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OB Nursing 2 - Lecture notes Lecture notes

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OB Nursing 2 - Lecture notes Lecture notes

Institution
Health And Illness Across The Lifespan
Course
Health and Illness Across the Lifespan

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10/16/24, 2:06 PM OB Nursing 2 - Lecture notes Lecture notes




OB NURSING 2.10 NURSE ANGIE 2018



New bo r n Nu tr itio n
PRINCIPLES
‣ At birth, the passive intake of nutrition ends and FEEDING TYPES
the newborn must actively consume and digest Two main types of nourishment suitable for the healthy
food term newborn:
‣ Newborn has unique nutritional needs ‣ Breast milk
‣ Healthy term newborn requires
‣ 80 to 100 mL/kg/day of water to maintain fluid ‣ Commercial formula
balance and growth
‣ 100 to 115 kcal/kg/day to meet energy needs Two delivery methods:
for growth and development ‣ Breast
‣ Bottle
BREASTFEEDING
‣ Recommended method for feeding newborns Feeding method choices:
‣ Breast milk is nutritionally superior to commercial ‣ Breastfeed exclusively
formulas ‣ Breastfeed and supplement with expressed breast milk in a
‣ The American Academy of Pediatrics (AAP) bottle
recommends ‣ Breastfeed and supplement with formula
‣ Exclusive breast-feeding until 6 months of age ‣ Formula-feed exclusively
‣ Continuation of breast-feeding until at least 12
months of age
‣ Healthy People 2020 goals
‣ Increase proportion of women who breastfeed
the babies
Maternal Advantages

More rapid uterine involution, less Newborn Advantages Disadvantages
bleeding in the postpartum period

Breast milk contains substances that Maternal conditions or situations in which
‣ facilitate critical periods of growth breast-feeding is contraindicated
Stress levels decrease; may enhance ‣
Illegal drug use
immune function and development, particularly in the ‣
Active untreated tuberculosis

More sleep at night; weight loss is brain, immune system, and ‣
Human immunodeficiency virus (HIV)
faster on average gastrointestinal tract infection

‣ Chemotherapy treatment

Long-term advantages Breast milk provides immunologic ‣
Herpetic lesions on the breast

Decreased incidence of ovarian and properties ‣
Newborn contraindications

premenopausal breast cancers Lower incidences of otitis media, ‣
Galactosemia

‣ diarrhea, and lower respiratory tract Phenylketonuria
Potential osteoporosis protection ‣
Other medical conditions
‣ infections
Additional research needed ‣

Mother producing insufficient breast
No physiologic disadvantages to milk
either the woman or the newborn
FACTORS THAT AFFECT
FEEDING
Culture In the United States: Sociodemographic

Acceptability of breastfeeding ‣
83% (highest): Asian or ‣
Breastfeeding rates differ by age, amount of education,
in public Pacific Islander descent and socioeconomic status

Amount and quality of family ‣
–59% (lowest): Non-Hispanic ‣
Past experiences of a woman and her support system
and community support African American women ‣
The feeding experiences and attitudes of the individuals

When a woman initiates breastfeeding ‣
–Hispanic or Latino: Higher initiation who compose a woman’s support system strongly

How many times per day a woman rates (81%) than white women at 77% influence a
breastfeeds ‣
–Hispanic women are more likely woman’s choice of feeding method

Whether or not a woman supplements to breastfeed if they are of ‣
Intent to return to work or school

When a woman stops breastfeeding Plays an important role in a woman’s feeding choice
Mexican ‣


descent and have not completely

Nursing considerations: provide education, support the woman

acculturated

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