knife, never submerge a knife in soapy water What are three ways to prevent cross-contamination? - Correct Answer Change gloves between tasks, wash and sanitize work station and utensils, and use separate sinks for different tasks Executive chef - Correct Answer Coordinates kitchen activity and directs the kitchen staff's training Sous chef - Correct Answer Participates in supervising and coordinating the preparation of menu items Pastry chef - Correct Answer Developing recipes for and preparing desserts, pastries, and bread Garde manager - Correct Answer Responsible for cold food preparation, including salads and cold appetizers Line cook - Correct Answer Preparing menu items according to recipe specification Short order cook - Correct Answer For quickly preparing foods to order in small operations Blanching - Correct Answer Very brief cooking in boiling water or hot fat Boiling - Correct Answer Large bubbles breaking the surface