Nutrition And Diet Therapy
8th Ed By Whitney - Test
Bank
, Basal Metabolic rate - CORRECT ANSWERS-energy to maintain life-sustainging
activities (i.e. heart rate temperature etc.) for a specific period of time at rest
Resting Energy Expenditure - CORRECT ANSWERS-amount of energy that an
individual needs to consume over a 24 hour period to maintain all of it's internal working
activities at rest
Kilocalories - CORRECT ANSWERS-the unit in which energy is measured
Nutrient - CORRECT ANSWERS-elements necessary for normal function of body
processes
Nutrient density - CORRECT ANSWERS-the amount of nutrients relative to the number
of calories they provide
Characteristics of nutrients - CORRECT ANSWERS-obtained from food, provide
energy, promote growth, maintenance, and repair for body tissues
Essential Nutrients - CORRECT ANSWERS-nutrients that must be obtained food,
unable to produce enough on own
6 essential nutrients - CORRECT ANSWERS-water, Carbohydrates (CHO), Fats
(lipids), Proteins, Vitmains, minerals
KCal/g in Carbohydrates and Proteins - CORRECT ANSWERS-4 kcal/g
kcal/g in fats - CORRECT ANSWERS-9 kcal/g
Carbohydrates - CORRECT ANSWERS-preferred energy source
Simple Carbohydrates - CORRECT ANSWERS-Monosaccharides and Disaccharides
Complex - CORRECT ANSWERS-polysaccharides
Monosaccharides - CORRECT ANSWERS-Glucose, Fructose, Galactose
Disaccharides - CORRECT ANSWERS-maltose, sucrose (table sugars), lactose
Polysaccharides - CORRECT ANSWERS-Starch, Glycogen, fibers
Complex carbohydrates - CORRECT ANSWERS-Polysaccharides
Sugar - CORRECT ANSWERS-delicious concentrated source of energy, but no protein,
vitamins, or minerals
8th Ed By Whitney - Test
Bank
, Basal Metabolic rate - CORRECT ANSWERS-energy to maintain life-sustainging
activities (i.e. heart rate temperature etc.) for a specific period of time at rest
Resting Energy Expenditure - CORRECT ANSWERS-amount of energy that an
individual needs to consume over a 24 hour period to maintain all of it's internal working
activities at rest
Kilocalories - CORRECT ANSWERS-the unit in which energy is measured
Nutrient - CORRECT ANSWERS-elements necessary for normal function of body
processes
Nutrient density - CORRECT ANSWERS-the amount of nutrients relative to the number
of calories they provide
Characteristics of nutrients - CORRECT ANSWERS-obtained from food, provide
energy, promote growth, maintenance, and repair for body tissues
Essential Nutrients - CORRECT ANSWERS-nutrients that must be obtained food,
unable to produce enough on own
6 essential nutrients - CORRECT ANSWERS-water, Carbohydrates (CHO), Fats
(lipids), Proteins, Vitmains, minerals
KCal/g in Carbohydrates and Proteins - CORRECT ANSWERS-4 kcal/g
kcal/g in fats - CORRECT ANSWERS-9 kcal/g
Carbohydrates - CORRECT ANSWERS-preferred energy source
Simple Carbohydrates - CORRECT ANSWERS-Monosaccharides and Disaccharides
Complex - CORRECT ANSWERS-polysaccharides
Monosaccharides - CORRECT ANSWERS-Glucose, Fructose, Galactose
Disaccharides - CORRECT ANSWERS-maltose, sucrose (table sugars), lactose
Polysaccharides - CORRECT ANSWERS-Starch, Glycogen, fibers
Complex carbohydrates - CORRECT ANSWERS-Polysaccharides
Sugar - CORRECT ANSWERS-delicious concentrated source of energy, but no protein,
vitamins, or minerals