WSET LEVEL 2 WINE CERTIFICATION ACTUAL
EXAM WITH COMPLETE QUESTIONS AND
CORRECT DETAILED ANSWERS FROM A VERIFIED
SOURCE |ALREADY GRADED A+
main reason for looking at the appearance of a wine - ANSWER-can warn us of faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to damage
wine, it is described as.. - ANSWER-out of condition
out of condition wines look like... - ANSWER-dull in appearance, a hint of brown, haziness
colors that are indication of age in white wines - ANSWER-orange, amber and brown
color for youth in red wine - ANSWER-purple
color for youth in white wine - ANSWER-green
how can out of condition wines smell? - ANSWER-dull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - ANSWER-tip of tongue
, place for acidity to be tasted - ANSWER-sides of tongue
place for bitterness to be detected - ANSWER-back of tongue
good balance - ANSWER-the sweetness, fruitiness , tannin and acidity will be in balance
best temp to serve sweet wine - ANSWER-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - ANSWER-co2, sunlight, water,
warmth & nutrients
pairing wine with sweet food makes the wine - ANSWER-seem to have more bitterness and
acidity
sweetness in food - ANSWER-increases wine bitterness, acidity and burning effect of
alcohol
acidity in food makes the wine - ANSWER-seem more body, sweetness & fruitiness ,
decreases the perception of acidity in wine
pairing wine with salty food makes the wine - ANSWER-increase the perception of wine,
decreases bitterness and acidity
your liver can only break down approx - ANSWER-10 g per hour
climate describes - ANSWER-the weather conditions we might expect in a typical year
sunlight - ANSWER-the source of energy that allows the grape to combine co2 and water
into sugar
climate - ANSWER-weather conditions (temps, rainfall, sunshine) we may expect in a
typical year.
latitude is determine by - ANSWER-altitude, latitude and oceans
EXAM WITH COMPLETE QUESTIONS AND
CORRECT DETAILED ANSWERS FROM A VERIFIED
SOURCE |ALREADY GRADED A+
main reason for looking at the appearance of a wine - ANSWER-can warn us of faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to damage
wine, it is described as.. - ANSWER-out of condition
out of condition wines look like... - ANSWER-dull in appearance, a hint of brown, haziness
colors that are indication of age in white wines - ANSWER-orange, amber and brown
color for youth in red wine - ANSWER-purple
color for youth in white wine - ANSWER-green
how can out of condition wines smell? - ANSWER-dull & stale, may have excessive
oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - ANSWER-tip of tongue
, place for acidity to be tasted - ANSWER-sides of tongue
place for bitterness to be detected - ANSWER-back of tongue
good balance - ANSWER-the sweetness, fruitiness , tannin and acidity will be in balance
best temp to serve sweet wine - ANSWER-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - ANSWER-co2, sunlight, water,
warmth & nutrients
pairing wine with sweet food makes the wine - ANSWER-seem to have more bitterness and
acidity
sweetness in food - ANSWER-increases wine bitterness, acidity and burning effect of
alcohol
acidity in food makes the wine - ANSWER-seem more body, sweetness & fruitiness ,
decreases the perception of acidity in wine
pairing wine with salty food makes the wine - ANSWER-increase the perception of wine,
decreases bitterness and acidity
your liver can only break down approx - ANSWER-10 g per hour
climate describes - ANSWER-the weather conditions we might expect in a typical year
sunlight - ANSWER-the source of energy that allows the grape to combine co2 and water
into sugar
climate - ANSWER-weather conditions (temps, rainfall, sunshine) we may expect in a
typical year.
latitude is determine by - ANSWER-altitude, latitude and oceans
