FOOD HANDLER SAFETY TEST
2024/2025 QUESTIONS WITH THE
LATEST AND UPDATED SCORE.
1) for how long must shellfish tags be kept in the department --
Answer ✔✔ 90 days
2) what is a glue board? -- Answer ✔✔ c. pest control device
3) for use in the store, proper storage containers are made of? --
Answer ✔✔ stainless steel & copper
4) what is the temp danger zone according to the 2009 FDA food
code -- Answer ✔✔ 41 F and 135 f
5) where would you most likely find clostridium botulinum? --
Answer ✔✔ swollen cans
6) where are salmonella spp, most commonly found? -- Answer ✔✔
poultry & eggs
7) in refrigerated case, what is the maximum temp cold food can be
held at? -- Answer ✔✔ 41 F
8) hepatitis A is a -- Answer ✔✔ virus
9) what is the minimum internal temperature that ground beef has
to reach to be safe? -- Answer ✔✔ 155 F for 15 seconds
10) what is the cause of ice crystal formation on frozen
product ? -- Answer ✔✔ partially thawed & then refrozen
, 11) hazardous foods that were cooked and then refrigerated
must be re heated to what temp -- Answer ✔✔ 165 F
12) what does FIFO stand for ? -- Answer ✔✔ first in first out
13) how do you check the temp of packaged lunch meat with a
BI- Metallic stemmed thermometer? -- Answer ✔✔ place
thermometer tightly between 2 packages
14) what does HACCP stand for? -- Answer ✔✔ hazard analysis
critical control point
15) what is a cross connection? -- Answer ✔✔ potable water
supply & sewer line connects
16) if a piece of jewelry drops into a salad what kind of
contamination will result? -- Answer ✔✔ physical
17) to calibrate a Bi- metallic probe thermometer, you put it in
an ice bath and adjust the dial to read what temp? -- Answer ✔✔
32 f
18) in a refrigerated meat room ( 55 F 12.8 C what is the
maximum time that food contact surfaces can go between
cleaning and sanitizing? -- Answer ✔✔ 10 hours
19) you have one cutting board in your small kitchen , you have
just sliced some chicken breast for cooking and now need to
prepare a green salad. what should you do the cutting board and
knife before using them to prepare the salad ? -- Answer ✔✔
scrub them with hot water and detergent, rinse thoroughly, and
then sanitize them.
20) is an ice bath an acceptance method to cool foods? --
Answer ✔✔ yes
2024/2025 QUESTIONS WITH THE
LATEST AND UPDATED SCORE.
1) for how long must shellfish tags be kept in the department --
Answer ✔✔ 90 days
2) what is a glue board? -- Answer ✔✔ c. pest control device
3) for use in the store, proper storage containers are made of? --
Answer ✔✔ stainless steel & copper
4) what is the temp danger zone according to the 2009 FDA food
code -- Answer ✔✔ 41 F and 135 f
5) where would you most likely find clostridium botulinum? --
Answer ✔✔ swollen cans
6) where are salmonella spp, most commonly found? -- Answer ✔✔
poultry & eggs
7) in refrigerated case, what is the maximum temp cold food can be
held at? -- Answer ✔✔ 41 F
8) hepatitis A is a -- Answer ✔✔ virus
9) what is the minimum internal temperature that ground beef has
to reach to be safe? -- Answer ✔✔ 155 F for 15 seconds
10) what is the cause of ice crystal formation on frozen
product ? -- Answer ✔✔ partially thawed & then refrozen
, 11) hazardous foods that were cooked and then refrigerated
must be re heated to what temp -- Answer ✔✔ 165 F
12) what does FIFO stand for ? -- Answer ✔✔ first in first out
13) how do you check the temp of packaged lunch meat with a
BI- Metallic stemmed thermometer? -- Answer ✔✔ place
thermometer tightly between 2 packages
14) what does HACCP stand for? -- Answer ✔✔ hazard analysis
critical control point
15) what is a cross connection? -- Answer ✔✔ potable water
supply & sewer line connects
16) if a piece of jewelry drops into a salad what kind of
contamination will result? -- Answer ✔✔ physical
17) to calibrate a Bi- metallic probe thermometer, you put it in
an ice bath and adjust the dial to read what temp? -- Answer ✔✔
32 f
18) in a refrigerated meat room ( 55 F 12.8 C what is the
maximum time that food contact surfaces can go between
cleaning and sanitizing? -- Answer ✔✔ 10 hours
19) you have one cutting board in your small kitchen , you have
just sliced some chicken breast for cooking and now need to
prepare a green salad. what should you do the cutting board and
knife before using them to prepare the salad ? -- Answer ✔✔
scrub them with hot water and detergent, rinse thoroughly, and
then sanitize them.
20) is an ice bath an acceptance method to cool foods? --
Answer ✔✔ yes
