BCNS CNS NEWEST ACTUAL EXAM 2025
COMPLETE 100 QUESTIONS AND
CORRECT ANSWERS (VERIFIED
ANSWERS) WITH RATIONALES | A+
GRADE
If a person is on a low-residue diet, he or she should avoid
which of the following?
Butter
hard boiled eggs
dried fruits
cooked, mild-flavored vegetables Correct Answer dried
fruits
Explanation
Dried fruits and vegetables, along with fresh fruits and
vegetables should be avoided on a low-residue diet.
Other things to avoid include: whole-grain breads and
cereals, legumes, coconut, marmalade, tough meats,
rich pastries, milk (unless allowed by physician),
meats and fish with tough connective tissue, and
potato skin.
which of the following is considered a learned response?
starvation
hunger
,appetite
all of the above Correct Answer Appetitie
Explanation
Hunger and/or starvation are physiological
phenomenon; appetite is a learned response. Food
intake is regulated by appetite control.
Vitamin K is made up of several compounds that are
essential to blood clotting. Vitamin K is found in dietary
sources, especially which of the following?
leafy green vegetables
spinach
animal tissue
all of the above Correct Answer all of the above
Explanation::
Vitamin K is synthesized in the intestine by bacteria
and is also found in animal tissue. In addition, there is
synthetic vitamin K known as menadione. Vitamin K is
destroyed by light and alkalies.
No matter what their form-fresh, frozen or canned, if they
are handled properly, vegetables provide all of the
following except:
'carbs' for energy
high in fiber
,high in fat
low in cholesterol Correct Answer high in fat
explanation:
Vegetables provide 'carbs' for energy, fiber and are
low in fat and cholesterol. Fiber helps your digestive
system work properly. They are packed with vitamins
and minerals and other health-promoting benefits.
The full version of the ASA-24 is avaliable only to
registered users at a researcher website that includes all
of the following except:
researchers
clinicians
teachers
students Correct Answer Students
Explanation
The full version of ASA-24 is available only to
registered users at a researcher website, which allows
researchers, clinicians, and teachers to register and
obtain dietary analysis. For example, a teacher could
register students in a nutritional assessment course
who would be given the assignment of entering two or
more 24-hour recalls over a specified period of time.
Regular cigarette smokers should consume how much
vitamin C daily?
, 75 mg
90mg
125 mg
250 mg Correct Answer 125 mg
Explanation
An excess of vitamin C can cause diarrhea, nausea,
cramps, and an excessive absorption of food iron,
rebound scurvy when mega doses are stopped
abruptly, and possible oxalate kidney stones.
The challenges facing herbal medicne research include all
of the following except:
using the same plant materials
variability of the plant materials
unknown active compounds
difficulties in quality control Correct Answer Using the
same plant materials
Explanation
The challenges faced in herbal medicine research
include variability of plant materials, unknown active
compounds, difficulties in quality control, and lack of
safety evaluation. Challenges also include the
selection and implementation of appropriate high-
throughput screening bioassays, unclear mechanism
of action, and the scale-up of active compounds.
COMPLETE 100 QUESTIONS AND
CORRECT ANSWERS (VERIFIED
ANSWERS) WITH RATIONALES | A+
GRADE
If a person is on a low-residue diet, he or she should avoid
which of the following?
Butter
hard boiled eggs
dried fruits
cooked, mild-flavored vegetables Correct Answer dried
fruits
Explanation
Dried fruits and vegetables, along with fresh fruits and
vegetables should be avoided on a low-residue diet.
Other things to avoid include: whole-grain breads and
cereals, legumes, coconut, marmalade, tough meats,
rich pastries, milk (unless allowed by physician),
meats and fish with tough connective tissue, and
potato skin.
which of the following is considered a learned response?
starvation
hunger
,appetite
all of the above Correct Answer Appetitie
Explanation
Hunger and/or starvation are physiological
phenomenon; appetite is a learned response. Food
intake is regulated by appetite control.
Vitamin K is made up of several compounds that are
essential to blood clotting. Vitamin K is found in dietary
sources, especially which of the following?
leafy green vegetables
spinach
animal tissue
all of the above Correct Answer all of the above
Explanation::
Vitamin K is synthesized in the intestine by bacteria
and is also found in animal tissue. In addition, there is
synthetic vitamin K known as menadione. Vitamin K is
destroyed by light and alkalies.
No matter what their form-fresh, frozen or canned, if they
are handled properly, vegetables provide all of the
following except:
'carbs' for energy
high in fiber
,high in fat
low in cholesterol Correct Answer high in fat
explanation:
Vegetables provide 'carbs' for energy, fiber and are
low in fat and cholesterol. Fiber helps your digestive
system work properly. They are packed with vitamins
and minerals and other health-promoting benefits.
The full version of the ASA-24 is avaliable only to
registered users at a researcher website that includes all
of the following except:
researchers
clinicians
teachers
students Correct Answer Students
Explanation
The full version of ASA-24 is available only to
registered users at a researcher website, which allows
researchers, clinicians, and teachers to register and
obtain dietary analysis. For example, a teacher could
register students in a nutritional assessment course
who would be given the assignment of entering two or
more 24-hour recalls over a specified period of time.
Regular cigarette smokers should consume how much
vitamin C daily?
, 75 mg
90mg
125 mg
250 mg Correct Answer 125 mg
Explanation
An excess of vitamin C can cause diarrhea, nausea,
cramps, and an excessive absorption of food iron,
rebound scurvy when mega doses are stopped
abruptly, and possible oxalate kidney stones.
The challenges facing herbal medicne research include all
of the following except:
using the same plant materials
variability of the plant materials
unknown active compounds
difficulties in quality control Correct Answer Using the
same plant materials
Explanation
The challenges faced in herbal medicine research
include variability of plant materials, unknown active
compounds, difficulties in quality control, and lack of
safety evaluation. Challenges also include the
selection and implementation of appropriate high-
throughput screening bioassays, unclear mechanism
of action, and the scale-up of active compounds.
