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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS TESTBAN

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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS TESTBANK main reason for looking at the appearance of a wine - CORRECT ANSWER can warn us of faults if wine is too old, has been badly stored, or cork seal has failed, allowing air to damage wine, it is described as.. - CORRECT ANSWER out of condition out of c

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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL
EXAM QUESTIONS AND CORRECT ANSWERS TESTBANK


main reason for looking at the appearance of a wine -
CORRECT ANSWER can warn us of faults


if wine is too old, has been badly stored, or cork seal has
failed, allowing air to damage wine, it is described as.. -
CORRECT ANSWER out of condition


out of condition wines look like... - CORRECT ANSWER dull in
appearance, a hint of brown, haziness

colors that are indication of age in white wines - CORRECT
ANSWER orange, amber and brown


color for youth in red wine - CORRECT ANSWER purple

color for youth in white wine - CORRECT ANSWER green

how can out of condition wines smell? - CORRECT ANSWER
dull & stale, may have excessive oxidative aromas (toffee,
caramel or sherry)

place for sweetness to be most easily detected - CORRECT
ANSWER tip of tongue

,place for acidity to be tasted - CORRECT ANSWER sides of
tongue

place for bitterness to be detected - CORRECT ANSWER back
of tongue

good balance - CORRECT ANSWER the sweetness, fruitiness ,
tannin and acidity will be in balance

pairing wine with sweet food makes the wine - CORRECT
ANSWER seem to have more bitterness and acidity


sweetness in food - CORRECT ANSWER increases wine
bitterness, acidity and burning effect of alcohol

acidity in food makes the wine - CORRECT ANSWER seem
more body, sweetness & fruitiness , decreases the
perception of acidity in wine

pairing wine with salty food makes the wine - CORRECT
ANSWER increase the perception of wine, decreases
bitterness and acidity

your liver can only break down approx - CORRECT ANSWER 10
g per hour

best temp to serve sweet wine - CORRECT ANSWER 6-8
Celsius

in order to grow and produce healthy grapes, a vine needs.. -
CORRECT ANSWER co2, sunlight, water, warmth & nutrients

,climate describes - CORRECT ANSWER the weather
conditions we might expect in a typical year

sunlight - CORRECT ANSWER the source of energy that allows
the grape to combine co2 and water into sugar

climate - CORRECT ANSWER weather conditions (temps,
rainfall, sunshine) we may expect in a typical year.

latitude is determine by - CORRECT ANSWER altitude, latitude
and oceans

ideal warmth for grapes is - CORRECT ANSWER not too little,
not too much

the most important time of the weather condition is when.. -
CORRECT ANSWER the grapes are ripening.


yields influence quality.. - CORRECT ANSWER lower yields
give better quality

fermentation temp of white wine - CORRECT ANSWER 12-22

sweetness in wine is mostly caused by - CORRECT ANSWER
unfermented sugars in the wine

fermentation temp in red wine - CORRECT ANSWER 20-32

extraction of colors in red wines can be done by - CORRECT
ANSWER pumping over or punched down skins

, american oak compared to European oak - CORRECT ANSWER
less expensive with aromas of coconut and vanilla

TBA - CORRECT ANSWER sweet wine affected by noble rot

A cave cooperative is a - CORRECT ANSWER winemaking
facility shared by a number of grape farmers

malolactic fermentation - CORRECT ANSWER softens harsh
acids

2 famous regions in Cote d'Or are - CORRECT ANSWER
Meursalut and Puligny-Montrachet

Pouilly-Fuisse is the name of - CORRECT ANSWER a wine in
the Macconais region of Burgundy

yarra Valley, adelaide river & margaret river are regions in -
CORRECT ANSWER Australia


Sonoma and CArneros are regions in - CORRECT ANSWER
California

most well known region in Argentina - CORRECT ANSWER
Mendoza

charldonnay grapes - CORRECT ANSWER can tolerate wide
ranges of soils and climates

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